Italian Dressing - Olive Garden - 24 fl oz (1.5 pint) 709 ml
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Barcode: 0070200838192 (EAN / EAN-13) 070200838192 (UPC / UPC-A)
Quantity: 24 fl oz (1.5 pint) 709 ml
Brands: Olive Garden
Brand owner: T. Marzetti Company
Categories: Condiments, Sauces, Salad dressings, Cheese sauces
Origin of ingredients: United States
Manufacturing or processing places: Westerville, Ohio, Estados Unidos
Traceability code: 080503010029
Link to the product page on the official site of the producer: https://www.olivegarden.com/
Countries where sold: Bolivia, United States
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E415 - Xanthan gum
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: Annatto-colorSome ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Egg, Romano cheese, Pasteurized semi-skimmed milkSome ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Annatto-colorSome ingredients could not be recognized.
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Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
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en: WATER, SOYBEAN OIL, DISTILLED VINEGAR, SUGAR, SALT, EGGS, ROMANO CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), GARLIC, SPICE, XANTHAN GUM, DEXTROSE, ANNATTO COLOR, CALCIUM DISODIUM EDTA, NATURAL FLAVOR- WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 7.14285714285714 - percent_max: 100
- SOYBEAN OIL -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 50
- DISTILLED VINEGAR -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 33.3333333333333
- SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.45
- SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.35
- EGGS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 4.35
- ROMANO CHEESE -> en:romano-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 4.35
- PASTEURIZED PART SKIM MILK -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19042 - percent_min: 0 - percent_max: 4.35
- CHEESE CULTURES -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.175
- SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.45
- ENZYMES -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.0875
- GARLIC -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 4.35
- SPICE -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.35
- XANTHAN GUM -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.35
- DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.35
- ANNATTO COLOR -> en:annatto-color - percent_min: 0 - percent_max: 4.35
- CALCIUM DISODIUM EDTA -> en:e385 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.35
- NATURAL FLAVOR -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.35
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 0 / 5 (value: 0, rounded value: 0)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.00803571428572, rounded value: 1)
Negative points: 18
- Energy: 3 / 10 (value: 1080, rounded value: 1080)
- Sugars: 1 / 10 (value: 6.45, rounded value: 6.45)
- Saturated fat: 4 / 10 (value: 4.84, rounded value: 4.8)
- Sodium: 10 / 10 (value: 1740, rounded value: 1740)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (18 - 0)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (25.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (4.84%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (6.45%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (4.35%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 63/100)
Category: Cheese sauce for risotto or pasta, prepacked
Category: Cheese sauce for risotto or pasta, prepacked
- PEF environmental score: 0.40 (the lower the score, the lower the impact)
- including impact on climate change: 3.91 kg CO2 eq/kg of product
Stage Impact 
Agriculture
73.6 %
Processing
13.1 %
Packaging
4.9 %
Transportation
4.4 %
Distribution
2.3 %
Consumption
1.6 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +1
Environmental policy: +1
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact United States 100 %Medium
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Packaging with a high impact
Malus: -15
Shape Material Recycling Impact 1 Bottle PET - Transparent Recycle Medium 1 Bottle cap Plastic High 1 Label Plastic High 1 Wrapper Plastic High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 49/100)
Product: Italian Dressing - Olive Garden - 24 fl oz (1.5 pint) 709 ml
Life cycle analysis score: 63
Sum of bonuses and maluses: -14
Final score: 49/100
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Carbon footprint
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Equal to driving 2.0 km in a petrol car
391 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cheese sauce for risotto or pasta, prepacked (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
79.5 %
Processing
8.8 %
Packaging
4.5 %
Transportation
5.7 %
Distribution
1.0 %
Consumption
0.5 %
Packaging
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Packaging with a high impact
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Packaging parts
1 x Bottle (PET - Transparent)
1 x Bottle cap (Plastic)
1 x Label (Plastic)
1 x Wrapper (Plastic)
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact United States 100 %Medium
Data sources
Product added on by usda-ndb-import
Last edit of product page on by 5m4u9.
Product page also edited by artisticdweller9, inf, kiliweb, openfoodfacts-contributors, org-database-usda, wolfgang8741, yuka.sY2b0xO6T85zoF3NwEKvlm1nav_G-xLuGgbhoVPW1o68B8fuUI9L3YH6GKo, yuka.sY2b0xO6T85zoF3NwEKvlmNFXefAjT2bNBbkt3GE9MqQD6H5Qcx1_NjZY6s, yuka.sY2b0xO6T85zoF3NwEKvlnJ8Xvrg_yj_KgLRo0HUnNiVN63hYdpTw7DzH6o.