Potatoes, Sliced White - Low Sodium - Michigan Made - 425g

Barcode: 0071109901819 (EAN / EAN-13) 071109901819 (UPC / UPC-A)

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Product characteristics

Common name: Canned Potatoes

Quantity: 425g

Packaging: Can

Brands: Michigan Made

Brand owner: MICHIGAN MADE

Categories: Plant-based foods and beverages, Plant-based foods, Canned foods, Cereals and potatoes, Fruits and vegetables based foods, Canned plant-based foods, Vegetables based foods, Canned vegetables, Potatoes

Labels, certifications, awards: Low Sodium

Countries where sold: Germany, United States

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Potatoes, water, salt, calcium chloride and calcium disodium edta.

Ingredients analysis:
Palm oil free Vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

 A

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the category (Vegetables based foods) of the product: 85%

Nutrient levels for 100 g

0 g Fat in low quantity
0 g Saturated fat in low quantity
1.54 g Sugars in low quantity
0.35 g Salt in moderate quantity

Serving size: 1/2 cup (130g)


Comparison to average values of products in the same category:

(97 products)
(3854 products)
(9128 products)
(10125 products)
(14074 products)
(19634 products)
(25048 products)
(60753 products)
(70834 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (1/2 cup (130g))
Compared to: Potatoes Compared to: Canned vegetables Compared to: Canned plant-based foods Compared to: Vegetables based foods Compared to: Canned foods Compared to: Fruits and vegetables based foods Compared to: Cereals and potatoes Compared to: Plant-based foods Compared to: Plant-based foods and beverages
Energy 257 kj
(61 kcal)
334 kj
(80 kcal)
+12% +68% +1% +40% -13% +9% -81% -75% -71%
Fat 0 g 0 g -100% -100% -100% -100% -100% -100% -100% -100% -100%
Saturated fat 0 g 0 g -100% -100% -100% -100% -100% -100%
Trans fat 0 g 0 g
Cholesterol 0 mg 0 mg -100% -100% -100% -100%
Salt 0.35 g 0.455 g -11% -36% -13% -7% -42% +64% -54% -26% -14%
Carbohydrates 14.6 g 19 g +23% +115% +21% +83% +60% +30% -77% -59% -53%
Fiber 7 g 9.1 g +422% +309% +215% +248% +361% +259% +66% +101% +121%
Sugars 1.54 g 2 g +170% -36% -71% -46% -57% -74% -81% -81% -80%
Proteins 6.15 g 8 g +400% +362% +212% +249% +45% +349% -33% +11% +31%
Vitamin A 0 µg 0 µg -100% -100% -100% -100% -100% -100% -100% -100%
Vitamin C (ascorbic acid) 3.6 mg 4.68 mg -54% -18% -40% -55% +4% -74% +109% -37% -51%
Potassium 310 mg 403 mg +24% +170% +130% +69% +121% +68% +57% +46% +60%
Calcium 50 mg 65 mg +114% +216% +184% +150% +172% +144% -14% +21% +27%
Iron 1 mg 1.3 mg +162% +93% +57% +68% +56% +85% -73% -50% -44%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ?

Environmental impact

Eco-score

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Eco-score A
Warning: some information necessary to calculate the Eco-Score with precision is not provided (see the details of the calculation below).

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Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Can

Data sources

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Product added on by usda-ndb-import
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by clockwerx, houstonfoodbank, inf, openfoodfacts-contributors, org-database-usda.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.