Chicken flavor ramen noodle soup, chicken - Nissin

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Product characteristics

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (palm oil, palm olein oil), salt, contains less than 2% of beta carotene color, citric acid, coconut palm sugar, dextrose, disodium guanylate, disodium inosinate, disodium succinate, dried cabbage flake, dried corn, dried green onion, dried parsley, dried red bell pepper, egg white, garlic, garlic powder, hydrolyzed corn protein, hydrolyzed soy protein, lactose, lemongrass, lime juice, maltodextrin, natural flavor, onion powder, potassium chloride powdered chicken, rendered chicken fat, shallot, silicon dioxide, sodium benzoate (preservative), sodium diacetate, sodium phosphate, sodium tripolyphosphate, soybean, spice and color, sugar, tbhq (preservative), textured soy protein, tocopherol (preservative), water, xanthan gum,

Substances or products causing allergies or intolerances: Gluten, Milk, Soybeans

Ingredients analysis:
Palm oil Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Nutrient levels for 100 g

19.1 g Fat in moderate quantity
9.57 g Saturated fat in high quantity
4.26 g Sugars in low quantity
4.36 g Salt in high quantity

Serving size: 0.5 PACKAGE (47 g)


Comparison to average values of products in the same category:

(765 products)
(5028 products)
(14597 products)
(16237 products)
(24505 products)
(58735 products)
(68650 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (0.5 PACKAGE (47 g))
Noodles Soups Meals Cereals and their products Cereals and potatoes Plant-based foods Plant-based foods and beverages
Energy (kcal) 447 kcal 210 kcal +23% +381% +150% +23% +35% +85% +114%
Energy 1,870 kj
(447 kcal)
879 kj
(210 kcal)
+23% +382% +150% +24% +35% +85% +114%
Fat 19.15 g 9 g +242% +740% +251% +301% +319% +206% +286%
- Saturated fat 9.57 g 4.5 g +417% +1,305% +415% +881% +1,164% +739% +838%
- Trans fat 0 g 0 g
Cholesterol 0 mg 0 mg -100% -100% -100% -100% -100% -100% -100%
Salt 4.362 g 2.05 g +270% +199% +236% +726% +478% +820% +977%
Sodium 1.745 g 0.82 g +270% +199% +236% +726% +478% +820% +977%
Carbohydrates 57.45 g 27 g -11% +329% +150% -17% -8% +61% +82%
- Fibers 4.3 g 2.02 g +53% +313% +176% -10% +1% +23% +35%
- Sugars 4.26 g 2 g +49% +117% +58% -60% -49% -47% -46%
Proteins 10.64 g 5 g -3% +226% +54% +13% +15% +91% +127%
Vitamin A 255.3 µg 120 µg +1,537% +134% +239% +145% +320% +170% +187%
Vitamin C (ascorbic acid) 5.1 mg 2.4 mg +1,862% +152% +95% +94% +198% -11% -31%
Calcium 43 mg 20.2 mg +107% +117% -23% -16% -26% +4% +9%
Iron 3.83 mg 1.8 mg +67% +584% +248% -21% +4% +92% +114%
Nutrition score - France 20 20 +730% +414% +243% +517% +578% +5,550% +1,609%
Nutri-Score E E +730% +414% +243% +517% +578% +5,550% +1,609%

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import
Last edit of product page on by inf.
Product page also edited by org-database-usda.

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