Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Extra Creamy Reddi Wip - 6.5 oz

Extra Creamy Reddi Wip - 6.5 oz

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 0070272232034 (EAN / EAN-13) 070272232034 (UPC / UPC-A)

Quantity: 6.5 oz

Brands: Reddi Wip

Brand owner: Conagra Brands

Categories: Dairies, Creams, UHT Creams, Squirty creams, Whipped cream under pressure UHT

Labels, certifications, awards: No gluten, No artificial flavors, Natural flavors

Stores: Safeway

Countries where sold: France, United States

Matching with your preferences

Health

Ingredients

  • icon

    10 ingredients


    Heavy Cream, Water, Sugar, Nonfat Milk, Tapioca Maltodextrin, Mono - and Diglycerides, Carrageenan, Natural Flavor, Propellant: Nitrous Oxide.
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E942 - Nitrous oxide
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E942 - Nitrous oxide


    Nitrous oxide: Nitrous oxide, commonly known as laughing gas or nitrous, is a chemical compound, an oxide of nitrogen with the formula N2O. At room temperature, it is a colorless non-flammable gas, with a slight metallic scent and taste. At elevated temperatures, nitrous oxide is a powerful oxidizer similar to molecular oxygen. It is insoluble in water at all temperatures. Nitrous oxide has significant medical uses, especially in surgery and dentistry, for its anaesthetic and pain reducing effects. Its name "laughing gas", coined by Humphry Davy, is due to the euphoric effects upon inhaling it, a property that has led to its recreational use as a dissociative anaesthetic. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. It also is used as an oxidizer in rocket propellants, and in motor racing to increase the power output of engines. Nitrous oxide occurs in small amounts in the atmosphere, but recently has been found to be a major scavenger of stratospheric ozone, with an impact comparable to that of CFCs. It is estimated that 30% of the N2O in the atmosphere is the result of human activity, chiefly agriculture.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Fresh cream, Skimmed milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    en: Heavy Cream, Water, Sugar, Nonfat Milk, Tapioca Maltodextrin, mono- and Diglycerides, Carrageenan, Natural Flavor, Propellant (Nitrous Oxide)
    1. Heavy Cream -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 11.1111111111111 - percent_max: 100
    2. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
    4. Nonfat Milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 25
    5. Tapioca Maltodextrin -> en:tapioca-maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. mono- and Diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 16.6666666666667
    7. Carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. Natural Flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    9. Propellant -> en:propellent-gas - percent_min: 0 - percent_max: 5
      1. Nitrous Oxide -> en:e942 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (2 tbsp (5 g))
    Compared to: Whipped cream under pressure UHT
    Energy ? 63 kj
    (15 kcal)
    Fat ? 1 g
    Saturated fat ? 0.5 g
    Trans fat ? 0 g
    Cholesterol ? 5 mg
    Carbohydrates ? < 1 g
    Sugars ? < 1 g
    Added sugars ? < 1 g
    Fiber ? 0 g
    Proteins ? 0 g
    Salt ? 0 g
    Vitamin D ? 0 µg
    Potassium ? 0 mg
    Calcium ? 0 mg
    Iron ? 0 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 2 tbsp (5 g)
⚠ ️Serving size is too small (5 g / 5 ml or less) to calculate 100 g / 100 ml values and perform any further nutritional analysis

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by foodless, org-database-usda, tmbe7, vaporous, yuka.RjR3Sk9ZUW9sK1lEbGZFUDJUZjI5OUpSbmEvMVdWNlZPOHhPSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhNDf_eGiRSfFC3unBax5-qTCYXzfvRTw5TRHas, yuka.sY2b0xO6T85zoF3NwEKvlkJdSvnQuR_vChnnwRSH94eUK7W2Tst509HFN6s, yuka.sY2b0xO6T85zoF3NwEKvlmNrWf3n_mnNBwfSshyq9PWwK5CxbfZ4_ILCL6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.