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Rich chocolate nutrition shake

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Barcode: 0070074671987 (EAN / EAN-13) 070074671987 (UPC / UPC-A)

Brand owner: Abbott Laboratories Inc

Categories: Beverages

Countries where sold: United States

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Health

Ingredients

54 ingredients

Water, milk protein concentrate, cocoa powder (processed with alkali), fructose; less than 2% of: canola oil, soluble corn fiber, soy protein isolate, calcium caseinate, corn oil, glycerin, short-chain fructooligosaccharides, sodium citrate, cellulose gel, soy fiber, magnesium phosphate, potassium citrate, potassium chloride, choline chloride, calcium phosphate, soy lecithin, monoglycerides, liquid sucralose concentrate, cellulose gum, salt, magnesium chloride, natural and artificial flavor, carrageenan, dl-alpha-tocopheryl acetate, acesulfame potassium, gellan gum, ferrous sulfate, zinc sulfate, niacinamide, vitamin b12, corn starch, calcium pantothenate, thiamine hydrochloride, pyridoxine, manganese sulfate, riboflavin, citric acid, copper sulfate, vitamin a palmitate, ascorbic acid, folic acid, potassium iodide, phylloquinone, sodium selenate, chromium chloride, sodium molybdate, biotin, and vitamin d3.

Allergens: Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E407 - Carrageenan

Additive: E418 - Gellan gum

Additive: E422 - Glycerol

Additive: E466 - Sodium carboxy methyl cellulose

Additive: E950 - Acesulfame k

Ingredient: Flavouring

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E332 - Potassium citrates

Potassium citrate: Potassium citrate -also known as tripotassium citrate- is a potassium salt of citric acid with the molecular formula K3C6H5O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form it is highly hygroscopic and deliquescent. As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cystine.
Source: Wikipedia

E332ii - Tripotassium citrate

Potassium citrate: Potassium citrate -also known as tripotassium citrate- is a potassium salt of citric acid with the molecular formula K3C6H5O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form it is highly hygroscopic and deliquescent. As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cystine.
Source: Wikipedia

E343 - Magnesium phosphates

E343i - Monomagnesium phosphate

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E418 - Gellan gum

Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
Source: Wikipedia

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

E950 - Acesulfame k

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Processed-with-alkali, Less-than-2-of, Short-chain-fructooligosaccharides, Cellulose-gel, Monoglycerides, Pyridoxine, And-vitamin-d3
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Non-vegan
Non-vegan ingredients: Milk protein concentrate, Calcium caseinate
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Vegetarian status unknown
Unrecognized ingredients: Processed-with-alkali, Less-than-2-of, Short-chain-fructooligosaccharides, Sodium citrate, Cellulose-gel, Choline chloride, Monoglycerides, DL-alpha tocopheryl acetate, Ferrous sulfate, Zinc sulfate, Vitamin b12, Thiamin hydrochloride, Pyridoxine, Manganese sulfate, Folic acid, Sodium selenate, Chromium chloride, Sodium molybdate, And-vitamin-d3
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: Water, milk protein concentrate, cocoa powder (processed with alkali), fructose, less than 2% of (canola oil), soluble corn fiber, soy protein isolate, calcium caseinate, corn oil, glycerin, short-chain fructooligosaccharides, sodium citrate, cellulose gel, soy fiber, magnesium phosphate, potassium citrate, potassium chloride, choline chloride, calcium phosphate, soy lecithin, monoglycerides, sucralose, cellulose gum, salt, magnesium chloride, natural and artificial flavor, carrageenan, dl-alpha-tocopheryl acetate, acesulfame potassium, gellan gum, ferrous sulfate, zinc sulfate, niacinamide, vitamin b12, corn starch, calcium pantothenate, thiamine hydrochloride, pyridoxine, manganese sulfate, riboflavin, citric acid, copper sulfate, vitamin a palmitate, ascorbic acid, folic acid, potassium iodide, phylloquinone, sodium selenate, chromium chloride, sodium molybdate, biotin, and vitamin d3
Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.92307692307692 - percent_max: 100

milk protein concentrate -> en:milk-protein-concentrate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50

cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 33.3333333333333

processed with alkali -> en:processed-with-alkali - percent_min: 0 - percent_max: 33.3333333333333

fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 25

less than 2% of -> en:less-than-2-of - percent_min: 0 - percent_max: 20

canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 20

soluble corn fiber -> en:soluble-corn-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

soy protein isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 14.2857142857143

calcium caseinate -> en:calcium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.5

corn oil -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17190 - percent_min: 0 - percent_max: 11.1111111111111

glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10

short-chain fructooligosaccharides -> en:short-chain-fructooligosaccharides - percent_min: 0 - percent_max: 9.09090909090909

sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 8.33333333333333

cellulose gel -> en:cellulose-gel - percent_min: 0 - percent_max: 7.69230769230769

soy fiber -> en:soy-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

magnesium phosphate -> en:e343i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

potassium citrate -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25

potassium chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647

choline chloride -> en:choline-chloride - percent_min: 0 - percent_max: 5.55555555555556

calcium phosphate -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684

soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5

monoglycerides -> en:monoglycerides - percent_min: 0 - percent_max: 4.76190476190476

sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455

cellulose gum -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2525

magnesium chloride -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2525

natural and artificial flavor -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2525

carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2525

dl-alpha-tocopheryl acetate -> en:dl-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 0.2525

acesulfame potassium -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2525

gellan gum -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2525

ferrous sulfate -> en:ferrous-sulfate - percent_min: 0 - percent_max: 0.2525

zinc sulfate -> en:zinc-sulfate - percent_min: 0 - percent_max: 0.2525

niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2525

vitamin b12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.2525

corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.2525

calcium pantothenate -> en:calcium-pantothenate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2525

thiamine hydrochloride -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 0.2525

pyridoxine -> en:pyridoxine - percent_min: 0 - percent_max: 0.2525

manganese sulfate -> en:manganese-sulfate - percent_min: 0 - percent_max: 0.2525

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.2525

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2525

copper sulfate -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2525

vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2525

ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2525

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.2525

potassium iodide -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2525

phylloquinone -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2525

sodium selenate -> en:sodium-selenate - percent_min: 0 - percent_max: 0.2525

chromium chloride -> en:chromium-chloride - percent_min: 0 - percent_max: 0.2525

sodium molybdate -> en:sodium-molybdate - percent_min: 0 - percent_max: 0.2525

biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2525

and vitamin d3 -> en:and-vitamin-d3 - percent_min: 0 - percent_max: 0.2525

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 3 / 5 (value: 5.07, rounded value: 5.07)

Fiber: 2 / 5 (value: 2, rounded value: 2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 3.06490384615385, rounded value: 3.1)

Negative points: 12

Energy: 9 / 10 (value: 255, rounded value: 255)

Sugars: 2 / 10 (value: 2.03, rounded value: 2)

Saturated fat: 0 / 10 (value: 0.51, rounded value: 0.5)

Sodium: 1 / 10 (value: 101, rounded value: 101)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (2.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.51%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.03%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.253%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (10 OZA (296 ml))	Compared to: Beverages
Energy	255 kj (61 kcal)	755 kj (181 kcal)	+11%
Fat	2.7 g	7.99 g	+896%
Saturated fat	0.51 g	1.51 g	+114%
Monounsaturated fat	1.35 g	4 g	+45%
Polyunsaturated fat	0.84 g	2.49 g	+62%
Trans fat	0 g	0 g
Cholesterol	3 mg	8.88 mg	+706%
Salt	0.252 g	0.747 g	+213%
Carbohydrates	5.41 g	16 g	-46%
Fiber	2 g	5.92 g	+376%
Sugars	2.03 g	6.01 g	-73%
Proteins	5.07 g	15 g	+1,174%
Vitamin A	126.6 µg	375 µg	+172%
Vitamin C (ascorbic acid)	20.3 mg	60.1 mg	+44%
Vitamin B1 (Thiamin)	0 mg	0 mg	-100%
Vitamin B2 (Riboflavin)	0.172 mg	0.509 mg	-67%
Vitamin B3/PP (Niacin)	1.689 mg	5 mg	-60%
Vitamin B6 (Pyridoxin)	0.236 mg	0.699 mg	-56%
Vitamin B9 (Folic acid)	24 µg	71 µg	-64%
Folates (total folates)	41 µg	121 µg	-15%
Vitamin B12 (cobalamin)	0.51 µg	1.51 µg	-74%
Vitamin B5 (Pantothenic acid)	1.014 mg	3 mg	-59%
Calcium	88 mg	260 mg	+93%
Iron	1.52 mg	4.5 mg	+248%
Potassium	206 mg	610 mg	+55%
Phosphorus	84 mg	249 mg	-34%
Magnesium	34 mg	101 mg	+18%
Zinc	1.52 mg	4.5 mg	-32%
Copper	0.405 mg	1.2 mg	+64%
Manganese	0 mg	0 mg	-100%
Selenium	6 µg	17.8 µg	-47%
Iodine	13 µg	38.5 µg	-40%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.065 %	3.065 %

Serving size: 10 OZA (296 ml)

Environment

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Product added on April 23, 2020, 11:13:00 PM CEST by org-database-usda
Last edit of product page on April 23, 2020, 11:13:00 PM CEST by org-database-usda.

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Rich chocolate nutrition shake