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Colorante para glaseado rojo - Wilton - 283 g

Colorante para glaseado rojo - Wilton - 283 g

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Barcode: 0070896058102 (EAN / EAN-13) 070896058102 (UPC / UPC-A)

Quantity: 283 g

Brands: Wilton

Countries where sold: United States

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Health

Ingredients

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    36 ingredients


    G ose syrup, sugar, humectant Ingui (Glycerol (E 422), water, colours (AllraRed hue (E129), Sunset Yellow FCF (E 110), Tartazine dlun LOUR (E102), starch, acidity regulators (Citic Acd tntu (E30), Sodium Citrates (E 31) tidener Food (Agar (E 406), preservative (Potassum e EPARA Sorbate (E 202). May contain milk, soybean, whet, entario 00 peanuts, nuts, fish, crustoceans, celery nd mesia mustard, sesame and molluscs. Red E10, E 102 and E 129 may have an odvese E efect on activity and attention in children su For use in sugar icings at a maximum level Pov PAREVE 122 enso ol 490 mg color per 100 g icing.
    Allergens: Fish
    Traces: Fish, Milk, Molluscs, Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E110 - Sunset yellow FCF
    • Additive: E129 - Allura red ac
    • Additive: E406 - Agar
    • Additive: E422 - Glycerol
    • Ingredient: Colour

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E102 - Tartrazine


    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia
  • E110 - Sunset yellow FCF


    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia
  • E129 - Allura red ac


    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia
  • E202 - Potassium sorbate


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia
  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E406 - Agar


    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: G-ose-syrup, Humectant-ingui, Allrared-hue, Tartazine-dlun-lour, Citic-acd-tntu, E30, E-31, Tidener-food, Potassum-e-epara-sorbate, Whet, Entario-00-peanuts, Crustoceans, Celery-nd-mesia-mustard, Red-e10, E129-may-have-an-odvese-e-efect-on-activity-and-attention-in-children-su-for-use-in-sugar-icings-at-a-maximum-level-pov-pareve-122-enso-ol-490-mg-color-per-100-g-icing

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Fish, Mollusc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Fish, Mollusc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    G ose syrup, sugar, humectant Ingui, Glycerol (e422), water, colours, AllraRed hue (e129), Sunset Yellow FCF (e110), Tartazine dlun LOUR (e102), starch, acidity regulators, Citic Acd tntu (E30), Sodium Citrates (E 31), tidener Food, Agar (e406), preservative, Potassum e EPARA Sorbate (e202), whet, entario 00 peanuts, nuts, fish, crustoceans, celery nd mesia mustard, sesame, molluscs, Red E10, e102, e129 may have an odvese E efect on activity and attention in children su For use in sugar icings at a maximum level Pov PAREVE 122 enso ol 490 mg color per 100 g icing
    1. G ose syrup -> en:g-ose-syrup - percent_min: 3.57142857142857 - percent_max: 100
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. humectant Ingui -> en:humectant-ingui - percent_min: 0 - percent_max: 33.3333333333333
    4. Glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
      1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
    5. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. colours -> en:colour - percent_min: 0 - percent_max: 16.6666666666667
    7. AllraRed hue -> en:allrared-hue - percent_min: 0 - percent_max: 14.2857142857143
      1. e129 -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. Sunset Yellow FCF -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      1. e110 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. Tartazine dlun LOUR -> en:tartazine-dlun-lour - percent_min: 0 - percent_max: 11.1111111111111
      1. e102 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. starch -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. acidity regulators -> en:acidity-regulator - percent_min: 0 - percent_max: 9.09090909090909
    12. Citic Acd tntu -> en:citic-acd-tntu - percent_min: 0 - percent_max: 8.33333333333333
      1. E30 -> en:e30 - percent_min: 0 - percent_max: 8.33333333333333
    13. Sodium Citrates -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
      1. E 31 -> en:e-31 - percent_min: 0 - percent_max: 7.69230769230769
    14. tidener Food -> en:tidener-food - percent_min: 0 - percent_max: 7.14285714285714
    15. Agar -> en:e406 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      1. e406 -> en:e406 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. preservative -> en:preservative - percent_min: 0 - percent_max: 6.25
    17. Potassum e EPARA Sorbate -> en:potassum-e-epara-sorbate - percent_min: 0 - percent_max: 5.88235294117647
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. whet -> en:whet - percent_min: 0 - percent_max: 5.55555555555556
    19. entario 00 peanuts -> en:entario-00-peanuts - percent_min: 0 - percent_max: 5.26315789473684
    20. nuts -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. fish -> en:fish - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4.76190476190476
    22. crustoceans -> en:crustoceans - percent_min: 0 - percent_max: 4.54545454545455
    23. celery nd mesia mustard -> en:celery-nd-mesia-mustard - percent_min: 0 - percent_max: 4.34782608695652
    24. sesame -> en:sesame - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. molluscs -> en:mollusc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4
    26. Red E10 -> en:red-e10 - percent_min: 0 - percent_max: 3.84615384615385
    27. e102 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. e129 may have an odvese E efect on activity and attention in children su For use in sugar icings at a maximum level Pov PAREVE 122 enso ol 490 mg color per 100 g icing -> en:e129-may-have-an-odvese-e-efect-on-activity-and-attention-in-children-su-for-use-in-sugar-icings-at-a-maximum-level-pov-pareve-122-enso-ol-490-mg-color-per-100-g-icing - percent_min: 0 - percent_max: 3.57142857142857

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Data sources

Product added on by veganeamos
Last edit of product page on by roboto-app.
Product page also edited by kiliweb, openfoodfacts-contributors, teolemon, yuka.sY2b0xO6T85zoF3NwEKvllJEUPjbszTKCjbjyWKg4tCQIbmxe_ZT7Lf2Mas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.