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Buffalo Style Chicken Dip - Reser's Fine Foods

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Buffalo Style Chicken Dip - Reser's Fine Foods

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Barcode: 0071117615166 (EAN / EAN-13) 071117615166 (UPC / UPC-A)

Brands: Reser's Fine Foods

Countries where sold: United States

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Health

Ingredients

  • icon

    70 ingredients

    chicken breast weat (chicken bst meat, chicken broth sea salt, rice starch, vinegar, crean ese pasteurized 0% cultured milk and cream, salt, xanthan su caros bean gum, guar gum, cayenne pepper sauce (aged cantenne red peppers distilled vinegar, water, salt, garlic powder), blue cheese dressing (mayonnaise soybean dil waiter, egg yolks distilled sugars 0% vinegar, contains less than 2% salt sugar, corn syrup spice lemon juice concentrate blue cheese ilk cheese cultures salt, enzymes, penicillium roqueport buttermilk (cultured pasteurized part-skim milk now wlwder, salt), cultured dextrose to protect flavor sour de cultured pasteurized milk, cream, nonfat milk soles, geln distilled vinegar, water, xanthan gum, salt, lemon juke concentrate, dehydrated garlic, natamycin (preserve quality, wizzarella cheese (low moisture part skim mozzarella oneese pasteurized part skim milk, skim milk, salt, cheese cultures, enzymes), natamycin [mold inhibitor]), sour cream (cultured pasteurized milk, cream, nonfat milk solids, gelatin), mayonnaise (soybean oil, water, cider vinegar, egg yolks, contains less than 2% of salt, spice, lemon juice concentrate, blue cheese (pasteurized milk, cheese culture, salt, enzymes, penicillium roquefortil, natamycin (mold inhibitor, modified corn starch, celery seed, dehydrated garlic, onion powder, spices, xanthan gum. contains: egg, milk % dv bas 0% 2% potassium 2% a 6
    Allergens: Eggs, Gelatin, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E428 - Gelatine

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E235 - Natamycin

    Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Chicken-breast-weat, Chicken-bst-meat, Chicken-broth-sea-salt, Crean-ese-pasteurized-0-cultured-milk-and-cream, Xanthan-su-caros-bean-gum, Cayenne-pepper-sauce, Aged-cantenne-red-peppers-distilled-vinegar, Blue-cheese-dressing, Mayonnaise-soybean-dil-waiter, Egg-yolks-distilled-sugars-0-vinegar, Contains-less-than-2-salt-sugar, Corn-syrup-spice-lemon-juice-concentrate-blue-cheese-ilk-cheese-cultures-salt, Penicillium-roqueport-buttermilk, Cultured-pasteurized-part-skim-milk-now-wlwder, Cultured-dextrose-to-protect-flavor-sour-de-cultured-pasteurized-milk, Nonfat-milk-soles, Geln-distilled-vinegar, Lemon-juke-concentrate, Preserve-quality, Wizzarella-cheese, Low-moisture-part-skim-mozzarella-oneese-pasteurized-part-skim-milk, Mold-inhibitor, Contains-less-than-2-of-salt, Penicillium-roquefortil, Mold-inhibitor, Dv-bas-0-2-potassium-2-a-6

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Cream, Skimmed milk, Sour cream, Cultured pasteurized milk, Cream, Skimmed milk, E428, Egg yolk, Blue cheese, Pasteurised milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : chicken breast weat, chicken bst meat, chicken broth sea salt, rice starch, vinegar, crean ese pasteurized 0% cultured milk and cream, salt, xanthan su caros bean gum, guar gum, cayenne pepper sauce (aged cantenne red peppers distilled vinegar, water, salt, garlic), blue cheese dressing, mayonnaise soybean dil waiter, egg yolks distilled sugars 0% vinegar, contains less than 2% salt sugar, corn syrup spice lemon juice concentrate blue cheese ilk cheese cultures salt, enzymes, penicillium roqueport buttermilk (cultured pasteurized part-skim milk now wlwder, salt), cultured dextrose to protect flavor sour de cultured pasteurized milk, cream, nonfat milk soles, geln distilled vinegar, water, xanthan gum, salt, lemon juke concentrate, garlic, natamycin (preserve quality, wizzarella cheese (low moisture part skim mozzarella oneese pasteurized part skim milk, skim milk, salt, cheese cultures, enzymes), natamycin (mold inhibitor)), sour cream (cultured pasteurized milk, cream, nonfat milk, gelatin), mayonnaise, soybean oil, water, cider vinegar, egg yolks, contains less than 2% of salt, spice, lemon juice concentrate, blue cheese, pasteurized milk, cheese culture, salt, enzymes, penicillium roquefortil, natamycin, mold inhibitor, modified corn starch, celery seed, garlic, onion, spices, xanthan gum, % dv bas 0% 2% potassium 2% a 6
    1. chicken breast weat -> en:chicken-breast-weat - percent_min: 1.96078431372549 - percent_max: 100
    2. chicken bst meat -> en:chicken-bst-meat - percent_min: 0 - percent_max: 50
    3. chicken broth sea salt -> en:chicken-broth-sea-salt - percent_min: 0 - percent_max: 33.3333333333333
    4. rice starch -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 25
    5. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 20
    6. crean ese pasteurized 0% cultured milk and cream -> en:crean-ese-pasteurized-0-cultured-milk-and-cream - percent_min: 0 - percent_max: 16.6666666666667
    7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.3333333333333
    8. xanthan su caros bean gum -> en:xanthan-su-caros-bean-gum - percent_min: 0 - percent_max: 2.3333333333333
    9. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3333333333333
    10. cayenne pepper sauce -> en:cayenne-pepper-sauce - percent_min: 0 - percent_max: 2.3333333333333
      1. aged cantenne red peppers distilled vinegar -> en:aged-cantenne-red-peppers-distilled-vinegar - percent_min: 0 - percent_max: 2.3333333333333
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.16666666666665
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.777777777777767
      4. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.583333333333325
    11. blue cheese dressing -> en:blue-cheese-dressing - percent_min: 0 - percent_max: 2.3333333333333
    12. mayonnaise soybean dil waiter -> en:mayonnaise-soybean-dil-waiter - percent_min: 0 - percent_max: 2.3333333333333
    13. egg yolks distilled sugars 0% vinegar -> en:egg-yolks-distilled-sugars-0-vinegar - percent_min: 0 - percent_max: 2.3333333333333
    14. contains less than 2% salt sugar -> en:contains-less-than-2-salt-sugar - percent_min: 0 - percent_max: 2.3333333333333
    15. corn syrup spice lemon juice concentrate blue cheese ilk cheese cultures salt -> en:corn-syrup-spice-lemon-juice-concentrate-blue-cheese-ilk-cheese-cultures-salt - percent_min: 0 - percent_max: 2.3333333333333
    16. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.3333333333333
    17. penicillium roqueport buttermilk -> en:penicillium-roqueport-buttermilk - percent_min: 0 - percent_max: 2.3333333333333
      1. cultured pasteurized part-skim milk now wlwder -> en:cultured-pasteurized-part-skim-milk-now-wlwder - percent_min: 0 - percent_max: 2.3333333333333
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.16666666666665
    18. cultured dextrose to protect flavor sour de cultured pasteurized milk -> en:cultured-dextrose-to-protect-flavor-sour-de-cultured-pasteurized-milk - percent_min: 0 - percent_max: 2.3333333333333
    19. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 2.3333333333333
    20. nonfat milk soles -> en:nonfat-milk-soles - percent_min: 0 - percent_max: 2.3333333333333
    21. geln distilled vinegar -> en:geln-distilled-vinegar - percent_min: 0 - percent_max: 2.3333333333333
    22. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.3333333333333
    23. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3333333333333
    24. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.3333333333333
    25. lemon juke concentrate -> en:lemon-juke-concentrate - percent_min: 0 - percent_max: 2.3333333333333
    26. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.3333333333333
    27. natamycin -> en:e235 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3333333333333
      1. preserve quality -> en:preserve-quality - percent_min: 0 - percent_max: 2.3333333333333
      2. wizzarella cheese -> en:wizzarella-cheese - percent_min: 0 - percent_max: 1.16666666666665
        1. low moisture part skim mozzarella oneese pasteurized part skim milk -> en:low-moisture-part-skim-mozzarella-oneese-pasteurized-part-skim-milk - percent_min: 0 - percent_max: 1.16666666666665
        2. skim milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.583333333333325
        3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.388888888888883
        4. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.291666666666663
        5. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.23333333333333
      3. natamycin -> en:e235 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.777777777777767
        1. mold inhibitor -> en:mold-inhibitor - percent_min: 0 - percent_max: 0.777777777777767
    28. sour cream -> en:sour-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 2.3333333333333
      1. cultured pasteurized milk -> en:cultured-pasteurized-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2.3333333333333
      2. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 1.16666666666665
      3. nonfat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.777777777777767
      4. gelatin -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.583333333333325
    29. mayonnaise -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054 - percent_min: 0 - percent_max: 2.3333333333333
    30. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 2.3333333333333
    31. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.3333333333333
    32. cider vinegar -> en:cider-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 2.3333333333333
    33. egg yolks -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 2.3333333333333
    34. contains less than 2% of salt -> en:contains-less-than-2-of-salt - percent_min: 0 - percent_max: 2.3333333333333
    35. spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3333333333333
    36. lemon juice concentrate -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 2.3333333333333
    37. blue cheese -> en:blue-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 2.3333333333333
    38. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2.3333333333333
    39. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.3333333333333
    40. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.3333333333333
    41. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.3333333333333
    42. penicillium roquefortil -> en:penicillium-roquefortil - percent_min: 0 - percent_max: 2.3333333333333
    43. natamycin -> en:e235 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3333333333333
    44. mold inhibitor -> en:mold-inhibitor - percent_min: 0 - percent_max: 2.3333333333333
    45. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.22222222222222
    46. celery seed -> en:celery-seed - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 2.22222222222222
    47. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.12765957446809
    48. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.08333333333333
    49. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
    50. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
    51. % dv bas 0% 2% potassium 2% a 6 -> en:dv-bas-0-2-potassium-2-a-6 - percent_min: 0 - percent_max: 1.96078431372549

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 976 kj
    (233 kcal)
    Fat 20 g
    Saturated fat 8.333 g
    Salt 2.333 g
    Carbohydrates 3.333 g
    Fiber 0 g
    Sugars 0 g
    Proteins 10 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by teolemon, yuka.sY2b0xO6T85zoF3NwEKvlktYXcSCqz3YajzjiGGX6tSBccb0ffxO0tjxbKs.

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