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nutrition shake

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Barcode: 0070074674568 (EAN / EAN-13) 070074674568 (UPC / UPC-A)

Brand owner: Abbott Laboratories Inc

Categories: Beverages

Labels, certifications, awards: No artificial flavors

Countries where sold: United States

Matching with your preferences

Health

Ingredients

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    46 ingredients


    Water, fava bean protein isolate, organic sugar, high oleic safflower oil, pea protein concentrate, chicory root fiber, cocoa powder (processed with alkali); less than 0.5% of: vitamins and minerals, cellulose gel, natural flavor oat fiber, sunflower lecithin, cellulose gum, stevia leaf extract, and monk fruit extract. vitamins and minerals: calcium phosphate, magnesium phosphate, potassium citrate, sodium citrate, ascorbic acid, potassium hydroxide, choline chloride, ferrous sulfate, di-alpha-tocopheryl acetate, niacinamide, zinc sulfate, calcium pantothenate, thiamine hydrochloride, pyridoxine hydrochloride, riboflavin, manganese sulfate, vitamin a palmitate, copper sulfate, folic acid, potassium iodide, chromium chloride, phylloquinone, sodium selenate vitamin d (plant-based). sodium molybdate, biotin, and vitamin b12.

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E960 - Steviol glycosides

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E466 - Sodium carboxy methyl cellulose


    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia
  • E960 - Steviol glycosides


    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: Fava-bean-protein-isolate, High-oleic-safflower-oil, Processed-with-alkali, Less-than-0-5-of, Cellulose-gel, Natural-flavor-oat-fiber, And-monk-fruit-extract, Dialpha-tocopheryl-acetate, Thiamine-hydrochloride, Sodium-selenate-vitamin-d, Plant-based, And-vitamin-b12

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Fava-bean-protein-isolate, High-oleic-safflower-oil, Processed-with-alkali, Less-than-0-5-of, Cellulose-gel, Natural-flavor-oat-fiber, And-monk-fruit-extract, Sodium citrate, Choline chloride, Ferrous sulfate, Dialpha-tocopheryl-acetate, Zinc sulfate, Thiamine-hydrochloride, Manganese sulfate, Folic acid, Potassium iodide, Chromium chloride, Sodium-selenate-vitamin-d, Plant-based, Sodium molybdate, And-vitamin-b12

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Fava-bean-protein-isolate, High-oleic-safflower-oil, Processed-with-alkali, Less-than-0-5-of, Cellulose-gel, Natural-flavor-oat-fiber, And-monk-fruit-extract, Sodium citrate, Choline chloride, Ferrous sulfate, Dialpha-tocopheryl-acetate, Zinc sulfate, Thiamine-hydrochloride, Manganese sulfate, Folic acid, Potassium iodide, Chromium chloride, Sodium-selenate-vitamin-d, Plant-based, Sodium molybdate, And-vitamin-b12

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Water, fava bean protein isolate, sugar, high oleic safflower oil, pea protein, chicory root fiber, cocoa powder (processed with alkali), less than 0.5% of (vitamins, minerals), cellulose gel, natural flavor oat fiber, sunflower lecithin, cellulose gum, stevia leaf extract, and monk fruit extract, vitamins, minerals (calcium phosphate), magnesium phosphate, potassium citrate, sodium citrate, ascorbic acid, potassium hydroxide, choline chloride, ferrous sulfate, dialpha-tocopheryl acetate, niacinamide, zinc sulfate, calcium pantothenate, thiamine hydrochloride, pyridoxine hydrochloride, riboflavin, manganese sulfate, vitamin a palmitate, copper sulfate, folic acid, potassium iodide, chromium chloride, phylloquinone, sodium selenate vitamin d (plant-based), sodium molybdate, biotin, and vitamin b12
    1. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 2.4390243902439 - percent_max: 100
    2. fava bean protein isolate -> en:fava-bean-protein-isolate - percent_min: 0 - percent_max: 50
    3. sugar -> en:sugar - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. high oleic safflower oil -> en:high-oleic-safflower-oil - percent_min: 0 - percent_max: 25
    5. pea protein -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. chicory root fiber -> en:chicory-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      1. processed with alkali -> en:processed-with-alkali - percent_min: 0 - percent_max: 14.2857142857143
    8. less than 0.5% of -> en:less-than-0-5-of - percent_min: 0 - percent_max: 12.5
      1. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      2. minerals -> en:minerals - percent_min: 0 - percent_max: 6.25
    9. cellulose gel -> en:cellulose-gel - percent_min: 0 - percent_max: 11.1111111111111
    10. natural flavor oat fiber -> en:natural-flavor-oat-fiber - percent_min: 0 - percent_max: 10
    11. sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. cellulose gum -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. stevia leaf extract -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. and monk fruit extract -> en:and-monk-fruit-extract - percent_min: 0 - percent_max: 7.14285714285714
    15. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. minerals -> en:minerals - percent_min: 0 - percent_max: 6.25
      1. calcium phosphate -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. magnesium phosphate -> en:e343i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. potassium citrate -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 5.26315789473684
    20. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. potassium hydroxide -> en:e525 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. choline chloride -> en:choline-chloride - percent_min: 0 - percent_max: 4.54545454545455
    23. ferrous sulfate -> en:ferrous-sulfate - percent_min: 0 - percent_max: 4.34782608695652
    24. dialpha-tocopheryl acetate -> en:dialpha-tocopheryl-acetate - percent_min: 0 - percent_max: 4.16666666666667
    25. niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
    26. zinc sulfate -> en:zinc-sulfate - percent_min: 0 - percent_max: 3.84615384615385
    27. calcium pantothenate -> en:calcium-pantothenate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. thiamine hydrochloride -> en:thiamine-hydrochloride - percent_min: 0 - percent_max: 3.57142857142857
    29. pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. manganese sulfate -> en:manganese-sulfate - percent_min: 0 - percent_max: 3.2258064516129
    32. vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    33. copper sulfate -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    34. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 2.94117647058824
    35. potassium iodide -> en:potassium-iodide - percent_min: 0 - percent_max: 2.94117647058824
    36. chromium chloride -> en:chromium-chloride - percent_min: 0 - percent_max: 2.77777777777778
    37. phylloquinone -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    38. sodium selenate vitamin d -> en:sodium-selenate-vitamin-d - percent_min: 0 - percent_max: 2.63157894736842
      1. plant-based -> en:plant-based - percent_min: 0 - percent_max: 2.63157894736842
    39. sodium molybdate -> en:sodium-molybdate - percent_min: 0 - percent_max: 2.63157894736842
    40. biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    41. and vitamin b12 -> en:and-vitamin-b12 - percent_min: 0 - percent_max: 2.5

Nutrition

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    Bad nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 3 / 5 (value: 6.0606, rounded value: 6.06)
    • Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

    Negative points: 11

    • Energy: 8 / 10 (value: 228, rounded value: 228)
    • Sugars: 2 / 10 (value: 2.1212, rounded value: 2.12)
    • Saturated fat: 0 / 10 (value: 0.303, rounded value: 0.3)
    • Sodium: 1 / 10 (value: 90.9091, rounded value: 90.9)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 10 (11 - 1)

    Nutri-Score: E

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    Sugars in low quantity (2.12%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.227%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 CARTON (330 ml))
    Compared to: Beverages
    Energy 228 kj
    (54 kcal)
    752 kj
    (180 kcal)
    -2%
    Fat 1.818 g 6 g +664%
    Saturated fat 0.303 g 1 g +26%
    Monounsaturated fat 1.06 g 3.5 g +13%
    Polyunsaturated fat 0.45 g 1.49 g -15%
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg -100%
    Salt 0.227 g 0.75 g +178%
    Carbohydrates 4.242 g 14 g -58%
    Fiber 1.5 g 4.95 g +205%
    Sugars 2.121 g 7 g -73%
    Proteins 6.061 g 20 g +1,482%
    Vitamin A 113.7 µg 375 µg +144%
    Vitamin C (ascorbic acid) 9.1 mg 30 mg -36%
    Vitamin B2 (Riboflavin) 0.129 mg 0.426 mg -71%
    Vitamin B3 1.515 mg 5 mg -63%
    Vitamin B6 (Pyridoxin) 0.152 mg 0.502 mg -71%
    Vitamin B9 (Folic acid) 18 µg 59.4 µg -62%
    Folates (total folates) 30 µg 99 µg -39%
    Vitamin B12 (cobalamin) 0.45 µg 1.49 µg -77%
    Pantothenic acid 0.758 mg 2.5 mg -70%
    Potassium 212 mg 700 mg +57%
    Calcium 121 mg 399 mg +164%
    Phosphorus 121 mg 399 mg -5%
    Iron 2.18 mg 7.19 mg +386%
    Magnesium 18 mg 59.4 mg -38%
    Zinc 1.36 mg 4.49 mg -40%
    Copper 0.303 mg 1 mg +24%
    Manganese 0 mg 0 mg -100%
    Selenium 8 µg 26.4 µg -26%
    Iodine 11 µg 36.3 µg -48%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1 CARTON (330 ml)

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Data sources

Product added on by org-database-usda
Last edit of product page on by roboto-app.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlkpkTfj6oinGPQP4t1Sa9o6QL83rT41b4tP2E6o.

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