Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Brownie batter

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 0070640021901 (EAN / EAN-13) 070640021901 (UPC / UPC-A)

Countries where sold: United States

Matching with your preferences

Health

Ingredients

  • icon

    39 ingredients

    ultrafiltered skim milk", skim milk, inulin, erythritol, sugar, cream, cocoa processed with alkali, water, contains 2% or less of vegetable glycerine, egg yolks, chocolate extract, natural flavors, wheat flour, soybean oil, tapioca syrup, molasses, stevia leaf extract (reb m), salt, soy lecithin, baking soda, cellulose gel, cellulose gum, vitamin a palmitate. *nót an ingredient in regular ice cream allergen information: contains egg, milk, soy, wheat. mfd. by wells enterprises, inc., an iowa corporation, d/b/á wells dairy, inc. p.o. box 1310 le mars, ia 51031 - u.s.a. contains bioengineered food ingredients 1-800-331-0830 wells fat reduced 20g to 3g, calories reduced 300 to 100 per serving compared to leading premium coated ice cream bars. 1345855-0920 to be
    Allergens: Eggs, Gluten, Milk, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E960 - Steviol glycosides
    • Additive: E968 - Erythritol
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E960 - Steviol glycosides

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

  • E968 - Erythritol

    Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Ultrafiltered-skim-milk, Contains-2-and-less-of-vegetable-glycerine, Reb-m, Cellulose-gel, Mfd, By-wells-enterprises, Inc, An-iowa-corporation, B, A-wells-dairy, Inc, P-o, Box-1310-le-mars, Ia-51031, U-s-a, Contains-bioengineered-food-ingredients-1-800-331-0830-wells-fat-reduced-20g-to, Calories-reduced-300-to-100-per-serving-compared-to-leading-premium-coated-ice-cream-bars, 1345855-0920-to-be

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Skimmed milk, Cream, Egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Ultrafiltered-skim-milk, Contains-2-and-less-of-vegetable-glycerine, Reb-m, Cellulose-gel, Mfd, By-wells-enterprises, Inc, An-iowa-corporation, Vitamin D, B, A-wells-dairy, Inc, P-o, Box-1310-le-mars, Ia-51031, U-s-a, Contains-bioengineered-food-ingredients-1-800-331-0830-wells-fat-reduced-20g-to, Calories-reduced-300-to-100-per-serving-compared-to-leading-premium-coated-ice-cream-bars, 1345855-0920-to-be

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : ultrafiltered skim milk", skim milk, inulin, erythritol, sugar, cream, cocoa processed with alkali, water, contains 2% and less of vegetable glycerine, egg yolks, chocolate, natural flavors, wheat flour, soybean oil, tapioca syrup, molasses, stevia leaf extract (reb m), salt, soy lecithin, baking soda, cellulose gel, cellulose gum, vitamin a palmitate, mfd, by wells enterprises, inc, an iowa corporation, d, b, á wells dairy, inc, p.o, box 1310 le mars, ia 51031, u.s.a, contains bioengineered food ingredients 1-800-331-0830 wells fat reduced 20g to, calories reduced 300 to 100 per serving compared to leading premium coated ice cream bars, 1345855-0920 to be
    1. ultrafiltered skim milk" -> en:ultrafiltered-skim-milk - percent_min: 2.63157894736842 - percent_max: 100
    2. skim milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50
    3. inulin -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. erythritol -> en:e968 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10.2564
    6. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 10.2564
    7. cocoa processed with alkali -> en:cocoa-processed-with-alkali - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 10.2564
    8. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 10.2564
    9. contains 2% and less of vegetable glycerine -> en:contains-2-and-less-of-vegetable-glycerine - percent_min: 0 - percent_max: 10.2564
    10. egg yolks -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 10
    11. chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    13. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5
    14. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 5
    15. tapioca syrup -> en:tapioca-syrup - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 5
    16. molasses -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
    17. stevia leaf extract -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. reb m -> en:reb-m - percent_min: 0 - percent_max: 5
    18. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.30448725
    19. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.30448725
    20. baking soda -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.30448725
    21. cellulose gel -> en:cellulose-gel - percent_min: 0 - percent_max: 0.30448725
    22. cellulose gum -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.30448725
    23. vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.30448725
    24. mfd -> en:mfd - percent_min: 0 - percent_max: 0.30448725
    25. by wells enterprises -> en:by-wells-enterprises - percent_min: 0 - percent_max: 0.30448725
    26. inc -> en:inc - percent_min: 0 - percent_max: 0.30448725
    27. an iowa corporation -> en:an-iowa-corporation - percent_min: 0 - percent_max: 0.30448725
    28. d -> en:vitamin-d - percent_min: 0 - percent_max: 0.30448725
    29. b -> en:b - percent_min: 0 - percent_max: 0.30448725
    30. á wells dairy -> en:a-wells-dairy - percent_min: 0 - percent_max: 0.30448725
    31. inc -> en:inc - percent_min: 0 - percent_max: 0.30448725
    32. p.o -> en:p-o - percent_min: 0 - percent_max: 0.30448725
    33. box 1310 le mars -> en:box-1310-le-mars - percent_min: 0 - percent_max: 0.30448725
    34. ia 51031 -> en:ia-51031 - percent_min: 0 - percent_max: 0.30448725
    35. u.s.a -> en:u-s-a - percent_min: 0 - percent_max: 0.30448725
    36. contains bioengineered food ingredients 1-800-331-0830 wells fat reduced 20g to -> en:contains-bioengineered-food-ingredients-1-800-331-0830-wells-fat-reduced-20g-to - percent_min: 0 - percent_max: 0.30448725
    37. calories reduced 300 to 100 per serving compared to leading premium coated ice cream bars -> en:calories-reduced-300-to-100-per-serving-compared-to-leading-premium-coated-ice-cream-bars - percent_min: 0 - percent_max: 0.30448725
    38. 1345855-0920 to be -> en:1345855-0920-to-be - percent_min: 0 - percent_max: 0.30448725

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 536 kj
    (128 kcal)
    Fat 3.846 g
    Saturated fat 1.923 g
    Salt 0.304 g
    Carbohydrates 24.359 g
    Sugars 10.256 g
    Proteins 7.692 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvll5Of_nVvh7VMzPumGezzI6MMqLKW_pAwLbaEao.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page