Salad & Toppings - Fresh Express Incorporated

Barcode: 0071279301006 (EAN / EAN-13) 071279301006 (UPC / UPC-A)

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Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Romaine lettuce, dressing: canola oil, water, parmesan cheese (skim milk, culture, salt, enzymes), egg yolks, dijon mustard [water, mustard seed, distilled vinegar, salt, white wine, citric acid, tumeric (color), tartaric acid, spices], distilled vinegar, dried garlic, lemon juice concentrate, sugar, salt, anchovies, spice, anchovy powder (maltodextrin, anchovy extract, salt), xanthan gum, mustard flour, caramel color, annatto extract (color), croutons: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), canola and/or olive oil, salt, whey, sugar, yeast, garlic powder, romano cheese, (milk, culture, salt, enzymes), parsley, onion powder, spices, citric acid, disodium inosinate and disodium guanylate cheese: milk, salt, cheese culture, enzymes, powdered cellulose (prevents caking), sorbic acid (preservative)

Substances or products causing allergies or intolerances: Eggs, Gluten, Milk

Ingredients analysis:
Palm oil free Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade


⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

Nutrient levels for 100 g

12 g Fat in moderate quantity
1 g Saturated fat in low quantity
1 g Sugars in low quantity
0.584 g Salt in moderate quantity

Serving size: 2.5 cup (100 g)

Comparison to average values of products in the same category:

(20334 products)
(64022 products)
(74559 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (2.5 cup (100 g))
Compared to: Fruits and vegetables based foods Compared to: Plant-based foods Compared to: Plant-based foods and beverages
Energy 628 kj
(150 kcal)
628 kj
(150 kcal)
+164% -38% -29%
Fat 12 g 12 g +5,782% +77% +124%
Saturated fat 1 g 1 g +8,909% -18% -7%
Trans fat 0 g 0 g
Cholesterol 10 mg 10 mg +5,219% +8,097%
Salt 0.584 g 0.584 g +173% +22% +42%
Carbohydrates 7 g 7 g -38% -80% -78%
Fiber 2 g 2 g +3% -43% -37%
Sugars 1 g 1 g -83% -87% -87%
Proteins 3 g 3 g +119% -46% -36%
Vitamin A 1,950 µg 1,950 µg +794% +1,977% +2,098%
Vitamin K 80 µg 80 µg -63% -53% -43%
Vitamin C (ascorbic acid) 3.6 mg 3.6 mg -74% -37% -51%
Folates (total folates) 100 µg 100 µg +58% -43% -36%
Calcium 40 mg 40 mg +95% -4% +1%
Iron 1.08 mg 1.08 mg +99% -46% -40%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.381 % 2.381 %


Recycling instructions and/or packaging information:

Data sources

Product added on by usda-ndb-import
Last edit of product page on by kiliweb.
Product page also edited by marshall-vero, openfoodfacts-contributors, org-database-usda, yuka.sY2b0xO6T85zoF3NwEKvlkxObOjGqBP5CCbmwE-w6_6KdMLvPut-_ab1Das.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.