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Crunch Mix Buffalo Ranch
Crunch Mix Buffalo Ranch
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Barcode: 0071159001583 (EAN / EAN-13) 071159001583 (UPC / UPC-A)
Countries where sold: United States
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Health
Ingredients
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55 ingredients
corn, vegetable oil cts canola sunflower), cornmeal, contains less corn, soybean and/or ainer than 2% of salt, maltodextrin, whey 30g)| (from milk), navy bean powder, garlic powder, dried diacetate, dried buttermilk, hot sauce o cayenne pepper, vinegar, salt, garlic). chili peppers, onion powder, spices he monosodium glutamate, sugar. corn syrup solids, acacia gum, tomato potato, sodium 8% powder, citric acid, lactic acid, vinegar, 5% natural and artificial flavor, butter (cream, salt), cayenne pepper sauce powder (distilled vinegar, aged % cayenne red pepper, salt, garlic powder), yeast extract, paprika extract (color), malic acid, tieric % extract (color), sodium phosphate, acetic acid, calcium lactate, yellw 6 lake, sodium citrate, red 40 lake a red pepper powder (red pep distilled vinegar, salt), modified food starch, annatto extract olor disodium inosinate and disom guanylate, butter om, red 40, enz % contains: milk. seffd wheAllergens: Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E129 - Allura red
- Additive: E160c - Paprika extract
- Additive: E414 - Acacia gum
- Additive: E621 - Monosodium glutamate
- Ingredient: Colour
- Ingredient: Flavouring
- Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E129 - Allura red
Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.Source: Wikipedia
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E260 - Acetic acid
Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.Source: Wikipedia
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E270 - Lactic acid
Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.Source: Wikipedia
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E296 - Malic acid
Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E414 - Acacia gum
Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.Source: Wikipedia
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E621 - Monosodium glutamate
Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: Vegetable-oil-cts-canola-sunflower, Contains-less-corn, Soybean-and-ainer-than-2-of-salt, Whey-30g, Dried-diacetate, Hot-sauce-o-cayenne-pepper, Spices-he-monosodium-glutamate, Tomato-potato, Sodium-8-powder, Cayenne-pepper-sauce-powder, Aged-cayenne-red-pepper, Tieric-extract, Yellw-6-lake, Red-40-lake-a-red-pepper-powder, Red-pep-distilled-vinegar, Annatto-extract-olor-disodium-inosinate-and-disom-guanylate, Butter-om, Seffd-wheSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Milk, Buttermilk, Butter, CreamSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Vegetable-oil-cts-canola-sunflower, Contains-less-corn, Soybean-and-ainer-than-2-of-salt, Whey-30g, Dried-diacetate, Hot-sauce-o-cayenne-pepper, Spices-he-monosodium-glutamate, Tomato-potato, Sodium-8-powder, Cayenne-pepper-sauce-powder, Aged-cayenne-red-pepper, Tieric-extract, Yellw-6-lake, Sodium citrate, Red-40-lake-a-red-pepper-powder, Red-pep-distilled-vinegar, Annatto-extract-olor-disodium-inosinate-and-disom-guanylate, Butter-om, Seffd-wheSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: corn, vegetable oil cts canola sunflower, cornmeal, contains less corn, soybean and ainer than 2% of salt, maltodextrin, whey 30g)| (from milk), navy bean, garlic, dried diacetate, buttermilk, hot sauce o cayenne pepper, vinegar, salt, garlic, chili peppers, onion, spices he monosodium glutamate, sugar, corn syrup solids, acacia gum, tomato potato, sodium 8% powder, citric acid, lactic acid, vinegar, natural and artificial flavor 5%, butter (cream, salt), cayenne pepper sauce powder (distilled vinegar, aged % cayenne red pepper, salt, garlic), yeast extract, paprika extract (color), malic acid, tieric % extract (color), sodium phosphate, acetic acid, calcium lactate, yellw 6 lake, sodium citrate, red 40 lake a red pepper powder (red pep distilled vinegar, salt), modified food starch, annatto extract olor disodium inosinate and disom guanylate, butter om, red 40, seffd whe- corn -> en:corn - vegan: yes - vegetarian: yes
- vegetable oil cts canola sunflower -> en:vegetable-oil-cts-canola-sunflower
- cornmeal -> en:cornmeal - vegan: yes - vegetarian: yes
- contains less corn -> en:contains-less-corn
- soybean and ainer than 2% of salt -> en:soybean-and-ainer-than-2-of-salt
- maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
- whey 30g)| -> en:whey-30g
- from milk -> en:milk - vegan: no - vegetarian: yes
- navy bean -> en:white-beans - vegan: yes - vegetarian: yes
- garlic -> en:garlic - vegan: yes - vegetarian: yes
- dried diacetate -> en:dried-diacetate
- buttermilk -> en:buttermilk - vegan: no - vegetarian: yes
- hot sauce o cayenne pepper -> en:hot-sauce-o-cayenne-pepper
- vinegar -> en:vinegar - vegan: yes - vegetarian: yes
- salt -> en:salt - vegan: yes - vegetarian: yes
- garlic -> en:garlic - vegan: yes - vegetarian: yes
- chili peppers -> en:chili-pepper - vegan: yes - vegetarian: yes
- onion -> en:onion - vegan: yes - vegetarian: yes
- spices he monosodium glutamate -> en:spices-he-monosodium-glutamate
- sugar -> en:sugar - vegan: yes - vegetarian: yes
- corn syrup solids -> en:corn-syrup-solids - vegan: yes - vegetarian: yes
- acacia gum -> en:e414 - vegan: yes - vegetarian: yes
- tomato potato -> en:tomato-potato
- sodium 8% powder -> en:sodium-8-powder
- citric acid -> en:e330 - vegan: yes - vegetarian: yes
- lactic acid -> en:e270 - vegan: yes - vegetarian: yes
- vinegar -> en:vinegar - vegan: yes - vegetarian: yes
- natural and artificial flavor -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent: 5
- butter -> en:butter - vegan: no - vegetarian: yes
- cream -> en:cream - vegan: no - vegetarian: yes
- salt -> en:salt - vegan: yes - vegetarian: yes
- cayenne pepper sauce powder -> en:cayenne-pepper-sauce-powder
- distilled vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes
- aged % cayenne red pepper -> en:aged-cayenne-red-pepper
- salt -> en:salt - vegan: yes - vegetarian: yes
- garlic -> en:garlic - vegan: yes - vegetarian: yes
- yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes
- paprika extract -> en:e160c - vegan: yes - vegetarian: yes
- color -> en:colour
- malic acid -> en:e296 - vegan: yes - vegetarian: yes
- tieric % extract -> en:tieric-extract
- color -> en:colour
- sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes
- acetic acid -> en:e260 - vegan: yes - vegetarian: yes
- calcium lactate -> en:e327 - vegan: yes - vegetarian: yes
- yellw 6 lake -> en:yellw-6-lake
- sodium citrate -> en:sodium-citrate
- red 40 lake a red pepper powder -> en:red-40-lake-a-red-pepper-powder
- red pep distilled vinegar -> en:red-pep-distilled-vinegar
- salt -> en:salt - vegan: yes - vegetarian: yes
- modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes
- annatto extract olor disodium inosinate and disom guanylate -> en:annatto-extract-olor-disodium-inosinate-and-disom-guanylate
- butter om -> en:butter-om
- red 40 -> en:e129 - vegan: yes - vegetarian: yes
- seffd whe -> en:seffd-whe
Nutrition
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Missing data to compute the Nutri-Score
Missing category
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlEnergy 2,092 kj
(500 kcal)Fat 20 g Saturated fat 3.333 g Salt 1.917 g Carbohydrates 66.667 g Fiber 3.333 g Sugars 3.333 g Proteins 6.667 g Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.005 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
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Data sources
Product added on by inf
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlksaVt7f_T71EDP5n2mP9N2VJ6HwY_h70Lr3M6g.