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Beef & bean with green chiles

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Barcode: 0071117011739 (EAN / EAN-13) 071117011739 (UPC / UPC-A)

Brand owner: Reser's Fine Foods, Inc.

Categories: Frozen foods

Countries where sold: United States

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Health

Ingredients

80 ingredients

Filling water, beef, pinto beans, green chile (green chiles and citric acid), seasoning (ceilal [corn, wheat, rye, oat, and rice flours), de h ydrolyzed soy protem powder spices. garlic powder, citric acid, dehydrated parsley, dehydrated lilant muj, gheen chile puhee (unch attain acid texture v a af fin (soy flour), geen bellier cereal (corn, wheria ein (soy flour, uaven bel and rice flours). seasoning (salt. dextrose, spices, onion powder, hydrolyzed sovannfin corn onlin, yeasi protein and wheat gluten, corn flour chyd vaten green rell pepper powdel garlic powder, eth whiveo garlic powder, extractives paprika dehydrated onion, salt jalapeno pepper (jala no peppers, sali, acetic acid, calcium chloride), seasoning (spices, salt, dehydrated vegetables onion relpeppers. celery. peppers), dextroog, uniun powder.at powder citric acid. extractives of spice), paprika, vinegar, black pepper, cumin. tortillaenriched wheat flour (bleached wheat flour, niacin reduced in thiamine mononitrate, riboflavin, folic acid), water, soybean avin folic acid) water, soybean tough conditioner (mono - and diglycerides, corn star wheat flour, guar gum and 2% or less of each of the following: soybean oil, silicon dioxide (plwad enzymes (wheati. salt), salt, guar gum, dough cunuitiu heat starch, calcium carbonate, silicon dioxide el a lcysteine hydrochloride), baking powder (sodium bicarbonate, cornstarch, sodium aluminum sul calcium sulfate, monocalcium phosphate).

Allergens: Beef, Celery, Gluten, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Dextrose

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E260 - Acetic acid

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E341i - Monocalcium phosphate

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan
Non-vegan ingredients: Beef
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Beef
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Filling water, beef, pinto beans, green chile (green chiles, citric acid), seasoning (ceilal, corn, wheat, rye, oat, and rice flours), de h ydrolyzed soy protem powder spices, garlic, citric acid, parsley, dehydrated lilant muj, gheen chile puhee, unch attain acid texture v a af fin (soy flour), geen bellier cereal, corn, wheria ein (soy flour, uaven bel and rice flours), seasoning (salt, dextrose, spices, onion, hydrolyzed sovannfin corn onlin, yeasi protein and wheat gluten, corn flour chyd vaten green rell pepper powdel garlic powder, eth whiveo garlic powder, extractives paprika dehydrated onion, salt jalapeno pepper (jala no peppers, sali, acetic acid, calcium chloride), seasoning (spices, salt, dehydrated vegetables onion relpeppers, celery, peppers), dextroog, uniun powder.at powder citric acid, spice), paprika, vinegar, black pepper, cumin, tortillaenriched wheat flour (wheat flour, niacin reduced in thiamine mononitrate, riboflavin, folic acid), water, soybean avin folic acid) water, soybean tough conditioner, mono- and diglycerides, corn star wheat flour, guar gum and 2% and less of each of the following (soybean oil), silicon dioxide (plwad enzymes (wheati, salt), salt, guar gum, dough cunuitiu heat starch, calcium carbonate, silicon dioxide el a lcysteine hydrochloride), baking powder (sodium bicarbonate, cornstarch, sodium aluminum sul calcium sulfate, monocalcium phosphate)
Filling water -> en:filling-water - percent_min: 3.44827586206897 - percent_max: 100

beef -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 50

pinto beans -> en:pinto-beans - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

green chile -> en:green-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 25

green chiles -> en:green-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 25

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 20

ceilal -> en:ceilal - percent_min: 0 - percent_max: 20

corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 10

wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 6.66666666666667

rye -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent_min: 0 - percent_max: 5

oat -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 4

and rice flours -> en:and-rice-flours - percent_min: 0 - percent_max: 3.33333333333333

de h ydrolyzed soy protem powder spices -> en:de-h-ydrolyzed-soy-protem-powder-spices - percent_min: 0 - percent_max: 16.6666666666667

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 14.2857142857143

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 11.1111111111111

dehydrated lilant muj -> en:dehydrated-lilant-muj - percent_min: 0 - percent_max: 10

gheen chile puhee -> en:gheen-chile-puhee - percent_min: 0 - percent_max: 9.09090909090909

unch attain acid texture v a af fin -> en:unch-attain-acid-texture-v-a-af-fin - percent_min: 0 - percent_max: 8.33333333333333

soy flour -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 8.33333333333333

geen bellier cereal -> en:geen-bellier-cereal - percent_min: 0 - percent_max: 7.69230769230769

corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 7.14285714285714

wheria ein -> en:wheria-ein - percent_min: 0 - percent_max: 6.66666666666667

soy flour -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 6.66666666666667

uaven bel and rice flours -> en:uaven-bel-and-rice-flours - percent_min: 0 - percent_max: 3.33333333333333

seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8475

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.8475

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8475

onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.8475

hydrolyzed sovannfin corn onlin -> en:hydrolyzed-sovannfin-corn-onlin - percent_min: 0 - percent_max: 0.8475

yeasi protein and wheat gluten -> en:yeasi-protein-and-wheat-gluten - percent_min: 0 - percent_max: 0.8475

corn flour chyd vaten green rell pepper powdel garlic powder -> en:corn-flour-chyd-vaten-green-rell-pepper-powdel-garlic-powder - percent_min: 0 - percent_max: 0.8475

eth whiveo garlic powder -> en:eth-whiveo-garlic-powder - percent_min: 0 - percent_max: 0.8475

extractives paprika dehydrated onion -> en:extractives-paprika-dehydrated-onion - percent_min: 0 - percent_max: 0.694444444444444

salt jalapeno pepper -> en:salt-jalapeno-pepper - percent_min: 0 - percent_max: 0.625

jala no peppers -> en:jala-no-peppers - percent_min: 0 - percent_max: 0.625

sali -> en:sali - percent_min: 0 - percent_max: 0.3125

acetic acid -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.208333333333333

calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15625

seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.568181818181818

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.568181818181818

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.284090909090909

dehydrated vegetables onion relpeppers -> en:dehydrated-vegetables-onion-relpeppers - percent_min: 0 - percent_max: 0.189393939393939

celery -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.142045454545455

peppers -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.113636363636364

dextroog -> en:dextroog - percent_min: 0 - percent_max: 0.520833333333333

uniun powder.at powder citric acid -> en:uniun-powder-at-powder-citric-acid - percent_min: 0 - percent_max: 0.520833333333333

spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.446428571428571

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 5.88235294117647

vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 5.55555555555556

black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 5.26315789473684

cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

tortillaenriched wheat flour -> en:tortillaenriched-wheat-flour - percent_min: 0 - percent_max: 4.76190476190476

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 4.76190476190476

niacin reduced in thiamine mononitrate -> en:niacin-reduced-in-thiamine-mononitrate - percent_min: 0 - percent_max: 2.38095238095238

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 1.19047619047619

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.54545454545455

soybean avin folic acid) water -> en:soybean-avin-folic-acid-water - percent_min: 0 - percent_max: 4.34782608695652

soybean tough conditioner -> en:soybean-tough-conditioner - percent_min: 0 - percent_max: 4.16666666666667

mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4

corn star wheat flour -> en:corn-star-wheat-flour - percent_min: 0 - percent_max: 3.84615384615385

guar gum and 2% and less of each of the following -> en:guar-gum-and-2-and-less-of-each-of-the-following - percent_min: 0 - percent_max: 3.7037037037037

soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 3.7037037037037

silicon dioxide -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857

plwad enzymes -> en:plwad-enzymes - percent_min: 0 - percent_max: 3.57142857142857

wheati -> en:wheati - percent_min: 0 - percent_max: 3.57142857142857

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8475

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8475

guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8475

dough cunuitiu heat starch -> en:dough-cunuitiu-heat-starch - percent_min: 0 - percent_max: 0.8475

calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.714285714285714

silicon dioxide el a lcysteine hydrochloride -> en:silicon-dioxide-el-a-lcysteine-hydrochloride - percent_min: 0 - percent_max: 0.595238095238095

baking powder -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046 - percent_min: 0 - percent_max: 3.44827586206897

sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897

cornstarch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.72413793103448

sodium aluminum sul calcium sulfate -> en:sodium-aluminum-sul-calcium-sulfate - percent_min: 0 - percent_max: 1.14942528735632

monocalcium phosphate -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.862068965517241

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 4 / 5 (value: 7.77, rounded value: 7.77)

Fiber: 2 / 5 (value: 2.5, rounded value: 2.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 18.2920259070294, rounded value: 18.3)

Negative points: 9

Energy: 3 / 10 (value: 1050, rounded value: 1050)

Sugars: 0 / 10 (value: 1.06, rounded value: 1.1)

Saturated fat: 3 / 10 (value: 3.89, rounded value: 3.9)

Sodium: 3 / 10 (value: 339, rounded value: 339)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (10.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.89%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.06%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.848%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 BURRITO (283 g))	Compared to: Frozen foods
Energy	1,050 kj (251 kcal)	2,970 kj (710 kcal)	+43%
Fat	10.95 g	31 g	+47%
Saturated fat	3.89 g	11 g	+15%
Trans fat	0 g	0 g
Cholesterol	12 mg	34 mg	-55%
Salt	0.848 g	2.4 g	+65%
Carbohydrates	30.04 g	85 g	+53%
Fiber	2.5 g	7.08 g	+127%
Sugars	1.06 g	3 g	-89%
Proteins	7.77 g	22 g	+21%
Vitamin A	31.8 µg	90 µg	-57%
Vitamin C (ascorbic acid)	4.2 mg	11.9 mg	+76%
Calcium	21 mg	59.4 mg	-66%
Iron	2.23 mg	6.31 mg	+213%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	18.292 %	18.292 %

Serving size: 1 BURRITO (283 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Product added on April 23, 2020, 8:34:41 PM CEST by org-database-usda
Last edit of product page on April 23, 2020, 8:34:42 PM CEST by org-database-usda.

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Beef & bean with green chiles