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Blue Power, Fruit Veggie Smoothie With Greek Yogurt - Dole

Blue Power, Fruit Veggie Smoothie With Greek Yogurt - Dole

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Barcode: 0071202008101 (EAN / EAN-13) 071202008101 (UPC / UPC-A)

Brands: Dole

Countries where sold: United States

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Health

Ingredients

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    25 ingredients


    Fruit (blueberries and banana), water, grade a milk, sugar, whey protein concentrate, nonfat dry milk, natural flavors, chicory root fiber, pectin, red beet puree, vitamin a & e premix, stabilizer (tapioca starch, locust bean gum, xanthan gum, guar gum, citrus fiber), vitamin b complex, ascorbic acid (vitamin c), and yogurt cultures.
    Allergens: Banana, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Ingredient: Flavouring
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E410 - Locust bean gum


    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: Grade-a-milk, Vitamin-e-premix, Vitamin-b-complex, And-yogurt-cultures

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Whey protein, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Grade-a-milk, Vitamin-e-premix, Vitamin-b-complex, Vitamin C, And-yogurt-cultures

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Fruit (blueberries, banana), water, grade a milk, sugar, whey protein, nonfat dry milk, natural flavors, chicory root fiber, pectin, red beet, vitamins, vitamin a, vitamin e premix, stabilizer (tapioca starch, locust bean gum, xanthan gum, guar gum, citrus fiber), vitamin b complex, ascorbic acid (vitamin c), and yogurt cultures
    1. Fruit -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 5.88235294117647 - percent_max: 100
      1. blueberries -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 2.94117647058824 - percent_max: 100
      2. banana -> en:banana - vegan: yes - vegetarian: yes - ciqual_food_code: 13005 - percent_min: 0 - percent_max: 50
    2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. grade a milk -> en:grade-a-milk - percent_min: 0 - percent_max: 33.3333333333333
    4. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.32
    5. whey protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 11.32
    6. nonfat dry milk -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 11.32
    7. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    8. chicory root fiber -> en:chicory-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 20026 - percent_min: 0 - percent_max: 5
    9. pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. red beet -> en:red-beetroot - vegan: yes - vegetarian: yes - ciqual_food_code: 20091 - percent_min: 0 - percent_max: 5
    11. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    12. vitamin a -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    13. vitamin e premix -> en:vitamin-e-premix - percent_min: 0 - percent_max: 5
    14. stabilizer -> en:stabiliser - percent_min: 0 - percent_max: 5
      1. tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5
      2. locust bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      3. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      4. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
      5. citrus fiber -> en:citrus-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    15. vitamin b complex -> en:vitamin-b-complex - percent_min: 0 - percent_max: 5
    16. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. vitamin c -> en:vitamin-c - percent_min: 0 - percent_max: 5
    17. and yogurt cultures -> en:and-yogurt-cultures - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (106 g (3.75 oz))
    Energy 314 kj
    (75 kcal)
    333 kj
    (79 kcal)
    Fat 0.94 g 0.996 g
    Saturated fat 0 g 0 g
    Trans fat 0 g 0 g
    Cholesterol 5 mg 5.3 mg
    Salt 0.097 g 0.102 g
    Carbohydrates 13.21 g 14 g
    Fiber 1.9 g 2.01 g
    Sugars 11.32 g 12 g
    Proteins 4.72 g 5 g
    Vitamin A 141.6 µg 150 µg
    Vitamin C (ascorbic acid) 22.6 mg 24 mg
    Vitamin B3/PP (Niacin) 18.868 mg 20 mg
    Vitamin B6 (Pyridoxin) 1.887 mg 2 mg
    Vitamin B9 (Folic acid) 106 µg 112 µg
    Vitamin B12 (cobalamin) 5.66 µg 6 µg
    Vitamin B5 (Pantothenic acid) 9.434 mg 10 mg
    Calcium 75 mg 79.5 mg
    Iron 0 mg 0 mg
    Potassium 123 mg 130 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 53.418 % 53.418 %
Serving size: 106 g (3.75 oz)

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Data sources

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Last edit of product page on by usda-ndb-import.

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