A blend of colby and monterey jack natural cheeses, colby jack

Barcode: 0070253500114 (EAN / EAN-13) 070253500114 (UPC / UPC-A)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Brand owner: Nash Finch Company

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses

Countries where sold: United States

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Pasteurized milk, cheese culture, salt, enzymes and annatto (vegetable color).

Ingredients analysis:
Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

We need your help!

Additives:

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Nutrient levels for 100 g

high quantity32.1 g Fat in high quantity
high quantity17.9 g Saturated fat in high quantity
low quantity0 g Sugars in low quantity
high quantity1.52 g Salt in high quantity

Serving size: 1 ONZ (28 g)


Comparison to average values of products in the same category:

(12378 products)
(17993 products)
(17995 products)
(22448 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (1 ONZ (28 g))
CheesesFermented milk productsFermented foodsDairies
Energy (kcal) 393 kcal110 kcal+19%+57%+57%+75%
Energy 1,644 kj
(393 kcal)
460 kj
(110 kcal)
+19%+57%+57%+75%
Fat 32.14 g9 g+25%+81%+81%+105%
- Saturated fat 17.86 g5 g+14%+65%+65%+88%
- Trans fat 0 g0 g0 g0 g0 g0 g
Cholesterol 89 mg24.9 mg+13%+61%+61%+81%
Salt 1.518 g0.425 g-11%+31%+31%+60%
Sodium 0.607 g0.17 g-11%+31%+31%+60%
Carbohydrates 0 g0 g-100%-100%-100%-100%
- Fibers 0 g0 g-100%-100%-100%-100%
- Sugars 0 g0 g-100%-100%-100%-100%
Proteins 25 g7 g+23%+62%+62%+95%
Potassium 107 mg30 mg+45%-3%-3%-13%
Calcium 714 mg200 mg+26%+73%+73%+103%
Iron 0.71 mg0.199 mg+1,517%+1,450%+1,450%+1,768%
Nutrition score - France 15 15 +1%+49%+49%+70%
Nutri-Score DDDDDD

Product added on by openfoodfacts-contributors.
Last edit of product page on by org-database-usda.
Product page also edited by inf.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.