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Gingerbread House Kit - Wilton

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Barcode: 0070896058256 (EAN / EAN-13) 070896058256 (UPC / UPC-A)

Brands: Wilton, Wilton Enterprises Inc

Countries where sold: United States

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Ingredients

17 ingredients

Gingerbread: enriched wheat flour (wheat flour, niacin, iron, fungal amylase, ascorbic acid, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable shortening (hydrogenated soybean and cottonseed oil), molasses, invert sugar syrup ginger, leaveni

Allergens: Gluten

Food processing

Food processing level unknown
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Additives

E1100 - Alpha-Amylase

Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Fungal-amylase, Invert-sugar-syrup-ginger, Leaveni
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Gingerbread, Iron, Fungal-amylase, Thiamin mononitrate, Folic acid, Invert-sugar-syrup-ginger, Leaveni
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Gingerbread, Iron, Fungal-amylase, Thiamin mononitrate, Folic acid, Invert-sugar-syrup-ginger, Leaveni
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Gingerbread (enriched wheat flour, wheat flour), niacin, iron, fungal amylase, ascorbic acid, thiamine mononitrate, riboflavin, folic acid, sugar, vegetable shortening (soybean, cottonseed oil), molasses, invert sugar syrup ginger, leaveni
Gingerbread -> en:gingerbread - ciqual_food_code: 23200 - percent_min: 7.69230769230769 - percent_max: 100

enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.84615384615385 - percent_max: 100

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50

niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50

iron -> en:iron - percent_min: 0 - percent_max: 33.3333333333333

fungal amylase -> en:fungal-amylase - percent_min: 0 - percent_max: 25

ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 16.6666666666667

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 12.5

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.1111111111111

vegetable shortening -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 10

soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 10

cottonseed oil -> en:cottonseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17170 - percent_min: 0 - percent_max: 5

molasses -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.09090909090909

invert sugar syrup ginger -> en:invert-sugar-syrup-ginger - percent_min: 0 - percent_max: 8.33333333333333

leaveni -> en:leaveni - percent_min: 0 - percent_max: 7.69230769230769

Nutrition

Missing data to compute the Nutri-Score
Missing category

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30 g (0.029 KIT))
Energy	1,812 kj (433 kcal)	544 kj (130 kcal)
Fat	8.33 g	2.5 g
Saturated fat	1.67 g	0.501 g
Trans fat	3.33 g	0.999 g
Cholesterol	0 mg	0 mg
Salt	0.635 g	0.191 g
Carbohydrates	80 g	24 g
Fiber	0 g	0 g
Sugars	56.67 g	17 g
Proteins	3.33 g	0.999 g
Vitamin A	0 µg	0 µg
Vitamin C (ascorbic acid)	0 mg	0 mg
Calcium	0 mg	0 mg
Iron	2.4 mg	0.72 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.045 %	0.045 %

Serving size: 30 g (0.029 KIT)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on March 9, 2017, 5:59:41 PM CET by usda-ndb-import
Last edit of product page on March 9, 2017, 5:59:41 PM CET by usda-ndb-import.

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Gingerbread House Kit - Wilton