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Red yellow - Wilton

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Barcode: 0070896355812 (EAN / EAN-13) 070896355812 (UPC / UPC-A)

Brands: Wilton

Countries where sold: United States

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Health

Ingredients

  • icon

    90 ingredients


    yellow: water, propylene glycol, glycerin, sorbitol, yellow 5, yellow 6, xanthan gum, potassium sorbate and sodium benzoate (preservatives). red: water, propylene glycol, glycerin, sorbitol, red 40, red 3, xanthan gum, potassium sorbate and sodium benzoate (preservatives), green: water, propylene glycol, glycerin, sorbitol, blue 1, yellow 5, xanthan gum, potassium sorbate and sodium benzoate (preservatives). blue: water, propylene glycol, glycerin, sorbitol, blue 1, xanthan gum, potassium sorbate and sodium benzoate (preservatives). made on equipment that also processes soy and tree nuts. ingredientes: amarillo: agua, propilenglicol, glicerina, sorbitol, amarillo 5, amarillo 6, goma xantana, sorbato de potasio y benzoato de sodio (conservantes). rojo: agua, propilenglicol, glicerina, sorbitol, rojo 40, rojo 3, goma xantana, sorbato de potasio y benzoato de sodio (conservantes). verde: agua, propilenglicol, glicerina, sorbitol, azul 1, amarillo 5, goma xantana, sorbato de potasio y benzoato de sodio (conservantes). azul: agua, propilenglicol, glicerina, sorbitol, azul 1, goma xantana, sorbato de potasio y benzoato de sodio (conservantes). fabricado en equipo que también procesa soja y nueces. manufactured for/fabricado para wilton industries, inc. naperville, il 60563 usa
    Allergens: Nuts

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E110 - Sunset yellow FCF
    • Additive: E127 - Erythrosine
    • Additive: E129 - Allura red
    • Additive: E133 - Brilliant blue FCF
    • Additive: E415 - Xanthan gum
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E102 - Tartrazine


    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia
  • E110 - Sunset yellow FCF


    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia
  • E127 - Erythrosine


    Erythrosine: Erythrosine, also known as Red No. 3, is an organoiodine compound, specifically a derivative of fluorone. It is cherry-pink synthetic, primarily used for food coloring. It is the disodium salt of 2‚4,5‚7-tetraiodofluorescein. Its maximum absorbance is at 530 nm in an aqueous solution, and it is subject to photodegradation.
    Source: Wikipedia
  • E129 - Allura red


    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia
  • E133 - Brilliant blue FCF


    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia
  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate


    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: Yellow, Red, Green, Blue, Made-on-equipment-that-also-processes-soy-and-tree-nuts, Ingredientes, Amarillo, Agua, Propilenglicol, Glicerina, Amarillo-5, Amarillo-6, Goma-xantana, Sorbato-de-potasio-y-benzoato-de-sodio, Conservantes, Rojo, Agua, Propilenglicol, Glicerina, Rojo-40, Rojo-3, Goma-xantana, Sorbato-de-potasio-y-benzoato-de-sodio, Conservantes, Verde, Agua, Propilenglicol, Glicerina, Azul-1, Amarillo-5, Goma-xantana, Sorbato-de-potasio-y-benzoato-de-sodio, Conservantes, Azul, Agua, Propilenglicol, Glicerina, Azul-1, Goma-xantana, Sorbato-de-potasio-y-benzoato-de-sodio, Conservantes, Fabricado-en-equipo-que-tambien-procesa-soja-y-nueces, Manufactured-for, Fabricado-para-wilton-industries, Inc, Naperville, Il-60563-usa

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Yellow, Red, Green, Blue, Made-on-equipment-that-also-processes-soy-and-tree-nuts, Ingredientes, Amarillo, Agua, Propilenglicol, Glicerina, Amarillo-5, Amarillo-6, Goma-xantana, Sorbato-de-potasio-y-benzoato-de-sodio, Conservantes, Rojo, Agua, Propilenglicol, Glicerina, Rojo-40, Rojo-3, Goma-xantana, Sorbato-de-potasio-y-benzoato-de-sodio, Conservantes, Verde, Agua, Propilenglicol, Glicerina, Azul-1, Amarillo-5, Goma-xantana, Sorbato-de-potasio-y-benzoato-de-sodio, Conservantes, Azul, Agua, Propilenglicol, Glicerina, Azul-1, Goma-xantana, Sorbato-de-potasio-y-benzoato-de-sodio, Conservantes, Fabricado-en-equipo-que-tambien-procesa-soja-y-nueces, Manufactured-for, Fabricado-para-wilton-industries, Inc, Naperville, Il-60563-usa

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Yellow, Red, Green, Blue, Made-on-equipment-that-also-processes-soy-and-tree-nuts, Ingredientes, Amarillo, Agua, Propilenglicol, Glicerina, Amarillo-5, Amarillo-6, Goma-xantana, Sorbato-de-potasio-y-benzoato-de-sodio, Conservantes, Rojo, Agua, Propilenglicol, Glicerina, Rojo-40, Rojo-3, Goma-xantana, Sorbato-de-potasio-y-benzoato-de-sodio, Conservantes, Verde, Agua, Propilenglicol, Glicerina, Azul-1, Amarillo-5, Goma-xantana, Sorbato-de-potasio-y-benzoato-de-sodio, Conservantes, Azul, Agua, Propilenglicol, Glicerina, Azul-1, Goma-xantana, Sorbato-de-potasio-y-benzoato-de-sodio, Conservantes, Fabricado-en-equipo-que-tambien-procesa-soja-y-nueces, Manufactured-for, Fabricado-para-wilton-industries, Inc, Naperville, Il-60563-usa

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : yellow (water), propylene glycol, glycerin, sorbitol, yellow 5, yellow 6, xanthan gum, potassium sorbate, sodium benzoate (preservatives), red (water), propylene glycol, glycerin, sorbitol, red 40, red 3, xanthan gum, potassium sorbate, sodium benzoate (preservatives), green (water), propylene glycol, glycerin, sorbitol, blue 1, yellow 5, xanthan gum, potassium sorbate, sodium benzoate (preservatives), blue (water), propylene glycol, glycerin, sorbitol, blue 1, xanthan gum, potassium sorbate, sodium benzoate (preservatives), made on equipment that also processes soy and tree nuts, ingredientes (amarillo), agua, propilenglicol, glicerina, sorbitol, amarillo 5, amarillo 6, goma xantana, sorbato de potasio y benzoato de sodio (conservantes), rojo (agua), propilenglicol, glicerina, sorbitol, rojo 40, rojo 3, goma xantana, sorbato de potasio y benzoato de sodio (conservantes), verde (agua), propilenglicol, glicerina, sorbitol, azul 1, amarillo 5, goma xantana, sorbato de potasio y benzoato de sodio (conservantes), azul (agua), propilenglicol, glicerina, sorbitol, azul 1, goma xantana, sorbato de potasio y benzoato de sodio (conservantes), fabricado en equipo que también procesa soja y nueces, manufactured for, fabricado para wilton industries, inc, naperville, il 60563 usa
    1. yellow -> en:yellow - percent_min: 1.35135135135135 - percent_max: 100
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.35135135135135 - percent_max: 100
    2. propylene glycol -> en:e490 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
    4. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. yellow 5 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. yellow 6 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      1. preservatives -> en:preservative - percent_min: 0 - percent_max: 11.1111111111111
    10. red -> en:red - percent_min: 0 - percent_max: 10
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 10
    11. propylene glycol -> en:e490 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
    13. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. red 40 -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. red 3 -> en:e127 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      1. preservatives -> en:preservative - percent_min: 0 - percent_max: 5.55555555555556
    19. green -> en:green - percent_min: 0 - percent_max: 5.26315789473684
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5.26315789473684
    20. propylene glycol -> en:e490 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.76190476190476
    22. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. blue 1 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. yellow 5 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
      1. preservatives -> en:preservative - percent_min: 0 - percent_max: 3.7037037037037
    28. blue -> en:blue - percent_min: 0 - percent_max: 3.57142857142857
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.57142857142857
    29. propylene glycol -> en:e490 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.33333333333333
    31. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
    32. blue 1 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    33. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    34. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    35. sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
      1. preservatives -> en:preservative - percent_min: 0 - percent_max: 2.85714285714286
    36. made on equipment that also processes soy and tree nuts -> en:made-on-equipment-that-also-processes-soy-and-tree-nuts - percent_min: 0 - percent_max: 2.77777777777778
    37. ingredientes -> en:ingredientes - percent_min: 0 - percent_max: 2.7027027027027
      1. amarillo -> en:amarillo - percent_min: 0 - percent_max: 2.7027027027027
    38. agua -> en:agua - percent_min: 0 - percent_max: 2.63157894736842
    39. propilenglicol -> en:propilenglicol - percent_min: 0 - percent_max: 2.56410256410256
    40. glicerina -> en:glicerina - percent_min: 0 - percent_max: 2.5
    41. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    42. amarillo 5 -> en:amarillo-5 - percent_min: 0 - percent_max: 2.38095238095238
    43. amarillo 6 -> en:amarillo-6 - percent_min: 0 - percent_max: 2.38095238095238
    44. goma xantana -> en:goma-xantana - percent_min: 0 - percent_max: 2.27272727272727
    45. sorbato de potasio y benzoato de sodio -> en:sorbato-de-potasio-y-benzoato-de-sodio - percent_min: 0 - percent_max: 2.27272727272727
      1. conservantes -> en:conservantes - percent_min: 0 - percent_max: 2.27272727272727
    46. rojo -> en:rojo - percent_min: 0 - percent_max: 2.17391304347826
      1. agua -> en:agua - percent_min: 0 - percent_max: 2.17391304347826
    47. propilenglicol -> en:propilenglicol - percent_min: 0 - percent_max: 2.17391304347826
    48. glicerina -> en:glicerina - percent_min: 0 - percent_max: 2.08333333333333
    49. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061
    50. rojo 40 -> en:rojo-40 - percent_min: 0 - percent_max: 2.04081632653061
    51. rojo 3 -> en:rojo-3 - percent_min: 0 - percent_max: 2.04081632653061
    52. goma xantana -> en:goma-xantana - percent_min: 0 - percent_max: 1.92307692307692
    53. sorbato de potasio y benzoato de sodio -> en:sorbato-de-potasio-y-benzoato-de-sodio - percent_min: 0 - percent_max: 1.92307692307692
      1. conservantes -> en:conservantes - percent_min: 0 - percent_max: 1.92307692307692
    54. verde -> en:verde - percent_min: 0 - percent_max: 1.92307692307692
      1. agua -> en:agua - percent_min: 0 - percent_max: 1.92307692307692
    55. propilenglicol -> en:propilenglicol - percent_min: 0 - percent_max: 1.81818181818182
    56. glicerina -> en:glicerina - percent_min: 0 - percent_max: 1.81818181818182
    57. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81818181818182
    58. azul 1 -> en:azul-1 - percent_min: 0 - percent_max: 1.72413793103448
    59. amarillo 5 -> en:amarillo-5 - percent_min: 0 - percent_max: 1.69491525423729
    60. goma xantana -> en:goma-xantana - percent_min: 0 - percent_max: 1.69491525423729
    61. sorbato de potasio y benzoato de sodio -> en:sorbato-de-potasio-y-benzoato-de-sodio - percent_min: 0 - percent_max: 1.69491525423729
      1. conservantes -> en:conservantes - percent_min: 0 - percent_max: 1.69491525423729
    62. azul -> en:azul - percent_min: 0 - percent_max: 1.69491525423729
      1. agua -> en:agua - percent_min: 0 - percent_max: 1.69491525423729
    63. propilenglicol -> en:propilenglicol - percent_min: 0 - percent_max: 1.58730158730159
    64. glicerina -> en:glicerina - percent_min: 0 - percent_max: 1.58730158730159
    65. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159
    66. azul 1 -> en:azul-1 - percent_min: 0 - percent_max: 1.58730158730159
    67. goma xantana -> en:goma-xantana - percent_min: 0 - percent_max: 1.58730158730159
    68. sorbato de potasio y benzoato de sodio -> en:sorbato-de-potasio-y-benzoato-de-sodio - percent_min: 0 - percent_max: 1.47058823529412
      1. conservantes -> en:conservantes - percent_min: 0 - percent_max: 1.47058823529412
    69. fabricado en equipo que también procesa soja y nueces -> en:fabricado-en-equipo-que-tambien-procesa-soja-y-nueces - percent_min: 0 - percent_max: 1.47058823529412
    70. manufactured for -> en:manufactured-for - percent_min: 0 - percent_max: 1.47058823529412
    71. fabricado para wilton industries -> en:fabricado-para-wilton-industries - percent_min: 0 - percent_max: 1.47058823529412
    72. inc -> en:inc - percent_min: 0 - percent_max: 1.47058823529412
    73. naperville -> en:naperville - percent_min: 0 - percent_max: 1.36986301369863
    74. il 60563 usa -> en:il-60563-usa - percent_min: 0 - percent_max: 1.36986301369863

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 0 kj
    (0 kcal)
    Fat 0 g
    Saturated fat 0 g
    Carbohydrates 0 g
    Sugars 0 g
    Fiber 0 g
    Proteins 0 g
    Salt 0 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by wolfgang8741.
Product page also edited by halal-app-chakib, inf, yuka.sY2b0xO6T85zoF3NwEKvlm97DuCEnTXlOCb4qEmvl-yxcIyyc9Qi7bijA6s, yuka.sY2b0xO6T85zoF3NwEKvln1FVPqGoCjNDiPgnHO2_vK8P7vnbvRM5aj1a6o.

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