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Garlic and herb feta preminum dip - Stonemill - 10 oz

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Garlic and herb feta preminum dip - Stonemill - 10 oz

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Barcode: 0071117172454 (EAN / EAN-13) 071117172454 (UPC / UPC-A)

Quantity: 10 oz

Brands: Stonemill, Stonemill Kitchens

Countries where sold: United States

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Health

Ingredients

  • icon

    45 ingredients

    garlic & herb feta dip. 10 oz 34. neredets mayonnaise (soybean ol, water, egg yolks, vinegar, salt), cream cheese (pasteurized milk, cream, cheese culture, salt, carob beanigual, fetacheese paten mill, salti cheese cultures, enzymes), sour cream (pasteurized cultured cream [milk), enzymes), buttermilk (cultured lowfat milk, monfat milk, modified food stal sodium citrate, locust bean gum, carrageenan, mono and di-glycerides, salt, vitamin a palmitate, vitamin d3), olive oil, water, sugar modified corn starch, gramla garlic denyorated onion, black pepper, xanthan gum, dehydrated parsley, potassium sorbate (preservative), sodium benzoate preservative, dll caves reser's fine foods, inc., beaverton, or 97006 product of usa dv contains bioengineered food ingredient
    Allergens: Eggs, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E415 - Xanthan gum
    • Additive: E471 - Mono- and diglycerides of fatty acids

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Egg yolk, Cream cheese, Pasteurised milk, Cream, Sour cream, Sour cream, Milk, Buttermilk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Garlic-and-herb-feta-dip, 10-oz-34, Neredets-mayonnaise, Soybean-ol, Carob-beanigual, Fetacheese-paten-mill, Salti-cheese-cultures, Cultured-lowfat-milk, Monfat-milk, Modified-food-stal-sodium-citrate, Sugar-modified-corn-starch, Gramla-garlic-denyorated-onion, Sodium-benzoate-preservative, Dll-caves-reser-s-fine-foods, Inc, Beaverton, Or-97006-product-of-usa-dv-contains-bioengineered-food-ingredient

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: garlic and herb feta dip, 10 oz 34, neredets mayonnaise (soybean ol, water, egg yolks, vinegar, salt), cream cheese (pasteurized milk, cream, cheese culture, salt, carob beanigual, fetacheese paten mill, salti cheese cultures, enzymes), sour cream (cultured cream, milk), enzymes, buttermilk (cultured lowfat milk, monfat milk, modified food stal sodium citrate, locust bean gum, carrageenan, mono- and diglycerides, salt, vitamin a palmitate, vitamin d3), olive oil, water, sugar modified corn starch, gramla garlic denyorated onion, black pepper, xanthan gum, parsley, potassium sorbate (preservative), sodium benzoate preservative, dll caves reser's fine foods, inc, beaverton, or 97006 product of usa dv contains bioengineered food ingredient
    1. garlic and herb feta dip -> en:garlic-and-herb-feta-dip - percent_min: 5 - percent_max: 100
    2. 10 oz 34 -> en:10-oz-34 - percent_min: 0 - percent_max: 50
    3. neredets mayonnaise -> en:neredets-mayonnaise - percent_min: 0 - percent_max: 33.3333333333333
      1. soybean ol -> en:soybean-ol - percent_min: 0 - percent_max: 33.3333333333333
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 16.6666666666667
      3. egg yolks -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 11.1111111111111
      4. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 8.33333333333333
      5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.125
    4. cream cheese -> en:cream-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 25
      1. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 25
      2. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 12.5
      3. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.125
      5. carob beanigual -> en:carob-beanigual - percent_min: 0 - percent_max: 1.125
      6. fetacheese paten mill -> en:fetacheese-paten-mill - percent_min: 0 - percent_max: 1.125
      7. salti cheese cultures -> en:salti-cheese-cultures - percent_min: 0 - percent_max: 1.125
      8. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.125
    5. sour cream -> en:sour-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 20
      1. cultured cream -> en:sour-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 20
      2. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 10
    6. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
    7. buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 0 - percent_max: 14.2857142857143
      1. cultured lowfat milk -> en:cultured-lowfat-milk - percent_min: 0 - percent_max: 14.2857142857143
      2. monfat milk -> en:monfat-milk - percent_min: 0 - percent_max: 7.14285714285714
      3. modified food stal sodium citrate -> en:modified-food-stal-sodium-citrate - percent_min: 0 - percent_max: 4.76190476190476
      4. locust bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
      5. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
      6. mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.38095238095238
      7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.125
      8. vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.125
      9. vitamin d3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.125
    8. olive oil -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 12.5
    9. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 11.1111111111111
    10. sugar modified corn starch -> en:sugar-modified-corn-starch - percent_min: 0 - percent_max: 10
    11. gramla garlic denyorated onion -> en:gramla-garlic-denyorated-onion - percent_min: 0 - percent_max: 9.09090909090909
    12. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 8.33333333333333
    13. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 7.14285714285714
    15. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      1. preservative -> en:preservative - percent_min: 0 - percent_max: 6.66666666666667
    16. sodium benzoate preservative -> en:sodium-benzoate-preservative - percent_min: 0 - percent_max: 6.25
    17. dll caves reser's fine foods -> en:dll-caves-reser-s-fine-foods - percent_min: 0 - percent_max: 5.88235294117647
    18. inc -> en:inc - percent_min: 0 - percent_max: 5.55555555555556
    19. beaverton -> en:beaverton - percent_min: 0 - percent_max: 5.26315789473684
    20. or 97006 product of usa dv contains bioengineered food ingredient -> en:or-97006-product-of-usa-dv-contains-bioengineered-food-ingredient - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,674 kj
    (400 kcal)
    Fat 40 g
    Saturated fat 13.333 g
    Salt 1.125 g
    Carbohydrates 6.667 g
    Sugars 3.333 g
    Proteins 6.667 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.377 %

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Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by roboto-app, wolfgang8741, yuka.sY2b0xO6T85zoF3NwEKvlm0XTNre_xD_OhLvtHSq_I_Tc5HGYfN95I2jHqo.

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