All-Purpose Baking Mix - King Arthur Flour

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brown rice flour, rice flour, potato starch, tapioca starch, cellulose, leavener (baking soda, calcium acid pyrophosphate, monocalcium phosphate), salt, xanthan gum, vitamin and mineral blend (calcium carbonate), niacinamide (vitamin b3), reduced iron, thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2), calcium sulfate, enzymes

brown rice flour -> en:brown-rice-flour - vegan: yes - vegetarian: yes - percent_min: 6.66666666666667 - percent_max: 100
rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
tapioca starch -> en:tapioca-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
leavener -> en:leavener - percent_min: 0 - percent_max: 16.6666666666667
1. baking soda -> en:e500ii - percent_min: 0 - percent_max: 16.6666666666667
2. calcium acid pyrophosphate -> en:calcium acid pyrophosphate - percent_min: 0 - percent_max: 8.33333333333333
3. monocalcium phosphate -> en:e341i - percent_min: 0 - percent_max: 5.55555555555556
salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
vitamin and mineral blend -> en:vitamin-and-mineral-blend - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
1. calcium carbonate -> en:e170i - percent_min: 0 - percent_max: 11.1111111111111
niacinamide -> en:e375 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
1. vitamin b3 -> en:e375 - percent_min: 0 - percent_max: 10
reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 9.09090909090909
thiamin hydrochloride -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 8.33333333333333
1. vitamin b1 -> en:thiamin - percent_min: 0 - percent_max: 8.33333333333333
riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
1. vitamin b2 -> en:e101 - percent_min: 0 - percent_max: 7.69230769230769
calcium sulfate -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.66666666666667

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (0.333 cup (40 g))	Cake mixes	Dessert mixes	Pastry helpers	Cooking helpers	Cakes	Biscuits and cakes
Energy (kcal)	325 kcal	130 kcal	-14% 380 kcal	-14% 379 kcal	-8% 353 kcal	-6% 347 kcal	-14% 380 kcal	-23% 420 kcal
Energy	1,360 kj (325 kcal)	544 kj (130 kcal)	-14% 1,590 kj (380 kcal)	-14% 1,590 kj (379 kcal)	-8% 1,480 kj (353 kcal)	-6% 1,450 kj (347 kcal)	-14% 1,590 kj (380 kcal)	-23% 1,760 kj (420 kcal)
Fat	1.25 g	0.5 g	-78% 5.65 g	-78% 5.58 g	-75% 4.91 g	-77% 5.36 g	-91% 14.6 g	-93% 16.9 g
- Saturated fat	0.5 g	0.2 g	-76% 2.05 g	-75% 2 g	-72% 1.76 g	-75% 2.04 g	-91% 5.69 g	-92% 6.43 g
- Trans fat	0 g	0 g	0 g	0 g	0 g	0 g	0 g	0 g
Cholesterol	0 mg	0 mg	-100% 3.38 mg	-100% 3.34 mg	-100% 2.99 mg	-100% 1.8 mg	-100% 23.2 mg	-100% 15.8 mg
Salt	2.062 g	0.825 g	+38% 1.5 g	+35% 1.53 g	+60% 1.29 g	+43% 1.44 g	+132% 0.89 g	+132% 0.888 g
Sodium	0.825 g	0.33 g	+38% 0.6 g	+35% 0.612 g	+60% 0.516 g	+43% 0.576 g	+132% 0.356 g	+132% 0.355 g
Carbohydrates	75 g	30 g	-1% 75.5 g	-1% 75.4 g	+7% 69.8 g	+14% 65.9 g	+30% 57.7 g	+21% 62.2 g
- Fibers	10 g	4 g	+266% 2.73 g	+261% 2.77 g	+310% 2.44 g	+222% 3.11 g	+537% 1.57 g	+367% 2.14 g
- Sugars	0 g	0 g	-100% 33.5 g	-100% 32.8 g	-100% 31.8 g	-100% 25.9 g	-100% 32.4 g	-100% 28.6 g
Proteins	5 g	2 g	-17% 6.02 g	-18% 6.1 g	-3% 5.14 g	-15% 5.85 g	+15% 4.33 g	-5% 5.25 g
Vitamin A	0 µg	0 µg	-100% 1.68 µg	-100% 1.71 µg	-100% 4.3 µg	-100% 6.21 µg	-100% 34 µg	-100% 35.3 µg
Vitamin C (ascorbic acid)	0 mg	0 mg	-100% 0.073 mg	-100% 0.089 mg	-100% 0.179 mg	-100% 0.244 mg	-100% 0.151 mg	-100% 0.077 mg
Vitamin B1 (Thiamin)	1 mg	0.4 mg	+236% 0.298 mg	+215% 0.317 mg	+234% 0.299 mg	+103% 0.493 mg	+395% 0.202 mg	+545% 0.155 mg
Vitamin B2 (Riboflavin)	0.425 mg	0.17 mg	+48% 0.288 mg	+42% 0.299 mg	+48% 0.288 mg	+7% 0.398 mg	+40% 0.303 mg	+42% 0.3 mg
Vitamin B3 / Vitamin PP (Niacin)	7.5 mg	3 mg	+119% 3.43 mg	+117% 3.45 mg	+116% 3.47 mg	+99% 3.77 mg	+134% 3.21 mg	+121% 3.4 mg
Calcium	500 mg	200 mg	+491% 84.6 mg	+481% 86.1 mg	+605% 70.9 mg	+619% 69.5 mg	+935% 48.3 mg	+1,226% 37.7 mg
Iron	6.75 mg	2.7 mg	+170% 2.5 mg	+170% 2.5 mg	+211% 2.17 mg	+190% 2.33 mg	+297% 1.7 mg	+225% 2.08 mg

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All-Purpose Baking Mix - King Arthur Flour

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Ingredients

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Nutrition facts

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