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Bellino, Amaretti Almond Cookies - Alanric Food Distributors Inc.

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Bellino, Amaretti Almond Cookies - Alanric Food Distributors Inc.

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Barcode: 0070796211164 (EAN / EAN-13) 070796211164 (UPC / UPC-A)

Brands: Alanric Food Distributors Inc.

Countries where sold: United States

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Health

Ingredients

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    9 ingredients

    Sugar, apricot kernels, egg white, wheat flour, milk sugar and proteins, flavorings, raising agent (sodium hydrogen carbonate).
    Allergens: Eggs, Gluten, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Sugar, apricot kernels, egg white, wheat flour, milk sugar, proteins, flavorings, raising agent (sodium hydrogen carbonate)
    1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 12.5 - percent_max: 100
    2. apricot kernels -> en:apricot-kernels - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. egg white -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 33.3333333333333
    4. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 25
    5. milk sugar -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. proteins -> en:protein - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
    7. flavorings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    8. raising agent -> en:raising-agent - percent_min: 0 - percent_max: 5
      1. sodium hydrogen carbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (28 g (6 COOKIES))
    Energy 1,795 kj
    (429 kcal)     		503 kj
    (120 kcal)
    Fat 5.36 g 1.5 g
    Saturated fat 0 g 0 g
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg
    Salt 0.726 g 0.203 g
    Carbohydrates 89.29 g 25 g
    Fiber 3.6 g 1.01 g
    Sugars 75 g 21 g
    Proteins 10.71 g 3 g
    Vitamin A 0 µg 0 µg
    Vitamin C (ascorbic acid) 0 mg 0 mg
    Calcium 0 mg 0 mg
    Iron 1.29 mg 0.361 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 21.875 % 21.875 %
Serving size: 28 g (6 COOKIES)

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Data sources

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Last edit of product page on by usda-ndb-import.

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