Texas Toast, Real Garlic - New York Bakery

Barcode: 0070459005581 (EAN / EAN-13) 070459005581 (UPC / UPC-A)

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Product characteristics

Brands: New York Bakery

Labels, certifications, awards: No artificial flavors, No preservatives

Countries where sold: United States


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Bread: enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, contains 2% or less of: yeast, salt, soybean oil, dextrose, dough conditioners (datem, mono and diglycerides, calcium sulfate, ascorbic acid, enzymes),cornmeal. spread: soybean oil, water, palm oil, dehydrated garlic, salt, mono and diglycerides,dehydrated parsley, citric acid, natural and artificial flavors, whey (a milk ingredient), autolyzed yeast extract, beta carotene added for color

Substances or products causing allergies or intolerances: Gluten, Milk

Ingredients analysis:
Palm oil Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Serving size: 40 g (40 g)

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (40 g (40 g))
Energy (kcal) 400 kcal160 kcal
Energy 1,674 kj
(400 kcal)
670 kj
(160 kcal)
Fat 22.5 g9 g
- Saturated fat 5 g2 g
- Trans fat 0 g0 g
Cholesterol 0 mg0 mg
Salt 1.714 g0.686 g
Sodium 0.686 g0.274 g
Carbohydrates 42.5 g17 g
- Fibers 2.5 g1 g
- Sugars 0 g0 g
Proteins 7.5 g3 g
Vitamin A 0 µg0 µg
Vitamin C (ascorbic acid) 0 mg0 mg
Calcium 0 mg0 mg
Iron 0.9 mg0.36 mg

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.