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Elbow Macaroni - Columbia - 16 oz (1LB) 454 grams

Elbow Macaroni - Columbia - 16 oz (1LB) 454 grams

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Barcode: 0070753053103 (EAN / EAN-13) 070753053103 (UPC / UPC-A)

Common name: Elbow Macaroni

Quantity: 16 oz (1LB) 454 grams

Packaging: Cardboard Box

Brands: Columbia

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas, Dry pastas

Origin of ingredients: United States

Manufacturing or processing places: United States

Link to the product page on the official site of the producer: http://www.zerega.com

Countries where sold: United States

Matching with your preferences

Health

Ingredients

11 ingredients

Semolina (Wheat), Durum Flour (Wheat), Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid. CONTAINS WHEAT INGREDIENTS AND IS MANUFACTURED IN A FACILITY THAT USES EGGS.

Allergens: Gluten

Traces: Eggs

Food processing

Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Ingredients-and-is-manufactured-in-a-facility-that-uses-eggs
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Iron, Ferrous sulfate, Thiamin mononitrate, Folic acid, Ingredients-and-is-manufactured-in-a-facility-that-uses-eggs
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Iron, Ferrous sulfate, Thiamin mononitrate, Folic acid, Ingredients-and-is-manufactured-in-a-facility-that-uses-eggs
Some ingredients could not be recognized.
We need your help!

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Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Semolina (Wheat), Durum Flour (Wheat), Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid, INGREDIENTS and IS MANUFACTURED IN A FACILITY THAT USES EGGS
Semolina -> en:semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 12.5 - percent_max: 100

Wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 12.5 - percent_max: 100

Durum Flour -> en:durum-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50

Wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50

Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333

Iron -> en:iron - percent_min: 0 - percent_max: 25

Ferrous Sulfate -> en:ferrous-sulfate - percent_min: 0 - percent_max: 25

Thiamin Mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 20

Riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

Folic Acid -> en:folic-acid - percent_min: 0 - percent_max: 14.2857142857143

INGREDIENTS and IS MANUFACTURED IN A FACILITY THAT USES EGGS -> en:ingredients-and-is-manufactured-in-a-facility-that-uses-eggs - percent_min: 0 - percent_max: 12.5

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 8

Proteins: 5 / 5 (value: 12.727272727273, rounded value: 12.73)

Fiber: 3 / 5 (value: 3.6363636363636, rounded value: 3.64)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 4

Energy: 4 / 10 (value: 1521, rounded value: 1521)

Sugars: 0 / 10 (value: 3.6363636363636, rounded value: 3.64)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 0 / 10 (value: 0, rounded value: 0)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 8)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.82%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.64%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Dry pastas
Energy	1,521 kj (363 kcal)	+2%
Fat	1.818 g	+1%
Saturated fat	0 g	-100%
Carbohydrates	74.545 g	+6%
Sugars	3.636 g	+24%
Fiber	3.636 g	+1%
Proteins	12.727 g	+2%
Salt	0 g	-100%
Vitamin B1 (Thiamin)	0.5 mg	-100%
Vitamin B2 (Riboflavin)	0.2 mg	-58%
Vitamin B3/PP (Niacin)	3 mg	-45%
Folates (total folates)	193 µg	-14%
Potassium	128 mg	-53%
Iron	2 mg	-42%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Serving size: 1/2 cup

Environment

Eco-Score A - Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 80/100)

Category: Dried pasta, raw

PEF environmental score: 0.28 (the lower the score, the lower the impact)
including impact on climate change: 2.15 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.8 %
Processing	28.8 %
Packaging	8.5 %
Transportation	4.1 %
Distribution	1.7 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +1

Environmental policy: +1
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
United States	100 %	Medium

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Box	Cardboard		Low

Eco-Score for this product

Impact for this product: A (Score: 80/100)
Product: Elbow Macaroni - Columbia - 16 oz (1LB) 454 grams

Life cycle analysis score: 80
Sum of bonuses and maluses: 0

Final score: 80/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.1 km in a petrol car

215 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dried pasta, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	34.9 %
Processing	44.6 %
Packaging	13.1 %
Transportation	6.5 %
Distribution	0.9 %
Consumption	0.0 %

Packaging

Packaging with a low impact

Packaging parts

Box (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
United States	100 %	Medium

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Data sources

Product added on December 31, 2018, 8:06:20 AM CET by openfoodfacts-contributors
Last edit of product page on February 22, 2022, 7:56:14 PM CET by ecoscore-impact-estimator.
Product page also edited by houstonfoodbank, kiliweb, packbot, yuka.sY2b0xO6T85zoF3NwEKvlk59auuEphHjBxL4t1WomP3SNIfKRY9574vrbas.

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Elbow Macaroni - Columbia - 16 oz (1LB) 454 grams