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Taco Seasoning Mix - Wick Fowler's

Taco Seasoning Mix - Wick Fowler's

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Barcode: 0071092000735 (EAN / EAN-13) 071092000735 (UPC / UPC-A)

Brands: Wick Fowler's

Brand owner: Reily Foods Company

Categories: Condiments, Groceries

Countries where sold: United States

Matching with your preferences

Health

Ingredients

9 ingredients

Chili pepper, salt, onion powder, spices, garlic powder, silicon dioxide (anti-caking agent), ethoxyquin (preservative)

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: Anti-caking agent

Ingredient: Preservative

Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E324 - Ethoxyquin

Ethoxyquin: Ethoxyquin is a quinoline-based antioxidant used as a food preservative in certain countries and originally to control scald on pears after harvest -under commercial names such as "Stop-Scald"-. It is used as a preservative in some pet foods to slow the development of rancidity of fats. Ethoxyquin is also used in some spices to prevent color loss due to oxidation of the natural carotenoid pigments.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan

No non-vegan ingredients

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Chili pepper, salt, onion, spices, garlic, silicon dioxide (anti-caking agent), ethoxyquin (preservative)
Chili pepper -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 14.2857142857143 - percent_max: 100

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 21.25

onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 21.25

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 21.25

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 20

silicon dioxide -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

anti-caking agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 16.6666666666667

ethoxyquin -> en:e324 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

preservative -> en:preservative - percent_min: 0 - percent_max: 14.2857142857143

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 57
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 0 / 5 (value: 0, rounded value: 0)

Fiber: 5 / 5 (value: 33.333333333333, rounded value: 33.33)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 57.1428571428571, rounded value: 57.1)

Negative points: 14

Energy: 4 / 10 (value: 1395, rounded value: 1395)

Sugars: 0 / 10 (value: 0, rounded value: 0)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 10 / 10 (value: 8500, rounded value: 8500)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8.33%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (21.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (2 tsp (6 g))	Compared to: Groceries
Energy	1,395 kj (333 kcal)	83.7 kj (20 kcal)	+120%
Fat	8.333 g	0.5 g	+23%
Saturated fat	0 g	0 g	-100%
Salt	21.25 g	1.27 g	+406%
Carbohydrates	50 g	3 g	+221%
Fiber	33.333 g	2 g	+3,168%
Sugars	0 g	0 g	-100%
Proteins	0 g	0 g	-100%
Vitamin A	7,500 µg	450 µg	+6,537%
Iron	6 mg	0.36 mg	+953%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	57.143 %	57.143 %

Serving size: 2 tsp (6 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on March 9, 2017, 10:56:33 AM CET by usda-ndb-import
Last edit of product page on April 30, 2023, 8:31:29 PM CEST by kiliweb.
Product page also edited by org-database-usda, yuka.sY2b0xO6T85zoF3NwEKvlhNhdMiCrBXAMkb4lGSGxY6tCIPzSuls76HQY6o, yuka.sY2b0xO6T85zoF3NwEKvlk1ZTtDxmCzFHRDQp1C328erfrjmY4hesqXCaKo.

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Taco Seasoning Mix - Wick Fowler's