Buttermilk - Rutter's
Barcode: 0071156409214 (EAN / EAN-13) 071156409214 (UPC / UPC-A)
→ Ingredients are listed in order of importance (quantity).
Substances or products causing allergies or intolerances: Milk
Palm oil free Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
Details of the analysis of the ingredients » We need your help!
4 - Ultra processed food and drink products
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0%
Serving size: 1 cup (240 ml)
Comparison to average values of products in the same category:(3171 products)
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
|Nutrition facts||As sold
for 100 g / 100 ml
per serving (1 cup (240 ml))
|Compared to: Milks||Compared to: Fermented milk products||Compared to: Fermented foods||Compared to: Dairies|
|Fat||3.75 g||9 g||+67%||-79%||-79%||-76%|
|Saturated fat||2.08 g||4.99 g||+55%||-81%||-81%||-78%|
|Trans fat||0 g||0 g|
|Cholesterol||12 mg||28.8 mg||+28%||-78%||-78%||-76%|
|Salt||0.322 g||0.774 g||+104%||-72%||-72%||-66%|
|Carbohydrates||5.42 g||13 g||-29%||-16%||-16%||-18%|
|Fiber||0 g||0 g||-100%||-100%||-100%||-100%|
|Sugars||5 g||12 g||-30%||+30%||+30%||+15%|
|Proteins||3.33 g||7.99 g||-10%||-78%||-78%||-74%|
|Vitamin A||37.5 µg||90 µg||-37%||-79%||-79%||-77%|
|Vitamin C (ascorbic acid)||1 mg||2.4 mg||+102%||+495%||+495%||+413%|
|Calcium||104 mg||250 mg||-22%||-75%||-75%||-70%|
|Iron||0 mg||0 mg||-100%||-100%||-100%||-100%|
|Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)||0 %||?|
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.
→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
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