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Blackburns light corn syrup

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Barcode: 0070270103329 (EAN / EAN-13) 070270103329 (UPC / UPC-A)

Countries where sold: United States

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Ingredients

28 ingredients

corn syrup high fructose corn syrup water artificial vanilla flavoring sodium benzoate and sorbic acid (added as a preservative only). j. blackburn syrup works, inc. jefferson, texas 75657 u.s.a. easy pecan pie 3 large eggs 1 cup granulated sugar 1 cup blackburn's light corn syrup 1 unbaked deep dish 9-inch pie crust 2 tbsps unsalted butter melted 1 tsp vanilla extract 1 1/2 cups chopped pecans 1. preheat the oven to 350°f. place the pie crust on a baking sheet for easy handling and cleanup. 2. in a largě mixing bowl, mix the eggs, corn syrup. sugar, melted butter, and vanilla untif thoroughly combined. add the pecans and stir. 3. pour the mixture into the pie crust. place the baking sheet with the filled pie crust into the preheated oven. bake for about 1 hour, or until the center of the pie reaches 200°f as measured with an instant read thermometer. 4. remove from the oven and cool for 2 hours before serving. recipe notes: blackburn's corn syrup will make it caramel flavored o70270 10332 fring corn syrup

Allergens: Milk

Food processing

Food processing level unknown
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Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

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Additives

E200 - Sorbic acid

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Corn-syrup-high-fructose-corn-syrup-water-artificial-vanilla-flavoring-sodium-benzoate-and-sorbic-acid, Added-as-a-preservative-only, J, Blackburn-syrup-works, Inc, Jefferson, Texas-75657-u-s-a, Easy-pecan-pie-3-large-eggs-1-cup-granulated-sugar-1-cup-blackburn-s-light-corn-syrup-1-unbaked-deep-dish-9-inch-pie-crust-2-tbsps-unsalted-butter-melted-1-tsp-vanilla-extract-1-1, 2-cups-chopped-pecans-1, Preheat-the-oven-to-350-f, Place-the-pie-crust-on-a-baking-sheet-for-easy-handling-and-cleanup, 2, In-a-largě-mixing-bowl, Mix-the-eggs, And-vanilla-untif-thoroughly-combined, Add-the-pecans-and-stir, 3, Pour-the-mixture-into-the-pie-crust, Place-the-baking-sheet-with-the-filled-pie-crust-into-the-preheated-oven, Bake-for-about-1-hour, And-until-the-center-of-the-pie-reaches-200-f-as-measured-with-an-instant-read-thermometer, 4, Remove-from-the-oven-and-cool-for-2-hours-before-serving, Recipe-notes, Blackburn-s-corn-syrup-will-make-it-caramel-flavored-o70270-10332-fring-corn-syrup
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Non-vegan
Non-vegan ingredients: Butter
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Vegetarian status unknown
Unrecognized ingredients: Corn-syrup-high-fructose-corn-syrup-water-artificial-vanilla-flavoring-sodium-benzoate-and-sorbic-acid, Added-as-a-preservative-only, J, Blackburn-syrup-works, Inc, Jefferson, Texas-75657-u-s-a, Easy-pecan-pie-3-large-eggs-1-cup-granulated-sugar-1-cup-blackburn-s-light-corn-syrup-1-unbaked-deep-dish-9-inch-pie-crust-2-tbsps-unsalted-butter-melted-1-tsp-vanilla-extract-1-1, 2-cups-chopped-pecans-1, Preheat-the-oven-to-350-f, Place-the-pie-crust-on-a-baking-sheet-for-easy-handling-and-cleanup, 2, In-a-largě-mixing-bowl, Mix-the-eggs, And-vanilla-untif-thoroughly-combined, Add-the-pecans-and-stir, 3, Pour-the-mixture-into-the-pie-crust, Place-the-baking-sheet-with-the-filled-pie-crust-into-the-preheated-oven, Bake-for-about-1-hour, And-until-the-center-of-the-pie-reaches-200-f-as-measured-with-an-instant-read-thermometer, 4, Remove-from-the-oven-and-cool-for-2-hours-before-serving, Recipe-notes, Blackburn-s-corn-syrup-will-make-it-caramel-flavored-o70270-10332-fring-corn-syrup
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: corn syrup high fructose corn syrup water artificial vanilla flavoring sodium benzoate and sorbic acid (added as a preservative only), j, blackburn syrup works, inc, jefferson, texas 75657 u.s.a, easy pecan pie 3 large eggs 1 cup granulated sugar 1 cup blackburn's light corn syrup 1 unbaked deep dish 9-inch pie crust 2 tbsps unsalted butter melted 1 tsp vanilla extract 1 1, 2 cups chopped pecans 1, preheat the oven to 350°f, place the pie crust on a baking sheet for easy handling and cleanup, 2, in a largě mixing bowl, mix the eggs, corn syrup, sugar, butter, and vanilla untif thoroughly combined, add the pecans and stir, 3, pour the mixture into the pie crust, place the baking sheet with the filled pie crust into the preheated oven, bake for about 1 hour, and until the center of the pie reaches 200°f as measured with an instant read thermometer, 4, remove from the oven and cool for 2 hours before serving, recipe notes (blackburn's corn syrup will make it caramel flavored o70270 10332 fring corn syrup)
corn syrup high fructose corn syrup water artificial vanilla flavoring sodium benzoate and sorbic acid -> en:corn-syrup-high-fructose-corn-syrup-water-artificial-vanilla-flavoring-sodium-benzoate-and-sorbic-acid - percent_min: 3.84615384615385 - percent_max: 100

added as a preservative only -> en:added-as-a-preservative-only - percent_min: 3.84615384615385 - percent_max: 100

j -> en:j - percent_min: 0 - percent_max: 50

blackburn syrup works -> en:blackburn-syrup-works - percent_min: 0 - percent_max: 33.3333333333333

inc -> en:inc - percent_min: 0 - percent_max: 25

jefferson -> en:jefferson - percent_min: 0 - percent_max: 20

texas 75657 u.s.a -> en:texas-75657-u-s-a - percent_min: 0 - percent_max: 16.6666666666667

easy pecan pie 3 large eggs 1 cup granulated sugar 1 cup blackburn's light corn syrup 1 unbaked deep dish 9-inch pie crust 2 tbsps unsalted butter melted 1 tsp vanilla extract 1 1 -> en:easy-pecan-pie-3-large-eggs-1-cup-granulated-sugar-1-cup-blackburn-s-light-corn-syrup-1-unbaked-deep-dish-9-inch-pie-crust-2-tbsps-unsalted-butter-melted-1-tsp-vanilla-extract-1-1 - percent_min: 0 - percent_max: 14.2857142857143

2 cups chopped pecans 1 -> en:2-cups-chopped-pecans-1 - percent_min: 0 - percent_max: 12.5

preheat the oven to 350°f -> en:preheat-the-oven-to-350-f - percent_min: 0 - percent_max: 11.1111111111111

place the pie crust on a baking sheet for easy handling and cleanup -> en:place-the-pie-crust-on-a-baking-sheet-for-easy-handling-and-cleanup - percent_min: 0 - percent_max: 10

2 -> en:2 - percent_min: 0 - percent_max: 9.09090909090909

in a largě mixing bowl -> en:in-a-largě-mixing-bowl - percent_min: 0 - percent_max: 8.33333333333333

mix the eggs -> en:mix-the-eggs - percent_min: 0 - percent_max: 7.69230769230769

corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 7.14285714285714

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.66666666666667

butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 6.25

and vanilla untif thoroughly combined -> en:and-vanilla-untif-thoroughly-combined - percent_min: 0 - percent_max: 5.88235294117647

add the pecans and stir -> en:add-the-pecans-and-stir - percent_min: 0 - percent_max: 5.55555555555556

3 -> en:3 - percent_min: 0 - percent_max: 5.26315789473684

pour the mixture into the pie crust -> en:pour-the-mixture-into-the-pie-crust - percent_min: 0 - percent_max: 5

place the baking sheet with the filled pie crust into the preheated oven -> en:place-the-baking-sheet-with-the-filled-pie-crust-into-the-preheated-oven - percent_min: 0 - percent_max: 4.76190476190476

bake for about 1 hour -> en:bake-for-about-1-hour - percent_min: 0 - percent_max: 4.54545454545455

and until the center of the pie reaches 200°f as measured with an instant read thermometer -> en:and-until-the-center-of-the-pie-reaches-200-f-as-measured-with-an-instant-read-thermometer - percent_min: 0 - percent_max: 4.34782608695652

4 -> en:4 - percent_min: 0 - percent_max: 4.16666666666667

remove from the oven and cool for 2 hours before serving -> en:remove-from-the-oven-and-cool-for-2-hours-before-serving - percent_min: 0 - percent_max: 4

recipe notes -> en:recipe-notes - percent_min: 0 - percent_max: 3.84615384615385

blackburn's corn syrup will make it caramel flavored o70270 10332 fring corn syrup -> en:blackburn-s-corn-syrup-will-make-it-caramel-flavored-o70270-10332-fring-corn-syrup - percent_min: 0 - percent_max: 3.84615384615385

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Fat	?
Carbohydrates	?
Proteins	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Product added on November 3, 2021, 8:20:19 PM CET by inf
Last edit of product page on November 3, 2021, 8:21:05 PM CET by inf.

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Blackburns light corn syrup