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Selects breaded chicken parmagiana patties with tomato sauce - On-Cor - 26 oz

Selects breaded chicken parmagiana patties with tomato sauce - Product

Selects breaded chicken parmagiana patties with tomato sauce - On-Cor - 26 oz

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Barcode: 0070575040497 (EAN / EAN-13) 070575040497 (UPC / UPC-A)

Quantity: 26 oz

Brands: On-Cor, Osi Industries Llc

Brand owner: ON-COR

Categories: Meats and their products, Frozen foods, Meats, Frozen meats

Countries where sold: United States

Matching with your preferences

Health

Ingredients

56 ingredients

Tomato sauce: tomato puree, water, modified corn starch, sugar, onions, less than 2% of the following: ground beef, salt, dehydrated onion, monosodium glutamate, hydrolyzed soy protein, spices, garlic powder, partially hydrogenated soybean and cottonseed oil, autolyzed yeast extract. breaded & cooked chicken patties topped with cheese: white chicken meat, breading and batter (wheat flour, water, modified food starch, yellow corn flour, salt, less than 2% of the following: bleached wheat flour, dextrose, sugar, soybean oil, leavening [sodium acid pyrophosphate, sodium bicarbonate], oleoresin paprika, sodium alginate, corn starch, soy flour, natural flavor), chicken skins, water, mozzarella cheese, (pasteurized part-skim milk, cheese cultures, salt and enzymes), textured soy flour, soy protein concentrate, less than 2% of the following: salt, sodium phosphate, monosodium glutamate, hydrolyzed corn protein, onion powder, spices, flavorings, nonfat dried milk.

Allergens: Gluten, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E401 - Sodium alginate

Additive: E450 - Diphosphates

Additive: E621 - Monosodium glutamate

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E339 - Sodium phosphates

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia

E401 - Sodium alginate

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E450i - Disodium diphosphate

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Less-than-2-of-the-following, Breaded-and-cooked-chicken-patties-topped-with-cheese, Breading-and-batter, Less-than-2-of-the-following, Oleoresin-paprika, Textured-soy-flour, Less-than-2-of-the-following, Nonfat-dried-milk
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Non-vegan
Non-vegan ingredients: Minced beef, White chicken meat, Chicken skin, Mozzarella, Pasteurized semi-skimmed milk
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Non-vegetarian
Non-vegetarian ingredients: Minced beef, White chicken meat, Chicken skin
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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: Tomato sauce (tomato puree), water, modified corn starch, sugar, onions, less than 2% of the following (ground beef), salt, dehydrated onion, monosodium glutamate, hydrolyzed soy protein, spices, garlic, soybean, cottonseed oil, autolyzed yeast extract, breaded and cooked chicken patties topped with cheese (white chicken meat), breading and batter (wheat flour, water, modified food starch, yellow corn flour, salt, less than 2% of the following (wheat flour), dextrose, sugar, soybean oil, leavening (sodium acid pyrophosphate), sodium bicarbonate, oleoresin paprika, sodium alginate, corn starch, soy flour, natural flavor), chicken skins, water, mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), textured soy flour, soy protein, less than 2% of the following (salt), sodium phosphate, monosodium glutamate, hydrolyzed corn protein, onion, spices, flavorings, nonfat dried milk
Tomato sauce -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107 - percent_min: 3.33333333333333 - percent_max: 100

tomato puree -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 3.33333333333333 - percent_max: 100

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 33.3333333333333

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.07

onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 4.07

less than 2% of the following -> en:less-than-2-of-the-following - percent_min: 0 - percent_max: 4.07

ground beef -> en:minced-beef - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 0 - percent_max: 4.07

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.239

dehydrated onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 1.239

monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.239

hydrolyzed soy protein -> en:hydrolysed-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 1.239

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.239

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.239

soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 1.239

cottonseed oil -> en:cottonseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17170 - percent_min: 0 - percent_max: 1.239

autolyzed yeast extract -> en:autolyzed-yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.239

breaded and cooked chicken patties topped with cheese -> en:breaded-and-cooked-chicken-patties-topped-with-cheese - percent_min: 0 - percent_max: 1.239

white chicken meat -> en:white-chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 0 - percent_max: 1.239

breading and batter -> en:breading-and-batter - percent_min: 0 - percent_max: 1.239

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.239

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.6195

modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.413

yellow corn flour -> en:yellow-corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 0.30975

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2478

less than 2% of the following -> en:less-than-2-of-the-following - percent_min: 0 - percent_max: 0.2065

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.2065

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.177

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.177

soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 0.177

leavening -> en:raising-agent - percent_min: 0 - percent_max: 0.177

sodium acid pyrophosphate -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.177

sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.177

oleoresin paprika -> en:oleoresin-paprika - percent_min: 0 - percent_max: 0.10325

sodium alginate -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0953076923076923

corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.0953076923076923

soy flour -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 0.0953076923076923

natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.0953076923076923

chicken skins -> en:chicken-skin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.239

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.239

mozzarella cheese -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 0 - percent_max: 1.239

pasteurized part-skim milk -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19042 - percent_min: 0 - percent_max: 1.239

cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.6195

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.413

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.30975

textured soy flour -> en:textured-soy-flour - percent_min: 0 - percent_max: 1.239

soy protein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 1.239

less than 2% of the following -> en:less-than-2-of-the-following - percent_min: 0 - percent_max: 1.239

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.239

sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.239

monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.239

hydrolyzed corn protein -> en:hydrolysed-corn-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.239

onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.239

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.239

flavorings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.239

nonfat dried milk -> en:nonfat-dried-milk - percent_min: 0 - percent_max: 1.239

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 54
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 4 / 5 (value: 6.5, rounded value: 6.5)

Fiber: 1 / 5 (value: 1.63, rounded value: 1.63)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 54.9406666666667, rounded value: 54.9)

Negative points: 10

Energy: 2 / 10 (value: 680, rounded value: 680)

Sugars: 0 / 10 (value: 4.07, rounded value: 4.1)

Saturated fat: 3 / 10 (value: 3.25, rounded value: 3.3)

Sodium: 5 / 10 (value: 495.6, rounded value: 495.6)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (9.76%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.25%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.07%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.24%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 PATTY WITH 1/3 CUP SAUCE (123 g))	Compared to: Frozen meats
Energy	680 kj (162 kcal)	836 kj (200 kcal)	-29%
Fat	9.76 g	12 g	-38%
Saturated fat	3.25 g	4 g	-42%
Trans fat	0 g	0 g	-100%
Cholesterol	20 mg	24.6 mg	-63%
Carbohydrates	12.2 g	15 g	+151%
Sugars	4.07 g	5.01 g	+354%
Fiber	1.63 g	2 g	+92%
Proteins	6.5 g	8 g	-60%
Salt	1.239 g	1.52 g	+17%
Vitamin A	97.5 µg	120 µg	+335%
Vitamin C (ascorbic acid)	2.9 mg	3.57 mg	+325%
Calcium	65 mg	79.9 mg	+104%
Iron	1.17 mg	1.44 mg	-22%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	54.941 %	54.941 %

Serving size: 1 PATTY WITH 1/3 CUP SAUCE (123 g)

Environment

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Origins of ingredients
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Data sources

Product added on March 10, 2017, 10:25:41 AM CET by usda-ndb-import
Last edit of product page on February 22, 2022, 5:30:37 PM CET by roboto-app.
Product page also edited by kiliweb, org-database-usda, yuka.sY2b0xO6T85zoF3NwEKvllZXUsTU-WnJbTzjtkmg29ycJ6TiTuAt5ILBM6s.

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Selects breaded chicken parmagiana patties with tomato sauce - On-Cor - 26 oz