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American Pasteurized Process Cheese - Bongards' Creameries

American Pasteurized Process Cheese - Product

American Pasteurized Process Cheese - Bongards' Creameries

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Barcode: 0071078101326 (EAN / EAN-13) 071078101326 (UPC / UPC-A)

Brands: Bongards' Creameries

Countries where sold: United States

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Health

Ingredients

17 ingredients

Reduced fat american cheese (milk, salt, cheese cultures, enzymes), water, nonfat dry milk, whey, cream, sodium citrate, salt, sorbic acid (added as a preservative), soy lecithin (non-sticking agent), apo carotenal (if colored).

Allergens: Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E200 - Sorbic acid

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Reduced-fat-american-cheese, Non-sticking-agent, Apo-carotenal, If-colored
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Non-vegan
Non-vegan ingredients: Milk, Skimmed milk powder, Whey, Cream
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Vegetarian status unknown
Unrecognized ingredients: Reduced-fat-american-cheese, Sodium citrate, Non-sticking-agent, Apo-carotenal, If-colored
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Reduced fat american cheese (milk, salt, cheese cultures, enzymes), water, nonfat dry milk, whey, cream, sodium citrate, salt, sorbic acid (added as a preservative), soy lecithin (non-sticking agent), apo carotenal (if colored)
Reduced fat american cheese -> en:reduced-fat-american-cheese - percent_min: 10 - percent_max: 100

milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 2.5 - percent_max: 100

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.9285714285715

cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.9285714285715

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.9285714285715

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

nonfat dry milk -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 33.3333333333333

whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 25

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 20

sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 16.6666666666667

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.9285714285715

sorbic acid -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.9285714285715

added as a preservative -> en:preservative - percent_min: 0 - percent_max: 3.9285714285715

soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.9285714285715

non-sticking agent -> en:non-sticking-agent - percent_min: 0 - percent_max: 3.9285714285715

apo carotenal -> en:apo-carotenal - percent_min: 0 - percent_max: 3.9285714285715

if colored -> en:if-colored - percent_min: 0 - percent_max: 3.9285714285715

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (28 g (2 SLICES))
Energy	1,046 kj (250 kcal)	293 kj (70 kcal)
Fat	16.071 g	4.5 g
Saturated fat	8.929 g	2.5 g
Trans fat	0 g	0 g
Cholesterol	71 mg	19.9 mg
Salt	3.929 g	1.1 g
Carbohydrates	7.143 g	2 g
Fiber	0 g	0 g
Sugars	7.143 g	2 g
Proteins	21.429 g	6 g
Vitamin A	428.7 µg	120 µg
Vitamin C (ascorbic acid)	0 mg	0 mg
Calcium	536 mg	150 mg
Iron	0 mg	0 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 28 g (2 SLICES)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on March 10, 2017, 9:16:04 AM CET by usda-ndb-import
Last edit of product page on May 12, 2022, 10:12:43 PM CEST by kiliweb.
Product page also edited by vaporous, yuka.sY2b0xO6T85zoF3NwEKvlmFYC9zGoRnbEQLuvmiw4I3QNIzKWctQzbH-FKs.

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American Pasteurized Process Cheese - Bongards' Creameries