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Secret sauce ranch spicy - Hidden Valley

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Secret sauce ranch spicy - Hidden Valley

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Barcode: 0071100213560 (EAN / EAN-13) 071100213560 (UPC / UPC-A)

Brands: Hidden Valley

Labels, certifications, awards: No gluten

Countries where sold: United States

Matching with your preferences

Health

Ingredients

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    37 ingredients

    vegetable oil (soybean and/or canola). tomato puree. buttermilk, sugar, salt. vinegar. egg yolk, natural flavors. less than 1% of: habanero pepper. spices. garlic onion*. paprika extracts, phosphoric acid, xanthan gum, modified food starch, monosodium glutamate. artificial flavors. disodium phosphate. with sorbic acid. calcium disodium edta and nisin preparation added to preserve freshness, disodium inosinate & guanylate. *dried contains: milk. egg. soy. mfd. for the hv food products co., 1221 broadway, oakland, ca 94612. 2020 gluten-free questions or comments. call (877) 853-7262. shake well. refrigerate
    Allergens: Eggs, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E415 - Xanthan gum
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E338 - Phosphoric acid

    Phosphoric acid: Phosphoric acid -also known as orthophosphoric acid or phosphoricV acid- is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.
    Source: Wikipedia

  • E339ii - Disodium phosphate

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Less-than-1-of, Garlic-onion, Calcium-disodium-edta-and-nisin-preparation-added-to-preserve-freshness, Disodium-inosinate-and-guanylate, Mfd, For-the-hv-food-products-co, 1221-broadway, Oakland, Ca-94612, 2020-gluten-free-questions-and-comments, Call, 877, 853-7262, Shake-well, Refrigerate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Buttermilk, Egg yolk, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Less-than-1-of, Garlic-onion, E339ii, Calcium-disodium-edta-and-nisin-preparation-added-to-preserve-freshness, Disodium-inosinate-and-guanylate, Mfd, For-the-hv-food-products-co, 1221-broadway, Oakland, Ca-94612, 2020-gluten-free-questions-and-comments, Call, 877, 853-7262, Shake-well, Refrigerate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : vegetable oil (soybean, canola), tomato puree, buttermilk, sugar, salt, vinegar, egg yolk, natural flavors, less than 1% of (habanero pepper, spices, garlic onion, paprika extracts), phosphoric acid, xanthan gum, modified food starch, monosodium glutamate, artificial flavors, disodium phosphate, with sorbic acid, calcium disodium edta and nisin preparation added to preserve freshness, disodium inosinate and guanylate, egg, soy, mfd, for the hv food products co, 1221 broadway, oakland, ca 94612, 2020 gluten-free questions and comments, call (877), 853-7262, shake well, refrigerate
    1. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 3.33333333333333 - percent_max: 100
      1. soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 1.66666666666667 - percent_max: 100
      2. canola -> en:canola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    2. tomato puree -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 0 - percent_max: 50
    3. buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 0 - percent_max: 33.3333333333333
    4. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10
    5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.3333333333333
    6. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 2.3333333333333
    7. egg yolk -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 2.3333333333333
    8. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.3333333333333
    9. less than 1% of -> en:less-than-1-of - percent_min: 0 - percent_max: 2.3333333333333
      1. habanero pepper -> en:habanero-chili - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 2.3333333333333
      2. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16666666666665
      3. garlic onion -> en:garlic-onion - percent_min: 0 - percent_max: 0.777777777777767
      4. paprika extracts -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.583333333333325
    10. phosphoric acid -> en:e338 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3333333333333
    11. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3333333333333
    12. modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.3333333333333
    13. monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3333333333333
    14. artificial flavors -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.3333333333333
    15. disodium phosphate -> en:e339ii - percent_min: 0 - percent_max: 2.3333333333333
    16. with sorbic acid -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3333333333333
    17. calcium disodium edta and nisin preparation added to preserve freshness -> en:calcium-disodium-edta-and-nisin-preparation-added-to-preserve-freshness - percent_min: 0 - percent_max: 2.3333333333333
    18. disodium inosinate and guanylate -> en:disodium-inosinate-and-guanylate - percent_min: 0 - percent_max: 2.3333333333333
    19. egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 2.3333333333333
    20. soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3333333333333
    21. mfd -> en:mfd - percent_min: 0 - percent_max: 2.3333333333333
    22. for the hv food products co -> en:for-the-hv-food-products-co - percent_min: 0 - percent_max: 2.3333333333333
    23. 1221 broadway -> en:1221-broadway - percent_min: 0 - percent_max: 2.3333333333333
    24. oakland -> en:oakland - percent_min: 0 - percent_max: 2.3333333333333
    25. ca 94612 -> en:ca-94612 - percent_min: 0 - percent_max: 2.3333333333333
    26. 2020 gluten-free questions and comments -> en:2020-gluten-free-questions-and-comments - percent_min: 0 - percent_max: 2.3333333333333
    27. call -> en:call - percent_min: 0 - percent_max: 2.3333333333333
      1. 877 -> en:877 - percent_min: 0 - percent_max: 2.3333333333333
    28. 853-7262 -> en:853-7262 - percent_min: 0 - percent_max: 2.3333333333333
    29. shake well -> en:shake-well - percent_min: 0 - percent_max: 2.3333333333333
    30. refrigerate -> en:refrigerate - percent_min: 0 - percent_max: 2.3333333333333

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,674 kj
    (400 kcal)
    Fat 40 g
    Saturated fat 6.667 g
    Carbohydrates 10 g
    Sugars 10 g
    Fiber ?
    Proteins 3.333 g
    Salt 2.333 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 76.417 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by inf.
Product page also edited by charlesnepote, kiliweb, roboto-app, thaialagata, vegetarian-app-chakib, yuka.UrBnMv-xAZ0aDcbI7psS9QCZG7n-PfxTOntUow.

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