Premium fruit cake

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Product characteristics

Brand owner: Long Company, The/Variety Division

Categories: Biscuits and cakes, Cakes

Countries where sold: United States


→Ingredients are listed in order of importance (quantity).

Ingredients list:
Pineapple, golden raisins, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn syrup, sugar, cherries, eggs, water, vegetable shortening (palm oil, soybean oil, mono - and diglycerides polysorbate 60, tbhq preservative, citric acid preservative), pecans, high fructose corn syrup, corn syrup solids, contains 2% or less of each of the following: walnuts, citric acid preservative, natural and artificial flavors, propylene glycol, salt, sodium propionate preservative, dextrose, dextrin, red 40, sodium benzoate preservative, potassium sorbate preservative, sodium carboxymethylcellulose, blue 1, sulfur dioxide preservative, caramel color with sulfites, food starch-modified, corn starch, yellow 5, sorbic acid preservative, turmeric color, tocopherols preservative, ethyl alcohol, beta-apo-8'-carotenal color.

Substances or products causing allergies or intolerances: Eggs, Gluten, Nuts

Ingredients analysis:
Palm oil Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Nutrient levels for 100 g

12.9 g Fat in moderate quantity
3.41 g Saturated fat in moderate quantity
40.9 g Sugars in high quantity
0.472 g Salt in moderate quantity

Serving size: 4.7 ONZ (132 g)

Comparison to average values of products in the same category:

(8572 products)
(23963 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (4.7 ONZ (132 g))
Cakes Biscuits and cakes
Energy (kcal) 409 kcal 540 kcal +8% -3%
Energy 1,711 kj
(409 kcal)
2,260 kj
(540 kcal)
+8% -3%
Fat 12.88 g 17 g -12% -24%
- Saturated fat 3.41 g 4.5 g -40% -47%
- Trans fat 0 g 0 g
Cholesterol 34 mg 44.9 mg +47% +117%
Salt 0.472 g 0.624 g -47% -47%
Sodium 0.189 g 0.249 g -47% -47%
Carbohydrates 71.21 g 94 g +23% +14%
- Fibers 2.3 g 3.04 g +46% +7%
- Sugars 40.91 g 54 g +26% +43%
Proteins 3.79 g 5 g -12% -28%
Vitamin A 0 µg 0 µg -100% -100%
Vitamin C (ascorbic acid) 0 mg 0 mg -100% -100%
Calcium 45 mg 59.4 mg -7% +19%
Iron 1.36 mg 1.8 mg -20% -35%
Nutrition score - France 17 17 -10% -5%
Nutri-Score D D -10% -5%

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Last edit of product page on by org-database-usda.

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