Pear Gorgonzola Salad & Toppings Kit - Fresh Express Incorporated

Ingredients

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  49 ingredients

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  Salad: green romaine lettuce, green leaf lettuce, tangolettuce, green oak lettuce, lollo rossa lettuce, radicchio, red romaine lettuce, red leaf lettuce, red oak lettuce, spinach, mizuna, arugula, beet tops, butter lettuce, chard, kale, pak choi, tatsoi, endive, frisee. ingredients may vary, dressing: water, pear puree, pear juice concentrate, chardonnay wine vinegar, canola oil, brown sugar, gorgonzola cheese (milk, salt, culture, enzymes), salt, xanthan gum, chives, citric acid, spice, natural flavor, frosted almonds: almonds, sugar, honey, sea salt, dried pears: pears, sugar, natural flavor.

  Allergens: Milk

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E415 - Xanthan gum
  • Ingredient: Flavouring

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  : Salad (green romaine lettuce), green leaf lettuce, tangolettuce, green oak lettuce, lollo rossa lettuce, radicchio, red romaine lettuce, red leaf lettuce, red oak lettuce, spinach, mizuna, arugula, beet tops, butter lettuce, chard, kale, pak choi, tatsoi, endive, frisee, ingredients may vary, dressing (water), pear puree, pear juice concentrate, chardonnay wine vinegar, canola oil, brown sugar, gorgonzola cheese (milk, salt, culture, enzymes), salt, xanthan gum, chives, citric acid, spice, natural flavor, frosted almonds (almonds), sugar, honey, sea salt, pears (pears), sugar, natural flavor

  1. Salad -> en:salad - vegan: yes - vegetarian: yes - percent_min: 2.4390243902439 - percent_max: 100
     1. green romaine lettuce -> en:green-romaine-lettuce - percent_min: 2.4390243902439 - percent_max: 100
  2. green leaf lettuce -> en:green-leaf-lettuce - percent_min: 0 - percent_max: 50
  3. tangolettuce -> en:tangolettuce - percent_min: 0 - percent_max: 33.3333333333333
  4. green oak lettuce -> en:green-oak-lettuce - percent_min: 0 - percent_max: 25
  5. lollo rossa lettuce -> en:lollo-rossa-lettuce - percent_min: 0 - percent_max: 20
  6. radicchio -> en:radicchio - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
  7. red romaine lettuce -> en:red-romaine-lettuce - percent_min: 0 - percent_max: 14.2857142857143
  8. red leaf lettuce -> en:red-leaf-lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20031 - percent_min: 0 - percent_max: 12.5
  9. red oak lettuce -> en:red-oak-lettuce - percent_min: 0 - percent_max: 11.1111111111111
  10. spinach -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 10
  11. mizuna -> en:mizuna - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
  12. arugula -> en:rocket - vegan: yes - vegetarian: yes - ciqual_food_code: 20217 - percent_min: 0 - percent_max: 8.33333333333333
  13. beet tops -> en:beet-tops - percent_min: 0 - percent_max: 7.69230769230769
  14. butter lettuce -> en:butter-lettuce - percent_min: 0 - percent_max: 7.14285714285714
  15. chard -> en:chard - vegan: yes - vegetarian: yes - ciqual_food_code: 20004 - percent_min: 0 - percent_max: 6.66666666666667
  16. kale -> en:kale - vegan: yes - vegetarian: yes - ciqual_food_code: 20218 - percent_min: 0 - percent_max: 6.25
  17. pak choi -> en:pak-choi - vegan: yes - vegetarian: yes - ciqual_food_code: 20167 - percent_min: 0 - percent_max: 5.88235294117647
  18. tatsoi -> en:tatsoi - percent_min: 0 - percent_max: 5.55555555555556
  19. endive -> en:endive - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
  20. frisee -> en:frisee - percent_min: 0 - percent_max: 5
  21. ingredients may vary -> en:ingredients-may-vary - percent_min: 0 - percent_max: 4.76190476190476
  22. dressing -> en:dressing - percent_min: 0 - percent_max: 4.54545454545455
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.54545454545455
  23. pear puree -> en:pear-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13037 - percent_min: 0 - percent_max: 4.34782608695652
  24. pear juice concentrate -> en:pear-juice-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
  25. chardonnay wine vinegar -> en:chardonnay-wine-vinegar - percent_min: 0 - percent_max: 4
  26. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3.84615384615385
  27. brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0 - percent_max: 3.7037037037037
  28. gorgonzola cheese -> en:gorgonzola - vegan: no - vegetarian: maybe - ciqual_food_code: 12524 - percent_min: 0 - percent_max: 3.57142857142857
      1. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 3.57142857142857
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.675
      3. culture -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.675
      4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.675
  29. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.675
  30. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.675
  31. chives -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 0.675
  32. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.675
  33. spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.675
  34. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.675
  35. frosted almonds -> en:frosted-almonds - percent_min: 0 - percent_max: 0.675
      1. almonds -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 0.675
  36. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.675
  37. honey -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 0.675
  38. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.675
  39. pears -> en:pear - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.675
      1. pears -> en:pear - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.675
  40. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.675
  41. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.675

Nutrition

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  Good nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 53

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 4

  • Proteins: 1 / 5 (value: 3, rounded value: 3)
  • Fiber: 2 / 5 (value: 2, rounded value: 2)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 53.2495083362957, rounded value: 53.2)

  Negative points: 5

  • Energy: 1 / 10 (value: 544, rounded value: 544)
  • Sugars: 2 / 10 (value: 11, rounded value: 11)
  • Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)
  • Sodium: 2 / 10 (value: 270, rounded value: 270)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (5 - 4)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (7%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in low quantity (0.5%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in moderate quantity (11%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.675%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (3 cup (100 g))	Compared to: Fruits and vegetables based foods
  Energy	544 kj (130 kcal)	544 kj (130 kcal)	+78%
  Fat	7 g	7 g	+2,289%
  Saturated fat	0.5 g	0.5 g	+2,693%
  Trans fat	0 g	0 g
  Cholesterol	0 mg	0 mg
  Salt	0.675 g	0.675 g	+200%
  Carbohydrates	15 g	15 g	+2%
  Fiber	2 g	2 g	-14%
  Sugars	11 g	11 g	+82%
  Proteins	3 g	3 g	+71%
  Vitamin A	750 µg	750 µg	+281%
  Vitamin C (ascorbic acid)	9 mg	9 mg	-32%
  Calcium	80 mg	80 mg	+238%
  Iron	1.44 mg	1.44 mg	+111%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	53.25 %	53.25 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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