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XX Large Bean and Cheese Burrito - El Monterey

XX Large Bean and Cheese Burrito - Product

XX Large Bean and Cheese Burrito - El Monterey

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Barcode: 0071007062179 (EAN / EAN-13) 071007062179 (UPC / UPC-A)

Brands: El Monterey

Categories: Sandwiches, Burritos

Countries where sold: United States

Matching with your preferences

Health

Ingredients

33 ingredients

INGREDIENTSWATERWHEAT FLOUR (Enriched With Niacin, Reduced ron, Thiamin Mononitrate Riboflavin, Folic Adl,BEANSVEGETABLE OILSoybean, Canola and/or Corm O),PASTEURIZED PROCESS CHEDDAR CHEESE BLEND Pasteurized Process Cheddar Cheese Blend (Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt Enzynes), Water, Soybean0l Modified Potato Starch, Maltodextrin, Sodium Phosphates Salt, Enaymes, Lactic Adid, Vegetable Coloring),cONTAINS 2% OR LESS Modifed Food Stardh, Salt, Jpeno Peppers (with Salt Acetic Aid, Water, Cloum Chloride), Gultured Saga, Dough Conditioners (Yeast, Wheat Gluten, Suga, Goar Gum, Modfed Food Starch, Glucono Delta-Lactone, Flvo Spices CONTAINS: WHEAT, MILK

Allergens: Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Gluten

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E575 - Glucono-delta-lactone

Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Ingredientswaterwheat-flour, Reduced-ron, Thiamin-mononitrate-riboflavin, Folic-adl, Beansvegetable-oilsoybean, Canola-and-corm-o, Pasteurized-process-cheddar-cheese-blend-pasteurized-process-cheddar-cheese-blend, Salt-enzynes, Soybean0l-modified-potato-starch, Sodium-phosphates-salt, Enaymes, Lactic-adid, Contains-2-and-less-modifed-food-stardh, Jpeno-peppers, With-salt-acetic-aid, Cloum-chloride, Gultured-saga, Suga, Goar-gum, Modfed-food-starch
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Cheddar, Pasteurised milk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Ingredientswaterwheat-flour, Reduced-ron, Thiamin-mononitrate-riboflavin, Folic-adl, Beansvegetable-oilsoybean, Canola-and-corm-o, Pasteurized-process-cheddar-cheese-blend-pasteurized-process-cheddar-cheese-blend, Salt-enzynes, Soybean0l-modified-potato-starch, Sodium-phosphates-salt, Enaymes, Lactic-adid, Vegetable pigment, Contains-2-and-less-modifed-food-stardh, Jpeno-peppers, With-salt-acetic-aid, Cloum-chloride, Gultured-saga, Suga, Goar-gum, Modfed-food-starch
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: INGREDIENTSWATERWHEAT FLOUR (With Niacin, Reduced ron, Thiamin Mononitrate Riboflavin, Folic Adl, BEANSVEGETABLE OILSoybean, Canola and Corm O), PASTEURIZED PROCESS CHEDDAR CHEESE BLEND Pasteurized Process Cheddar Cheese Blend (Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt Enzynes), Water, Soybean0l Modified Potato Starch, Maltodextrin, Sodium Phosphates Salt, Enaymes, Lactic Adid, Vegetable Coloring), cONTAINS 2% and LESS Modifed Food Stardh, Salt, Jpeno Peppers (with Salt Acetic Aid, Water, Cloum Chloride), Gultured Saga, Dough Conditioners, Yeast, Wheat Gluten, Suga, Goar Gum, Modfed Food Starch, Glucono Delta-Lactone
INGREDIENTSWATERWHEAT FLOUR -> en:ingredientswaterwheat-flour - percent_min: 10.2540272614622 - percent_max: 100

With Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 1.70900454357703 - percent_max: 100

Reduced ron -> en:reduced-ron - percent_min: 0 - percent_max: 50

Thiamin Mononitrate Riboflavin -> en:thiamin-mononitrate-riboflavin - percent_min: 0 - percent_max: 33.3333333333333

Folic Adl -> en:folic-adl - percent_min: 0 - percent_max: 25

BEANSVEGETABLE OILSoybean -> en:beansvegetable-oilsoybean - percent_min: 0 - percent_max: 20

Canola and Corm O -> en:canola-and-corm-o - percent_min: 0 - percent_max: 16.6666666666667

PASTEURIZED PROCESS CHEDDAR CHEESE BLEND Pasteurized Process Cheddar Cheese Blend -> en:pasteurized-process-cheddar-cheese-blend-pasteurized-process-cheddar-cheese-blend - percent_min: 0 - percent_max: 50

Cheddar Cheese -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 50

Pasteurized Milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50

Cheese Cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 25

Salt Enzynes -> en:salt-enzynes - percent_min: 0 - percent_max: 16.6666666666667

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25

Soybean0l Modified Potato Starch -> en:soybean0l-modified-potato-starch - percent_min: 0 - percent_max: 16.6666666666667

Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

Sodium Phosphates Salt -> en:sodium-phosphates-salt - percent_min: 0 - percent_max: 10

Enaymes -> en:enaymes - percent_min: 0 - percent_max: 8.33333333333333

Lactic Adid -> en:lactic-adid - percent_min: 0 - percent_max: 7.14285714285714

Vegetable Coloring -> en:vegetable-pigment - percent_min: 0 - percent_max: 6.25

cONTAINS 2% and LESS Modifed Food Stardh -> en:contains-2-and-less-modifed-food-stardh - percent_min: 0 - percent_max: 33.3333333333333

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.64126394052045

Jpeno Peppers -> en:jpeno-peppers - percent_min: 0 - percent_max: 0.64126394052045

with Salt Acetic Aid -> en:with-salt-acetic-aid - percent_min: 0 - percent_max: 0.64126394052045

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.320631970260225

Cloum Chloride -> en:cloum-chloride - percent_min: 0 - percent_max: 0.21375464684015

Gultured Saga -> en:gultured-saga - percent_min: 0 - percent_max: 0.64126394052045

Dough Conditioners -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.64126394052045

Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.64126394052045

Wheat Gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.64126394052045

Suga -> en:suga - percent_min: 0 - percent_max: 0.64126394052045

Goar Gum -> en:goar-gum - percent_min: 0 - percent_max: 0.64126394052045

Modfed Food Starch -> en:modfed-food-starch - percent_min: 0 - percent_max: 0.64126394052045

Glucono Delta-Lactone -> en:e575 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.64126394052045

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 4 / 5 (value: 6.6914498141264, rounded value: 6.69)

Fiber: 2 / 5 (value: 2.2304832713755, rounded value: 2.23)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 5

Energy: 2 / 10 (value: 840, rounded value: 840)

Sugars: 0 / 10 (value: 0.37174721189591, rounded value: 0.37)

Saturated fat: 1 / 10 (value: 1.1152416356877, rounded value: 1.1)

Sodium: 2 / 10 (value: 256.50557620818, rounded value: 256.5)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.58%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.372%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.641%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Burritos
Energy	840 kj (200 kcal)	-7%
Fat	5.576 g	-26%
Saturated fat	1.115 g	-52%
Carbohydrates	30.855 g	+8%
Sugars	0.372 g	-80%
Fiber	2.23 g	-14%
Proteins	6.691 g	-18%
Salt	0.641 g	-39%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 36/100)

Category: Burritos

PEF environmental score: 0.86 (the lower the score, the lower the impact)
including impact on climate change: 8.21 kg CO2 eq/kg of product

Stage	Impact
Agriculture	86.2 %
Processing	5.4 %
Packaging	1.2 %
Transportation	2.2 %
Distribution	1.1 %
Consumption	4.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 16/100)
Product: XX Large Bean and Cheese Burrito - El Monterey

Life cycle analysis score: 36
Sum of bonuses and maluses: -20

Final score: 16/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 4.3 km in a petrol car

821 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Burritos (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	91.2 %
Processing	3.1 %
Packaging	1.3 %
Transportation	2.9 %
Distribution	0.5 %
Consumption	1.1 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on August 20, 2019, 5:29:07 AM CEST by yskyflyer
Last edit of product page on January 9, 2023, 2:44:41 AM CET by kiliweb.
Product page also edited by halal-app-chakib, openfoodfacts-contributors, teolemon, wolfgang8741, yuka.sY2b0xO6T85zoF3NwEKvlk9cVvTEmTTeJxXiyXygzMiXB83rMfRW2ofTIag, yuka.sY2b0xO6T85zoF3NwEKvllJZfeSBhDHpPibVwFPXwebRDbbjU90o74vqNqg.

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XX Large Bean and Cheese Burrito - El Monterey