Irish Soda Bread Mix - King Arthur Flour
Barcode: 0071012105366(EAN / EAN-13) 071012105366 (UPC / UPC-A)
→Ingredients are listed in order of importance (quantity).
Substances or products causing allergies or intolerances: Gluten
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
Details of the analysis of the ingredients » We need your help!
4 - Ultra processed food and drink products
Serving size: 0.25 cup (35 g)
Comparison to average values of products in the same category:(4473 products)
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
|Nutrition facts||As sold
for 100 g / 100 ml
per serving (0.25 cup (35 g))
|Energy (kcal)||343 kcal||120 kcal||-1%|
|Fat||1.43 g||0.501 g||-73%|
|- Saturated fat||0 g||0 g||-100%|
|- Trans fat||0 g||0 g|
|Cholesterol||0 mg||0 mg||-100%|
|Salt||2.072 g||0.725 g||+44%|
|Sodium||0.829 g||0.29 g||+44%|
|Carbohydrates||74.29 g||26 g||+13%|
|- Fibers||5.7 g||2 g||+83%|
|- Sugars||20 g||7 g||-23%|
|Proteins||8.57 g||3 g||+46%|
|Vitamin A||0 µg||0 µg||-100%|
|Vitamin C (ascorbic acid)||0 mg||0 mg||-100%|
|Vitamin B1 (Thiamin)||0 mg||0 mg||-100%|
|Vitamin B2 (Riboflavin)||0.194 mg||0.068 mg||-51%|
|Vitamin B3 / Vitamin PP (Niacin)||2.286 mg||0.8 mg||-39%|
|Calcium||114 mg||39.9 mg||+64%|
|Iron||3.09 mg||1.08 mg||+33%|
|Nutrition score - France||12||12||+17%|
Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).