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Chef salad with bacon ranch dressing

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Barcode: 0071279407197 (EAN / EAN-13) 071279407197 (UPC / UPC-A)

Common name: Vegetable mix: romaine lettuce, frisee, carrots, red cabbage, ingredients may vary; bacon ranch dressing: canola oil, non fat buttermilk (whey, water, skim milk powder, corn starch, tapioca starch, carrageenan, locust bean gum, culture), water, egg yolk, distilled vinegar, sugar, salt, less than 2% of bacon (cured with water, salt, sugar, sodium tripolyphosphate, sodium ascorbate, sodium nitrite, hickory smoke flavor), apple cider vinegar, natural flavor, dried garlic, spices, xanthan gum, skim milk powder blend (whey, sodium caseinate, skim milk powder), dried onion, dried green onion, mustard flour, guar gum; tomatoes; eggs: hard cooked eggs, citric acid, sodium benzoate, and nisin preparation (as preservatives); cheese: swiss cheese (pasteurized milk, cheese culture, salt, enzymes), powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor); capicola wa: cured with water, dextrose, salt, contains 2% or less of: seasoning (spices and paprika), potassium lactate, sodium phosphate, pepper, sodium diacetate, sodium erythorbate, sodium nitrite; diced ham wa: cured with water, sugar, salt, contains 2% or less of: sodium lactate, sodium phosphate, flavoring, sodium diacetate, sodium nitrite; diced turkey:

Brand owner: Fresh Express Incorporated

Categories: Salted snacks

Countries where sold: United States

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Health

Ingredients

7 ingredients

Turkey breast water, contains 2% or less of: salt, modified food starch, dextrose, sodium phosphate, carrageenan.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Ingredient: Dextrose

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Breast-water, Contains-2-and-less-of
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Breast-water, Contains-2-and-less-of
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Vegetarian status unknown
Unrecognized ingredients: Breast-water, Contains-2-and-less-of
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: breast water, contains 2% and less of (salt), modified food starch, dextrose, sodium phosphate, carrageenan
breast water -> en:breast-water - percent_min: 95.725 - percent_max: 100

contains 2% and less of -> en:contains-2-and-less-of - percent_min: 0 - percent_max: 0.855

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.855

modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.855

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.855

sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.855

carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.855

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 4 / 5 (value: 6.53, rounded value: 6.53)

Fiber: 1 / 5 (value: 1, rounded value: 1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 6

Energy: 1 / 10 (value: 611, rounded value: 611)

Sugars: 0 / 10 (value: 2.51, rounded value: 2.51)

Saturated fat: 2 / 10 (value: 2.51, rounded value: 2.5)

Sodium: 3 / 10 (value: 342, rounded value: 342)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (11.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.51%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.51%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.855%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 CONTAINER (199 g))	Compared to: Salted-snacks
Energy	611 kj (146 kcal)	1,220 kj (291 kcal)	+49%
Fat	11.56 g	23 g	+112%
Saturated fat	2.51 g	4.99 g	+225%
Trans fat	0 g	0 g
Cholesterol	53 mg	105 mg	+2,046%
Salt	0.855 g	1.7 g	-60%
Carbohydrates	4.52 g	8.99 g	-50%
Fiber	1 g	1.99 g	-39%
Sugars	2.51 g	4.99 g	-49%
Proteins	6.53 g	13 g	+634%
Calcium	75 mg	149 mg	+168%
Iron	0.72 mg	1.43 mg	+11%
Potassium	176 mg	350 mg	+68%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 1 CONTAINER (199 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Missing packaging information for this product

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Turkey	98 %	High
Unknown	2 %	High

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Data sources

Product added on April 23, 2020, 11:13:50 PM CEST by org-database-usda
Last edit of product page on April 23, 2020, 11:13:50 PM CEST by org-database-usda.

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Chef salad with bacon ranch dressing