Brown Rice Crisps - Panos Brands Llc
→Ingredients are listed in order of importance (quantity).
Substances or products causing allergies or intolerances: Soybeans
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
Details of the analysis of the ingredients » We need your help!
3 - Processed foods
Serving size: 15 CRACKERS (26 g)
Comparison to average values of products in the same category:(23963 products)
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
|Nutrition facts||As sold
for 100 g / 100 ml
per serving (15 CRACKERS (26 g))
|Biscuits and cakes|
|Energy (kcal)||423 kcal||110 kcal||+1%|
|Fat||7.69 g||2 g||-54%|
|- Saturated fat||1.92 g||0.499 g||-70%|
|- Trans fat||0 g||0 g|
|Cholesterol||0 mg||0 mg||-100%|
|Salt||1.442 g||0.375 g||+62%|
|Sodium||0.577 g||0.15 g||+62%|
|Carbohydrates||80.77 g||21 g||+30%|
|- Fibers||3.8 g||0.988 g||+78%|
|- Sugars||0 g||0 g||-100%|
|Proteins||7.69 g||2 g||+46%|
|Vitamin A||0 µg||0 µg||-100%|
|Vitamin C (ascorbic acid)||0 mg||0 mg||-100%|
|Calcium||0 mg||0 mg||-100%|
|Iron||2.08 mg||0.541 mg||0%|
|Nutrition score - France||8||8||-55%|
Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).