Swiss White Chocolate With Honey & Almond Nougat - Toblerone - 100g

Barcode: 0070221011413 (EAN / EAN-13) 070221011413 (UPC / UPC-A)

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Product characteristics

Quantity: 100g

Packaging: Paper

Brands: Toblerone

Brand owner: Jacobs Suchard

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Chocolates, White chocolates

Labels, certifications, awards: Made in Swiss

Manufacturing or processing places: Switzerland

Countries where sold: Ghana, United States

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
White chocolate (sugar, milk, cocoa butter, soy lecithin - an emulsifier, vanillin - an artificial flavor), sugar, honey, almonds, invert sugar, egg whites.

Substances or products causing allergies or intolerances: Eggs, Milk, Nuts, Soybeans

Traces: Eggs, Milk, Nuts, Soybeans

Ingredients analysis:
Palm oil free Non-vegan Vegetarian status unknown
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

Additives:

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

 E

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels for 100 g

30.3 g Fat in high quantity
18.2 g Saturated fat in high quantity
60.6 g Sugars in high quantity
0.231 g Salt in low quantity

Serving size: 0.33 BAR (33 g)


Comparison to average values of products in the same category:

(23 products)
(861 products)
(6686 products)
(7119 products)
(22633 products)
(34969 products)
(73045 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (0.33 BAR (33 g))
Compared to: White chocolates Compared to: Chocolates Compared to: Chocolate candies Compared to: Cocoa and its products Compared to: Confectioneries Compared to: Sweet snacks Compared to: Snacks
Energy 2,282 kj
(545 kcal)
753 kj
(180 kcal)
+1% +5% +7% +7% +30% +27% +22%
Fat 30.3 g 10 g -7% -5% -2% -2% +140% +102% +54%
Saturated fat 18.18 g 6 g -10% +1% - +1% +105% +113% +178%
Trans fat 0 g 0 g -100%
Cholesterol 15 mg 4.95 mg -31% +73% +44% +46% +182% +120% +239%
Salt 0.231 g 0.076 g -29% +22% +3% +3% +32% -38% -65%
Carbohydrates 60.61 g 20 g +13% +11% +7% +7% -17% -13% +3%
Fiber 0 g 0 g -100% -100% -100% -100% -100% -100% -100%
Sugars 60.61 g 20 g +25% +36% +30% +30% +10% +31% +102%
Proteins 6.06 g 2 g +4% -4% +7% +6% +97% +53% -18%
Vitamin A 0 µg 0 µg -100% -100% -100% -100% -100% -100% -100%
Vitamin C (ascorbic acid) 0 mg 0 mg -100% -100% -100% -100% -100% -100% -100%
Calcium 242 mg 79.9 mg +34% +175% +164% +164% +373% +472% +328%
Iron 0 mg 0 mg -100% -100% -100% -100% -100% -100% -100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %

Environmental impact

Eco-score

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Eco-score E
Warning: some information necessary to calculate the Eco-Score with precision is not provided (see the details of the calculation below).

You can edit the product to add the missing information.

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Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Paper

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by kiliweb, org-database-usda, packbot, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlnxEdYuEhgqaFzz4m0aU9-isI57KRONSz4HQbKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.