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Premium French Vanilla Ice Cream - Wells Enterprises Inc.

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Barcode: 0070640008841 (EAN / EAN-13) 070640008841 (UPC / UPC-A)

Brands: Wells Enterprises Inc.

Countries where sold: United States

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Ingredients

14 ingredients

Milk cream, butter milk, corn syrup, sugar, skim milk, high fructose corn syrup, egg yolks, contains 1% or less of the following: guar gum, cellulose gum, carrageenan, natural flavor, caramel color, annatto for color

Allergens: Eggs, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150c - Ammonia caramel

Additive: E407 - Carrageenan

Additive: E412 - Guar gum

Additive: E466 - Sodium carboxy methyl cellulose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: High fructose corn syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150c - Ammonia caramel

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Butter-milk, Contains-1-and-less-of-the-following, Annatto-for-color
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Non-vegan
Non-vegan ingredients: Cream, Skimmed milk, Egg yolk
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Vegetarian status unknown
Unrecognized ingredients: Butter-milk, Contains-1-and-less-of-the-following, Annatto-for-color
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Milk cream, butter milk, corn syrup, sugar, skim milk, high fructose corn syrup, egg yolks, contains 1% and less of the following (guar gum), cellulose gum, carrageenan, natural flavor, caramel color, annatto for color
Milk cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 7.69230769230769 - percent_max: 100

butter milk -> en:butter-milk - percent_min: 0 - percent_max: 50

corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 33.3333333333333

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 18.46

skim milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 18.46

high fructose corn syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 16.6666666666667

egg yolks -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 14.2857142857143

contains 1% and less of the following -> en:contains-1-and-less-of-the-following - percent_min: 0 - percent_max: 12.5

guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

cellulose gum -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

caramel color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

annatto for color -> en:annatto-for-color - percent_min: 0 - percent_max: 5

Nutrition

Missing data to compute the Nutri-Score
Missing category

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (65 g (0.5 cup))
Energy	837 kj (200 kcal)	544 kj (130 kcal)
Fat	10.77 g	7 g
Saturated fat	6.92 g	4.5 g
Trans fat	0 g	0 g
Cholesterol	77 mg	50 mg
Salt	0.175 g	0.114 g
Carbohydrates	23.08 g	15 g
Fiber	0 g	0 g
Sugars	18.46 g	12 g
Proteins	4.62 g	3 g
Vitamin A	138.6 µg	90.1 µg
Vitamin C (ascorbic acid)	0 mg	0 mg
Calcium	154 mg	100 mg
Iron	0 mg	0 mg
Potassium	192 mg	125 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 65 g (0.5 cup)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on March 9, 2017, 12:55:22 PM CET by usda-ndb-import
Last edit of product page on March 9, 2017, 12:55:22 PM CET by usda-ndb-import.

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Premium French Vanilla Ice Cream - Wells Enterprises Inc.