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Yellow rice - Vigo Importing Company

Yellow rice - Vigo Importing Company

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Barcode: 0071072013090 (EAN / EAN-13) 071072013090 (UPC / UPC-A)

Brands: Vigo Importing Company

Brand owner: Vigo Importing Company

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Seeds, Cereals and their products, Cereal grains, Rices

Countries where sold: United States

Matching with your preferences

Health

Ingredients

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    37 ingredients


    enriched rice (niacin, iron (ferric orthophosphate), thiamin mononitrate, folic acid), dehydrated vegetables (onion, red , green bell peppers, tomato), salt, contains 2% or less of: garlic, corn meal, sugar, maltodextrin (from corn), hydrolyzed corn protein, monosodium glutamate, dehydrated chicken, spices, saffron, sodium aluminosilicate (anti-caking agent), artificial color (including f,d,,c, yellow no,5, f,d,,c, red no,3), celery extract
    Allergens: Celery

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E164 - Saffron
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Colour

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Red, Contains-2-and-less-of, Including-f, C, Yellow-no, No5, F, C, Red-no, No3

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegan


    Non-vegan ingredients: Chicken

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Chicken

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    rice (niacin, iron (ferric orthophosphate), thiamin mononitrate, folic acid), vegetables (onion, red, green bell peppers, tomato), salt, contains 2% and less of (garlic), corn meal, sugar, maltodextrin (from corn), hydrolyzed corn protein, monosodium glutamate, chicken, spices, saffron, sodium aluminosilicate (anti-caking agent), artificial color (including f, d, c, yellow no, 5, f, d, c, red no, 3), celery
    1. rice -> en:rice - vegan: yes - vegetarian: yes - percent_min: 6.66666666666667 - percent_max: 100
      1. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 1.66666666666667 - percent_max: 100
      2. iron -> en:iron - percent_min: 0 - percent_max: 50
        1. ferric orthophosphate -> en:ferric-orthophosphate - percent_min: 0 - percent_max: 50
      3. thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 33.3333333333333
      4. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 25
    2. vegetables -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      1. onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      2. red -> en:red - percent_min: 0 - percent_max: 25
      3. green bell peppers -> en:green-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      4. tomato -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    3. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. contains 2% and less of -> en:contains-2-and-less-of - percent_min: 0 - percent_max: 25
      1. garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. corn meal -> en:cornmeal - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. maltodextrin -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      1. from corn -> en:corn - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. hydrolyzed corn protein -> en:hydrolysed-corn-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. chicken -> en:chicken - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 10
    11. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. saffron -> en:e164 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. sodium aluminosilicate -> en:e554 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
      1. anti-caking agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 7.69230769230769
    14. artificial color -> en:colour - percent_min: 0 - percent_max: 7.14285714285714
      1. including f -> en:including-f - percent_min: 0 - percent_max: 7.14285714285714
      2. d -> en:vitamin-d - percent_min: 0 - percent_max: 3.57142857142857
      3. c -> en:c - percent_min: 0 - percent_max: 2.38095238095238
      4. yellow no -> en:yellow-no - percent_min: 0 - percent_max: 1.78571428571429
      5. 5 -> en:no5 - percent_min: 0 - percent_max: 1.42857142857143
      6. f -> en:f - percent_min: 0 - percent_max: 1.19047619047619
      7. d -> en:vitamin-d - percent_min: 0 - percent_max: 1.02040816326531
      8. c -> en:c - percent_min: 0 - percent_max: 0.892857142857143
      9. red no -> en:red-no - percent_min: 0 - percent_max: 0.793650793650794
      10. 3 -> en:no3 - percent_min: 0 - percent_max: 0.714285714285714
    15. celery -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 8.93, rounded value: 8.93)
    • Fiber: 0 / 5 (value: 0.9, rounded value: 0.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 14

    • Energy: 4 / 10 (value: 1418, rounded value: 1418)
    • Sugars: 0 / 10 (value: 1.79, rounded value: 1.79)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 10 / 10 (value: 1304, rounded value: 1304)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 14 (14 - 0)

    Nutri-Score: D

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    Sugars in low quantity (1.79%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in high quantity (3.26%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (0.33 cup (56 g))
    Compared to: Rices
    Energy 1,418 kj
    (339 kcal)
    794 kj
    (190 kcal)
    -3%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg
    Salt 3.26 g 1.83 g +6,305%
    Carbohydrates 76.79 g 43 g +1%
    Fiber 0.9 g 0.504 g -56%
    Sugars 1.79 g 1 g +852%
    Proteins 8.93 g 5 g +25%
    Vitamin A 0 µg 0 µg -100%
    Vitamin C (ascorbic acid) 2.1 mg 1.18 mg +4,536%
    Vitamin B1 (Thiamin) 0 mg 0 mg -100%
    Vitamin B3 2.857 mg 1.6 mg -32%
    Vitamin B9 (Folic acid) 56 µg 31.4 µg -57%
    Calcium 0 mg 0 mg -100%
    Iron 4.82 mg 2.7 mg +147%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 0.33 cup (56 g)

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by usda-ndb-import
Last edit of product page on by kiliweb.
Product page also edited by inf, org-database-usda, yuka.sY2b0xO6T85zoF3NwEKvlldNTNfR8z3hBy3WvWSQmfi_K8ewMfcjwaTFIqg, yuka.sY2b0xO6T85zoF3NwEKvlm0YU-PEsDDWHUXmskO5y-6oLMDpW9B-6dDYIas, yuka.sY2b0xO6T85zoF3NwEKvlnRmf9P0-x7fO0PlhHSB7-6lK7b0ZfN5s9DFY6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.