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wheat bread

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Barcode: 0070210002125 (EAN / EAN-13) 070210002125 (UPC / UPC-A)

Countries where sold: United States

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Health

Ingredients

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    30 ingredients

    enriched flour wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboravin, folic acid), water, whole wheat flour, high fructose corn syrup, contains 2% or less of each of the following: yeast, salt soybean oil, whea cluten, dough conditioners (contains one or more of the following: sodium stearoyl lactate calcium stearoyl lactylate, monoglyceris ancior diglycerides, calcium peroxide, cacn jodate, datem, ethoxylated mono - and diglycl rides, enzymes), soy flour caramel color, ammonda sulfate, monocalcium phosphate calcium sulfate, soy lecithin, calcium propione o retard spoilage), 1637-021114 ds tibuted by 2uropean bakers thollasville, ga 31757us
    Allergens: Gluten, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel
    • Additive: E322 - Lecithins
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Glucose
    • Ingredient: High fructose corn syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E930 - Calcium peroxide

    Calcium peroxide: Calcium peroxide or calcium dioxide is the inorganic compound with the formula CaO2. It is the peroxide -O22−- salt of Ca2+. Commercial samples can be yellowish, but the pure compound is white. It is almost insoluble in water.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: Reduced iron, Thiamin mononitrate, Riboravin, Folic acid, Contains-2-and-less-of-each-of-the-following, Salt-soybean-oil, Whea-cluten, Contains-one-and-more-of-the-following, Sodium-stearoyl-lactate-calcium-stearoyl-lactylate, Monoglyceris-ancior-diglycerides, Cacn-jodate, Ethoxylated-mono-and-diglycl-rides, Soy-flour-caramel-color, Ammonda-sulfate, Monocalcium-phosphate-calcium-sulfate, Calcium-propione-o-retard-spoilage, 1637-021114-ds-tibuted-by-2uropean-bakers-thollasville, Ga-31757us

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Reduced iron, Thiamin mononitrate, Riboravin, Folic acid, Contains-2-and-less-of-each-of-the-following, Salt-soybean-oil, Whea-cluten, Contains-one-and-more-of-the-following, Sodium-stearoyl-lactate-calcium-stearoyl-lactylate, Monoglyceris-ancior-diglycerides, Cacn-jodate, Ethoxylated-mono-and-diglycl-rides, Soy-flour-caramel-color, Ammonda-sulfate, Monocalcium-phosphate-calcium-sulfate, Calcium-propione-o-retard-spoilage, 1637-021114-ds-tibuted-by-2uropean-bakers-thollasville, Ga-31757us

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboravin, folic acid, water, whole wheat flour, high fructose corn syrup, contains 2% and less of each of the following (yeast), salt soybean oil, whea cluten, dough conditioners (contains one and more of the following (sodium stearoyl lactate calcium stearoyl lactylate), monoglyceris ancior diglycerides, calcium peroxide, cacn jodate, datem, ethoxylated mono- and diglycl rides, enzymes), soy flour caramel color, ammonda sulfate, monocalcium phosphate calcium sulfate, soy lecithin, calcium propione o retard spoilage, 1637-021114 ds tibuted by 2uropean bakers thollasville, ga 31757us
    1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4.76190476190476 - percent_max: 100
    2. malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 50
    3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
    4. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 25
    5. thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 20
    6. riboravin -> en:riboravin - percent_min: 0 - percent_max: 16.6666666666667
    7. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 14.2857142857143
    8. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 12.5
    9. whole wheat flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 11.1111111111111
    10. high fructose corn syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 10
    11. contains 2% and less of each of the following -> en:contains-2-and-less-of-each-of-the-following - percent_min: 0 - percent_max: 9.09090909090909
      1. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. salt soybean oil -> en:salt-soybean-oil - percent_min: 0 - percent_max: 8.33333333333333
    13. whea cluten -> en:whea-cluten - percent_min: 0 - percent_max: 7.69230769230769
    14. dough conditioners -> en:flour-treatment-agent - percent_min: 0 - percent_max: 7.14285714285714
      1. contains one and more of the following -> en:contains-one-and-more-of-the-following - percent_min: 0 - percent_max: 7.14285714285714
        1. sodium stearoyl lactate calcium stearoyl lactylate -> en:sodium-stearoyl-lactate-calcium-stearoyl-lactylate - percent_min: 0 - percent_max: 7.14285714285714
      2. monoglyceris ancior diglycerides -> en:monoglyceris-ancior-diglycerides - percent_min: 0 - percent_max: 3.57142857142857
      3. calcium peroxide -> en:e930 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
      4. cacn jodate -> en:cacn-jodate - percent_min: 0 - percent_max: 1.78571428571429
      5. datem -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.42857142857143
      6. ethoxylated mono- and diglycl rides -> en:ethoxylated-mono-and-diglycl-rides - percent_min: 0 - percent_max: 1.19047619047619
      7. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.02040816326531
    15. soy flour caramel color -> en:soy-flour-caramel-color - percent_min: 0 - percent_max: 6.66666666666667
    16. ammonda sulfate -> en:ammonda-sulfate - percent_min: 0 - percent_max: 6.25
    17. monocalcium phosphate calcium sulfate -> en:monocalcium-phosphate-calcium-sulfate - percent_min: 0 - percent_max: 5.88235294117647
    18. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5.55555555555556
    19. calcium propione o retard spoilage -> en:calcium-propione-o-retard-spoilage - percent_min: 0 - percent_max: 5.26315789473684
    20. 1637-021114 ds tibuted by 2uropean bakers thollasville -> en:1637-021114-ds-tibuted-by-2uropean-bakers-thollasville - percent_min: 0 - percent_max: 5
    21. ga 31757us -> en:ga-31757us - percent_min: 0 - percent_max: 4.76190476190476

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,172 kj
    (280 kcal)
    Fat 4 g
    Saturated fat 0 g
    Salt 1.35 g
    Carbohydrates 56 g
    Sugars 4 g
    Proteins 8 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by inf, yuka.sY2b0xO6T85zoF3NwEKvlmcZY9_HqWLVPkftqXOx_4jWJ7rVP9pz3o_kaKs.

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