Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

bongards - 56gm

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 0071078482104 (EAN / EAN-13) 071078482104 (UPC / UPC-A)

Quantity: 56gm

Packaging: 56gm

Brands: Bongards

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Cheeses from the United Kingdom, Cheeses from England, Cheddar cheese

Labels, certifications, awards: Premium cheese

Origin of ingredients: 11/27/2020

Manufacturing or processing places: MN, usa

Traceability code: 071078482104

Stores: Grocery

Countries where sold: United States

Matching with your preferences

Health

Ingredients

  • icon

    47 ingredients

    cts Servings: 2, w. size: 1 oz. (28g), per ser 110. '), Sat. Fat 5g (25% DV), Trans Fat Og. Cholest. ving Calories Total Fat 8g (10% Ong (10% DV"), Sodium 210mg (9% DV"), Total Carb. (0% DV), Fiber Og (0% DV, Total Sugars Og (Incl. Added Sugars, 0% DV), Protein. 6g, Vit. D (0% DV") lcium (15 DV ), Iron (0% DV*), Potas. (0% DV"). he % Daily Value (DV) tells you how much a nutrient in erving of food contributes to a daily diet. 2.000 ories a day is used for general nutrition advice. REDIENTS: CHEDDAR CHEESE ASTEURIZED MILK, CHEESE CULTURES, LT. ENZYMES, NATAMYCIN (NATURAL ESERVATIVE). NTAINS: MILK ITEN FREE IMER CERTIFIED rBST FREE TRIBUTED BY NGARDS' CREAMERIES NGARDS, MN 65368
    Traces: Cheddar-cheese, Enzymes, Natamycin, Salt

Food processing

  • icon

    Food processing level unknown

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E235 - Natamycin

    Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Cts-servings, 2, W, Size, 1-oz, Per-ser-110, Sat, Dv, Trans-fat-og, Cholest, Ving-calories-total-fat, Ong, Dv, Dv, Total-carb, Dv, Fiber-og, Dv, Total-sugars-og, Incl, Dv, Dv, Lcium, 15-dv, Dv, Potas, Dv, He-daily-value, Dv, Tells-you-how-much-a-nutrient-in-erving-of-food-contributes-to-a-daily-diet, 2-000-ories-a-day-is-used-for-general-nutrition-advice, Redients, Cheddar-cheese-asteurized-milk, Lt, Natural-eservative, Ntains, Milk-iten-free-imer-certified-rbst-free-tributed-by-ngards-creameries-ngards, Mn-65368

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Cts-servings, 2, W, Size, 1-oz, Per-ser-110, Sat, Dv, Trans-fat-og, Cholest, Ving-calories-total-fat, Ong, Dv, Sodium, Dv, Total-carb, Dv, Fiber-og, Dv, Total-sugars-og, Incl, Dv, Vitamin D, Dv, Lcium, 15-dv, Iron, Dv, Potas, Dv, He-daily-value, Dv, Tells-you-how-much-a-nutrient-in-erving-of-food-contributes-to-a-daily-diet, 2-000-ories-a-day-is-used-for-general-nutrition-advice, Redients, Cheddar-cheese-asteurized-milk, Lt, Natural-eservative, Ntains, Milk-iten-free-imer-certified-rbst-free-tributed-by-ngards-creameries-ngards, Mn-65368

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Cts-servings, 2, W, Size, 1-oz, Per-ser-110, Sat, Dv, Trans-fat-og, Cholest, Ving-calories-total-fat, Ong, Dv, Sodium, Dv, Total-carb, Dv, Fiber-og, Dv, Total-sugars-og, Incl, Dv, Vitamin D, Dv, Lcium, 15-dv, Iron, Dv, Potas, Dv, He-daily-value, Dv, Tells-you-how-much-a-nutrient-in-erving-of-food-contributes-to-a-daily-diet, 2-000-ories-a-day-is-used-for-general-nutrition-advice, Redients, Cheddar-cheese-asteurized-milk, Lt, Natural-eservative, Ntains, Milk-iten-free-imer-certified-rbst-free-tributed-by-ngards-creameries-ngards, Mn-65368

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : cts Servings (2), w, size (1 oz), per ser 110, Sat, Fat (DV 10%), Trans Fat Og, Cholest, ving Calories Total Fat, Ong 10% (DV" 10%), Sodium (DV" 9%), Total Carb (DV 0%), Fiber Og, DV 0%, Total Sugars Og (Incl, Added Sugars, DV 0%), Protein, vitamin D (DV" 0%), lcium (15 DV), Iron (DV 0%), Potas (DV" 0%), he % Daily Value (DV), tells you how much a nutrient in erving of food contributes to a daily diet, 2.000 ories a day is used for general nutrition advice, REDIENTS (CHEDDAR CHEESE ASTEURIZED MILK), CHEESE CULTURES, LT, ENZYMES, NATAMYCIN (NATURAL ESERVATIVE), NTAINS (MILK ITEN FREE IMER CERTIFIED rBST FREE TRIBUTED BY NGARDS' CREAMERIES NGARDS), MN 65368
    1. cts Servings -> en:cts-servings
      1. 2 -> en:2
    2. w -> en:w
    3. size -> en:size
      1. 1 oz -> en:1-oz
    4. per ser 110 -> en:per-ser-110
    5. Sat -> en:sat
    6. Fat -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      1. DV -> en:dv - percent: 10
    7. Trans Fat Og -> en:trans-fat-og
    8. Cholest -> en:cholest
    9. ving Calories Total Fat -> en:ving-calories-total-fat
    10. Ong -> en:ong - percent: 10
      1. DV" -> en:dv - percent: 10
    11. Sodium -> en:sodium
      1. DV" -> en:dv - percent: 9
    12. Total Carb -> en:total-carb
      1. DV -> en:dv - percent: 0
    13. Fiber Og -> en:fiber-og
    14. DV -> en:dv - percent: 0
    15. Total Sugars Og -> en:total-sugars-og
      1. Incl -> en:incl
      2. Added Sugars -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. DV -> en:dv - percent: 0
    16. Protein -> en:protein - vegan: maybe - vegetarian: maybe
    17. vitamin D -> en:vitamin-d
      1. DV" -> en:dv - percent: 0
    18. lcium -> en:lcium
      1. 15 DV -> en:15-dv
    19. Iron -> en:iron
      1. DV -> en:dv - percent: 0
    20. Potas -> en:potas
      1. DV" -> en:dv - percent: 0
    21. he % Daily Value -> en:he-daily-value
      1. DV -> en:dv
    22. tells you how much a nutrient in erving of food contributes to a daily diet -> en:tells-you-how-much-a-nutrient-in-erving-of-food-contributes-to-a-daily-diet
    23. 2.000 ories a day is used for general nutrition advice -> en:2-000-ories-a-day-is-used-for-general-nutrition-advice
    24. REDIENTS -> en:redients
      1. CHEDDAR CHEESE ASTEURIZED MILK -> en:cheddar-cheese-asteurized-milk
    25. CHEESE CULTURES -> en:lactic-ferments - vegan: maybe - vegetarian: yes
    26. LT -> en:lt
    27. ENZYMES -> en:enzyme - vegan: maybe - vegetarian: maybe
    28. NATAMYCIN -> en:e235 - vegan: yes - vegetarian: yes
      1. NATURAL ESERVATIVE -> en:natural-eservative
    29. NTAINS -> en:ntains
      1. MILK ITEN FREE IMER CERTIFIED rBST FREE TRIBUTED BY NGARDS' CREAMERIES NGARDS -> en:milk-iten-free-imer-certified-rbst-free-tributed-by-ngards-creameries-ngards
    30. MN 65368 -> en:mn-65368

Nutrition

  • icon

    Nutrient levels

    • icon

      Sugars in low quantity (0%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in high quantity (5%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (56mg)     		Compared to: Cheddar cheese
    Fat 5 g 0.003 g -84%
    Saturated fat 0 g 0 g -100%
    Salt 5 g 0.003 g +203%
    Carbohydrates 0 g 0 g -100%
    Fiber 0 g 0 g
    Sugars 0 g 0 g
    Proteins 6 g 0.003 g -75%
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 56mg

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by .

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page