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XXLarge Chimichanga Spicy Red Hot Bean & Cheese - El Monterey - 8 Oz

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XXLarge Chimichanga Spicy Red Hot Bean & Cheese - El Monterey - 8 Oz

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Barcode: 0071007001215 (EAN / EAN-13) 071007001215 (UPC / UPC-A)

Quantity: 8 Oz

Brands: El Monterey

Countries where sold: United States

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Health

Ingredients

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    41 ingredients

    WATER ENRICHED WHEAT FLOUR (Enriched with Niacin, Reduced Lon, Thiamin Mononitrate, Riboflavin, Folic Acid), BEANS 23117D B00:16 VEGETABLE OIL (Soybean, Canola and/or Com Oil) CHEESES Cheddar Cheese (Culture Pasteurized Milk, Salt, Enzymes, Annatto), Cheddar Cheese Product (Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt Enzymes], Water, Natural Flavor, Salt, Vegetable Coloring), CONTAINS 0.5% OR LESS Salt, Modified Food Starch, Spices, Chili Powder, Jalapeno Peppers (with Salt, Acetic Acid, Water, Calcium Chloride), Paprika, Flavor, Dough Conditioners (Yeast, Wheat Gluten, Sugar, Guar Gum, Modified Food Starch). CONTAINS: WHEAT, MILK. DUIZ FOO
    Allergens: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160b - Annatto
    • Additive: E412 - Guar gum
    • Ingredient: Flavouring
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Water-enriched-wheat-flour, Reduced-lon, Beans-23117d-b00, 16-vegetable-oil, Canola-and-com-oil-cheeses-cheddar-cheese, Culture-pasteurized-milk, Cheddar-cheese-product, Salt-enzymes, And-less-salt, Duiz-foo

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Cheddar, Pasteurised milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Water-enriched-wheat-flour, Reduced-lon, Thiamin mononitrate, Folic acid, Beans-23117d-b00, 16-vegetable-oil, Canola-and-com-oil-cheeses-cheddar-cheese, Culture-pasteurized-milk, Cheddar-cheese-product, Salt-enzymes, Vegetable pigment, And-less-salt, Duiz-foo

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : WATER ENRICHED WHEAT FLOUR (with Niacin, Reduced Lon, Thiamin Mononitrate, Riboflavin, Folic Acid), BEANS 23117D B00 (16 VEGETABLE OIL, Soybean), Canola and Com Oil) CHEESES Cheddar Cheese (Culture Pasteurized Milk, Salt, Enzymes, Annatto), Cheddar Cheese Product (Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt Enzymes), Water, Natural Flavor, Salt, Vegetable Coloring), and LESS Salt 5%, Modified Food Starch, Spices, Chili, Jalapeno Peppers (with Salt, Acetic Acid, Water, Calcium Chloride), Paprika, Flavor, Dough Conditioners (Yeast, Wheat Gluten, Sugar, Guar Gum, Modified Food Starch), DUIZ FOO
    1. WATER ENRICHED WHEAT FLOUR -> en:water-enriched-wheat-flour - percent_min: 7.69230769230769 - percent_max: 80
      1. with Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 1.53846153846154 - percent_max: 80
      2. Reduced Lon -> en:reduced-lon - percent_min: 0 - percent_max: 40
      3. Thiamin Mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 26.6666666666667
      4. Riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 20
      5. Folic Acid -> en:folic-acid - percent_min: 0 - percent_max: 16
    2. BEANS 23117D B00 -> en:beans-23117d-b00 - percent_min: 5 - percent_max: 42.5
      1. 16 VEGETABLE OIL -> en:16-vegetable-oil - percent_min: 2.5 - percent_max: 42.5
      2. Soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 21.25
    3. Canola and Com Oil) CHEESES Cheddar Cheese -> en:canola-and-com-oil-cheeses-cheddar-cheese - percent_min: 5 - percent_max: 30
      1. Culture Pasteurized Milk -> en:culture-pasteurized-milk - percent_min: 3.5132158590308 - percent_max: 30
      2. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4955947136564
      3. Enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4955947136564
      4. Annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4955947136564
    4. Cheddar Cheese Product -> en:cheddar-cheese-product - percent_min: 5 - percent_max: 23.75
      1. Cheddar Cheese -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 1 - percent_max: 23.75
        1. Pasteurized Milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.333333333333333 - percent_max: 23.75
        2. Cheese Cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 11.875
        3. Salt Enzymes -> en:salt-enzymes - percent_min: 0 - percent_max: 7.91666666666667
      2. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 11.875
      3. Natural Flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.91666666666667
      4. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4955947136564
      5. Vegetable Coloring -> en:vegetable-pigment - percent_min: 0 - percent_max: 0.4955947136564
    5. and LESS Salt -> en:and-less-salt - percent_min: 5 - percent: 5 - percent_max: 5
    6. Modified Food Starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5
    7. Spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    8. Chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 5
    9. Jalapeno Peppers -> en:jalapeno-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 1.9823788546256
      1. with Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4955947136564
      2. Acetic Acid -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4955947136564
      3. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.4955947136564
      4. Calcium Chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4955947136564
    10. Paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 1.9823788546256
    11. Flavor -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.9823788546256
    12. Dough Conditioners -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1.9823788546256
      1. Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9823788546256
      2. Wheat Gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9911894273128
      3. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.44052863436123
      4. Guar Gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.44052863436123
      5. Modified Food Starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.44052863436123
    13. DUIZ FOO -> en:duiz-foo - percent_min: 0 - percent_max: 1.9823788546256

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 940 kj
    (224 kcal)
    Fat 7.048 g
    Saturated fat 1.101 g
    Salt 0.496 g
    Carbohydrates 33.04 g
    Fiber 1.322 g
    Sugars 0.441 g
    Proteins 6.167 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10.625 %

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Data sources

Product added on by kiliweb
Last edit of product page on by momo23.
Product page also edited by teolemon, yuka.sY2b0xO6T85zoF3NwEKvllFYd8T0vQnDKTDtkEmwyfeoAY7UR8hsx4joNqg.

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