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Vegetable eggrolls - Windsor Quality Food Products Ltd.

Vegetable eggrolls - Windsor Quality Food Products Ltd.

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Barcode: 0070077004539 (EAN / EAN-13) 070077004539 (UPC / UPC-A)

Brands: Windsor Quality Food Products Ltd.

Countries where sold: United States

Matching with your preferences

Health

Ingredients

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    55 ingredients


    FILLER: CABBAGE, CARROTS, VERMICELLI (WATER, GREEN MUNG BEANS), CONTAINS LESS THAN 2% OF: BAMBOO SHOOTS, SHIITAKE MUSHROOMS (WATER, SHIITAKE MUSHROOMS), GREEN ONION, DEHYDRATED GARLIC, LONG GRAIN RICE, YEAST EXTRACT, MODIFIED FOOD STARCH, CELERY SEED, SUGAR, SALT. WRAPPER: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF: CORN STARCH, SUGAR, CANOLA OIL, SALT. PREFRIED IN VEGETABLE OIL (SOYBEAN AND/OR CANOLA). CONTAINS: WHEAT. SAUCE: WATER, SUGAR, TOMATO PASTE, RICE VINEGAR, CORN STARCH, SOY SAUCE (WATER, SOYBEANS, WHEAT, AND SALT), SALT, CITRIC ACID, XANTHAN GUM, VEGETABLE JUICE (COLOR) AND EXTRACTIVES OF PAPRIKA, ANNATTO EXTRACT, NATURAL FLAVORS. CONTAINS: SOY, WHEAT.
    Allergens: Celery, Gluten, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Ingredient: Bulking agent
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: Green-mung-beans, Contains-less-than-2-of, Wrapper, Contains-less-than-2-of, Prefried-in-vegetable-oil, And-salt

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Vermicelli, Green-mung-beans, Contains-less-than-2-of, Wrapper, Reduced iron, Thiamin mononitrate, Folic acid, Contains-less-than-2-of, Prefried-in-vegetable-oil, And-salt

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Vermicelli, Green-mung-beans, Contains-less-than-2-of, Wrapper, Reduced iron, Thiamin mononitrate, Folic acid, Contains-less-than-2-of, Prefried-in-vegetable-oil, And-salt

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : FILLER (CABBAGE), CARROTS, VERMICELLI (WATER, GREEN MUNG BEANS), CONTAINS LESS THAN 2% OF (BAMBOO SHOOTS), SHIITAKE MUSHROOMS (WATER, SHIITAKE MUSHROOMS), GREEN ONION, GARLIC, LONG GRAIN RICE, YEAST EXTRACT, MODIFIED FOOD STARCH, CELERY SEED, SUGAR, SALT, WRAPPER (ENRICHED WHEAT FLOUR, WHEAT FLOUR), NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, CONTAINS LESS THAN 2% OF (CORN STARCH), SUGAR, CANOLA OIL, SALT, PREFRIED IN VEGETABLE OIL (SOYBEAN, CANOLA), SAUCE (WATER), SUGAR, TOMATO PASTE, RICE VINEGAR, CORN STARCH, SOY SAUCE (WATER, SOYBEANS, WHEAT, and SALT), SALT, CITRIC ACID, XANTHAN GUM, VEGETABLE JUICE (COLOR), PAPRIKA, ANNATTO, NATURAL FLAVORS
    1. FILLER -> en:bulking-agent - percent_min: 2.63157894736842 - percent_max: 100
      1. CABBAGE -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 2.63157894736842 - percent_max: 100
    2. CARROTS -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 50
    3. VERMICELLI -> en:vermicelli - percent_min: 0 - percent_max: 33.3333333333333
      1. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
      2. GREEN MUNG BEANS -> en:green-mung-beans - percent_min: 0 - percent_max: 16.6666666666667
    4. CONTAINS LESS THAN 2% OF -> en:contains-less-than-2-of - percent_min: 0 - percent_max: 25
      1. BAMBOO SHOOTS -> en:bamboo-shoot - vegan: yes - vegetarian: yes - ciqual_food_code: 20198 - percent_min: 0 - percent_max: 25
    5. SHIITAKE MUSHROOMS -> en:shiitake - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 20
      1. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 20
      2. SHIITAKE MUSHROOMS -> en:shiitake - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 10
    6. GREEN ONION -> en:spring-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 16.6666666666667
    7. GARLIC -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 14.2857142857143
    8. LONG GRAIN RICE -> en:long-grain-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 12.5
    9. YEAST EXTRACT -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. MODIFIED FOOD STARCH -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 10
    11. CELERY SEED -> en:celery-seed - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 9.09090909090909
    12. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.2253521126761
    13. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4084507042254
    14. WRAPPER -> en:wrapper - percent_min: 0 - percent_max: 1.4084507042254
      1. ENRICHED WHEAT FLOUR -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.4084507042254
      2. WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.7042253521127
    15. NIACIN -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4084507042254
    16. REDUCED IRON -> en:reduced-iron - percent_min: 0 - percent_max: 1.4084507042254
    17. THIAMINE MONONITRATE -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 1.4084507042254
    18. RIBOFLAVIN -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.4084507042254
    19. FOLIC ACID -> en:folic-acid - percent_min: 0 - percent_max: 1.4084507042254
    20. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.4084507042254
    21. CONTAINS LESS THAN 2% OF -> en:contains-less-than-2-of - percent_min: 0 - percent_max: 1.4084507042254
      1. CORN STARCH -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.4084507042254
    22. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.4084507042254
    23. CANOLA OIL -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.4084507042254
    24. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4084507042254
    25. PREFRIED IN VEGETABLE OIL -> en:prefried-in-vegetable-oil - percent_min: 0 - percent_max: 1.4084507042254
      1. SOYBEAN -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 1.4084507042254
      2. CANOLA -> en:canola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7042253521127
    26. SAUCE -> en:sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4084507042254
      1. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.4084507042254
    27. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.4084507042254
    28. TOMATO PASTE -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 1.4084507042254
    29. RICE VINEGAR -> en:rice-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.4084507042254
    30. CORN STARCH -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.4084507042254
    31. SOY SAUCE -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 1.4084507042254
      1. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.4084507042254
      2. SOYBEANS -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 0.7042253521127
      3. WHEAT -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.469483568075133
      4. and SALT -> en:and-salt - percent_min: 0 - percent_max: 0.35211267605635
    32. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4084507042254
    33. CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4084507042254
    34. XANTHAN GUM -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4084507042254
    35. VEGETABLE JUICE -> en:vegetable-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4084507042254
      1. COLOR -> en:colour - percent_min: 0 - percent_max: 1.4084507042254
    36. PAPRIKA -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 1.4084507042254
    37. ANNATTO -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4084507042254
    38. NATURAL FLAVORS -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4084507042254

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 884 kj
    (211 kcal)
    Fat 7.042 g
    Saturated fat 0 g
    Trans fat 0 g
    Cholesterol 14 mg
    Salt 1.408 g
    Carbohydrates 30.986 g
    Sugars 4.225 g
    Proteins 2.817 g
    Vitamin A 211.2 µg
    Vitamin C (ascorbic acid) 12.7 mg
    Calcium 28 mg
    Iron 1.01 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 87.116 %
Serving size: 71 g (71 GRM)

Environment

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by averment.
Product page also edited by kiliweb, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlhFOCtCHiRfIPAzvhhWu-_exf4foec4ivYT2GKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.