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BLUE BONNET Lactose Free Sticks, 16 OZ - 454 g

BLUE BONNET Lactose Free Sticks, 16 OZ - Product

BLUE BONNET Lactose Free Sticks, 16 OZ - 454 g

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Barcode: 0070272006109 (EAN / EAN-13) 070272006109 (UPC / UPC-A)

Quantity: 454 g

Brands: Blue Bonnet

Brand owner: Conagra Brands

Labels, certifications, awards: No lactose

Countries where sold: United States

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Health

Ingredients

17 ingredients

Vegetable Oil Blend (Soybean Oil, Palm Oil, and Palm Kernel Oil), Water, Salt, Contains 2% or less of: Mono - and Diglycerides and Soy Lecithin (Emulsifiers), Potassium Sorbate and Sodium Benzoate and Calcium Disodium EDTA (Preservatives), Phosphoric Acid, Natural and Artificial Flavor, Vitamin A Palmitate, Beta Carotene (Color), Vitamin A Palmitate. CONTAINS: SOY.

Allergens: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

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Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E338 - Phosphoric acid

Phosphoric acid: Phosphoric acid -also known as orthophosphoric acid or phosphoricV acid- is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.
Source: Wikipedia

E385 - Calcium disodium ethylenediaminetetraacetate

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Vegan status unknown
Unrecognized ingredients: And-palm-kernel-oil, Contains-2-and-less-of, Mono-and-diglycerides-and-soy-lecithin, Potassium-sorbate-and-sodium-benzoate-and-calcium-disodium-edta
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Vegetarian status unknown
Unrecognized ingredients: And-palm-kernel-oil, Contains-2-and-less-of, Mono-and-diglycerides-and-soy-lecithin, Potassium-sorbate-and-sodium-benzoate-and-calcium-disodium-edta
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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: Vegetable Oil Blend (Soybean Oil, Palm Oil, and Palm Kernel Oil), Water, Salt, Contains 2% and less of (mono- and Diglycerides and Soy Lecithin (Emulsifiers)), Potassium Sorbate and Sodium Benzoate and Calcium Disodium EDTA (Preservatives), Phosphoric Acid, Natural and Artificial Flavor, Vitamin A Palmitate, Beta Carotene (Color), Vitamin A Palmitate
Vegetable Oil Blend -> en:vegetable-oil-blend - vegan: yes - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 17700 - percent_min: 32.14 - percent_max: 100

Soybean Oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 10.7133333333333 - percent_max: 100

Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 50

and Palm Kernel Oil -> en:and-palm-kernel-oil - percent_min: 0 - percent_max: 33.3333333333333

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.2325

Contains 2% and less of -> en:contains-2-and-less-of - percent_min: 0 - percent_max: 2.2325

mono- and Diglycerides and Soy Lecithin -> en:mono-and-diglycerides-and-soy-lecithin - percent_min: 0 - percent_max: 2.2325

Emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 2.2325

Potassium Sorbate and Sodium Benzoate and Calcium Disodium EDTA -> en:potassium-sorbate-and-sodium-benzoate-and-calcium-disodium-edta - percent_min: 0 - percent_max: 2.2325

Preservatives -> en:preservative - percent_min: 0 - percent_max: 2.2325

Phosphoric Acid -> en:e338 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2325

Natural and Artificial Flavor -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.2325

Vitamin A Palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2325

Beta Carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.2325

Color -> en:colour - percent_min: 0 - percent_max: 2.2325

Vitamin A Palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2325

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 Tbsp (14 g) (14 g))
Energy	2,092 kj (500 kcal)	293 kj (70 kcal)
Fat	50 g	7 g
Saturated fat	21.43 g	3 g
Monounsaturated fat	17.86 g	2.5 g
Polyunsaturated fat	17.86 g	2.5 g
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg
Salt	2.232 g	0.313 g
Carbohydrates	0 g	0 g
Fiber	0 g	0 g
Sugars	0 g	0 g
Proteins	0 g	0 g
Vitamin A	0 µg	0 µg
Vitamin C (ascorbic acid)	0 mg	0 mg
Calcium	0 mg	0 mg
Iron	0 mg	0 mg
Potassium	0 mg	0 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 1 Tbsp (14 g) (14 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on February 11, 2018, 12:34:36 AM CET by openfoodfacts-contributors
Last edit of product page on April 22, 2020, 9:28:49 PM CEST by org-database-usda.
Product page also edited by roboto-app.

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BLUE BONNET Lactose Free Sticks, 16 OZ - 454 g