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Product characteristics

Countries where sold: United States

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
enriched flour wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboravin, folic acid), water, whole wheat flour, high fructose corn syrup, contains 2% or less of each of the following: yeast, salt soybean oil, whea cluten, dough conditioners (contains one or more of the following: sodium stearoyl lactate calcium stearoyl lactylate, monoglyceris ancior diglycerides, calcium peroxide, cacn jodate, datem, ethoxylated mono - and diglycl rides, enzymes), soy flour caramel color, ammonda sulfate, monocalcium phosphate calcium sulfate, soy lecithin, calcium propione o retard spoilage), 1637-021114 ds tibuted by 2uropean bakers thollasville, ga 31757us

Ingredients analysis:
May contain palm oil
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts


Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Energy (kcal) ?
Fat ?
Carbohydrates ?
Proteins ?

Product added on by openfoodfacts-contributors
Last edit of product page on by inf.

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