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Barcode: 0071314049702 (EAN / EAN-13) 071314049702 (UPC / UPC-A)

Countries where sold: United States

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Health

Ingredients

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    28 ingredients

    water, resistant tapioca starch, wheat allulose, wheat dextrin, guar gum, soybean oil, datem, protein isolate, inulin, yeast, wheat gluten, oát fiber, 30 vi valu 1% ser * dai amoin cal calor 0% te satu d fat 0g trans fat og polyunsaturated monounsaturated fat 09 fat 1g fat fat 09 0% 3% 5% total carbohydrate 139 dietary fiber 11g soluble fiber 1g insolule fiber 8g 39% total sugars 1g includes og added sugars 0% protein 3g one n vitamin d omcg *wha 2% 0% calcium 15mg iron 1ng potassium 60mg thiamne 0.1m ribotavin 0.1mg niacin 1mg total cat fibers an 6% 2% net carbs by subtra grams of : cas from to carbs 8% 8% 6% folate 27mcg dfe (omcg folic acid) how the % daily value (dv) tells you in a serving of food contributes to a 6% much a nutrient advice. oat fiber, allulose, wheat dextrin, guar gum, soybean allulose iron 82). through metab natu niacin (mitamin b3), folic acid. contains wheat ingredients. 4970-0720-am
    Allergens: Gluten, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E412 - Guar gum
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: Resistant-tapioca-starch, Wheat-allulose, Wheat-dextrin, Protein-isolate, 30-vi-valu-1-ser-dai-amoin-cal-calor-0-te-satu-d-fat-0g-trans-fat-og-polyunsaturated-monounsaturated-fat-09-fat-1g-fat-fat-09-0-3-5-total-carbohydrate-139-dietary-fiber-11g-soluble-fiber-1g-insolule-fiber-8g-39-total-sugars-1g-includes-og-added-sugars-0-protein-3g-one-n-vitamin-d-omcg-wha-2-0-calcium-15mg-iron-1ng-potassium-60mg-thiamne-0-1m-ribotavin-0-1mg-niacin-1mg-total-cat-fibers-an-6-2-net-carbs-by-subtra-grams-of, Cas-from-to-carbs-8-8-6-folate-27mcg-dfe, Omcg-folic-acid, How-the-daily-value, Dv, Tells-you-in-a-serving-of-food-contributes-to-a-6-much-a-nutrient-advice, Allulose, Wheat-dextrin, Soybean-allulose-iron-82, Through-metab-natu-niacin, Mitamin-b3, Folic acid, Ingredients, 4970-0720-am

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Resistant-tapioca-starch, Wheat-allulose, Wheat-dextrin, Protein-isolate, 30-vi-valu-1-ser-dai-amoin-cal-calor-0-te-satu-d-fat-0g-trans-fat-og-polyunsaturated-monounsaturated-fat-09-fat-1g-fat-fat-09-0-3-5-total-carbohydrate-139-dietary-fiber-11g-soluble-fiber-1g-insolule-fiber-8g-39-total-sugars-1g-includes-og-added-sugars-0-protein-3g-one-n-vitamin-d-omcg-wha-2-0-calcium-15mg-iron-1ng-potassium-60mg-thiamne-0-1m-ribotavin-0-1mg-niacin-1mg-total-cat-fibers-an-6-2-net-carbs-by-subtra-grams-of, Cas-from-to-carbs-8-8-6-folate-27mcg-dfe, Omcg-folic-acid, How-the-daily-value, Dv, Tells-you-in-a-serving-of-food-contributes-to-a-6-much-a-nutrient-advice, Allulose, Wheat-dextrin, Soybean-allulose-iron-82, Through-metab-natu-niacin, Mitamin-b3, Folic acid, Ingredients, 4970-0720-am

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : water, resistant tapioca starch, wheat allulose, wheat dextrin, guar gum, soybean oil, datem, protein isolate, inulin, yeast, wheat gluten, oát fiber, 30 vi valu 1% ser * dai amoin cal calor 0% te satu d fat 0g trans fat og polyunsaturated monounsaturated fat 09 fat 1g fat fat 09 0% 3% 5% total carbohydrate 139 dietary fiber 11g soluble fiber 1g insolule fiber 8g 39% total sugars 1g includes og added sugars 0% protein 3g one n vitamin d omcg *wha 2% 0% calcium 15mg iron 1ng potassium 60mg thiamne 0.1m ribotavin 0.1mg niacin 1mg total cat fibers an 6% 2% net carbs by subtra grams of (cas from to carbs 8% 8% 6% folate 27mcg dfe (omcg folic acid), how the % daily value (dv), tells you in a serving of food contributes to a 6% much a nutrient advice, oat fiber), allulose, wheat dextrin, guar gum, soybean allulose iron 82, through metab natu niacin (mitamin b3), folic acid, ingredients, 4970-0720-am
    1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.76190476190476 - percent_max: 100
    2. resistant tapioca starch -> en:resistant-tapioca-starch - percent_min: 0 - percent_max: 50
    3. wheat allulose -> en:wheat-allulose - percent_min: 0 - percent_max: 33.3333333333333
    4. wheat dextrin -> en:wheat-dextrin - percent_min: 0 - percent_max: 25
    5. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 16.6666666666667
    7. datem -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 14.2857142857143
    8. protein isolate -> en:protein-isolate - percent_min: 0 - percent_max: 12.5
    9. inulin -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. oát fiber -> en:oat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. 30 vi valu 1% ser * dai amoin cal calor 0% te satu d fat 0g trans fat og polyunsaturated monounsaturated fat 09 fat 1g fat fat 09 0% 3% 5% total carbohydrate 139 dietary fiber 11g soluble fiber 1g insolule fiber 8g 39% total sugars 1g includes og added sugars 0% protein 3g one n vitamin d omcg *wha 2% 0% calcium 15mg iron 1ng potassium 60mg thiamne 0.1m ribotavin 0.1mg niacin 1mg total cat fibers an 6% 2% net carbs by subtra grams of -> en:30-vi-valu-1-ser-dai-amoin-cal-calor-0-te-satu-d-fat-0g-trans-fat-og-polyunsaturated-monounsaturated-fat-09-fat-1g-fat-fat-09-0-3-5-total-carbohydrate-139-dietary-fiber-11g-soluble-fiber-1g-insolule-fiber-8g-39-total-sugars-1g-includes-og-added-sugars-0-protein-3g-one-n-vitamin-d-omcg-wha-2-0-calcium-15mg-iron-1ng-potassium-60mg-thiamne-0-1m-ribotavin-0-1mg-niacin-1mg-total-cat-fibers-an-6-2-net-carbs-by-subtra-grams-of - percent_min: 0 - percent_max: 7.69230769230769
      1. cas from to carbs 8% 8% 6% folate 27mcg dfe -> en:cas-from-to-carbs-8-8-6-folate-27mcg-dfe - percent_min: 0 - percent_max: 7.69230769230769
        1. omcg folic acid -> en:omcg-folic-acid - percent_min: 0 - percent_max: 7.69230769230769
      2. how the % daily value -> en:how-the-daily-value - percent_min: 0 - percent_max: 3.84615384615385
        1. dv -> en:dv - percent_min: 0 - percent_max: 3.84615384615385
      3. tells you in a serving of food contributes to a 6% much a nutrient advice -> en:tells-you-in-a-serving-of-food-contributes-to-a-6-much-a-nutrient-advice - percent_min: 0 - percent_max: 2.56410256410256
      4. oat fiber -> en:oat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
    14. allulose -> en:allulose - percent_min: 0 - percent_max: 7.14285714285714
    15. wheat dextrin -> en:wheat-dextrin - percent_min: 0 - percent_max: 6.66666666666667
    16. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. soybean allulose iron 82 -> en:soybean-allulose-iron-82 - percent_min: 0 - percent_max: 5.88235294117647
    18. through metab natu niacin -> en:through-metab-natu-niacin - percent_min: 0 - percent_max: 5.55555555555556
      1. mitamin b3 -> en:mitamin-b3 - percent_min: 0 - percent_max: 5.55555555555556
    19. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 5.26315789473684
    20. ingredients -> en:ingredients - percent_min: 0 - percent_max: 5
    21. 4970-0720-am -> en:4970-0720-am - percent_min: 0 - percent_max: 4.76190476190476

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (2.0g)
    Energy 126 kj
    (30 kcal)     		2.52 kj
    (0 kcal)
    Fat 1 g 0.02 g
    Carbohydrates 1 g 0.02 g
    Fiber 1 g 0.02 g
    Proteins 3 g 0.06 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 2.0g

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Data sources

Product added on by foodvisor
Last edit of product page on by inf.
Product page also edited by openfoodfacts-contributors.

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