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Toddler drink with probiotics milk-based powder - Similac - 900g

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Toddler drink with probiotics milk-based powder - Similac - 900g

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Barcode: 0070074660783 (EAN / EAN-13) 070074660783 (UPC / UPC-A)

Quantity: 900g

Brands: Similac

Brand owner: PURE BLISS

Categories: Beverages, Baby foods, Baby milks

Countries where sold: United States

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Health

Ingredients

  • icon

    51 ingredients

    nonfat milk, lactose, high oleic sunflower oil, soy oil, coconut oil, galactooligosaccharides, corn maltodextrin, less than 2% of: c, cohnii oil, m, alpina oil, bifidobacteria lactis, beta-carotene, lutein, potassium citrate, calcium carbonate, ascorbic acid, soy lecithin, ferrous sulfate, choline bitartrate, ascorbyl palmitate, taurine, zinc sulfate, mixed tocopherols, dl-alpha-tocopheryl acetate, niacinamide, calcium pantothenate, vitamin a palmitate, copper sulfate, thiamine hydrochloride, riboflavin, pyridoxine hydrochloride, folic acid, manganese sulfate, phylloquinone, biotin, vitamin d3, vitamin b12, potassium iodide, potassium phosphate, magnesium chloride, salt, potassium chloride, potassium hydroxide, and nucleotides (cytidine 5'-monophosphate, disodium guanosine 5'-monophosphate, disodium urdine 5'-monophosphate, adenosine 5'-monophosphate)
    Allergens: Milk, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E161b - Lutein
    • Additive: E322 - Lecithins
    • Ingredient: Lactose
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E304 - Fatty acid esters of ascorbic acid

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E304i - Ascorbyl palmitate

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E340 - Potassium phosphates

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Skimmed milk, Lactose, Disodium guanosine-5'-monophosphate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Disodium guanosine-5'-monophosphate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: nonfat milk, lactose, high oleic sunflower oil, soy oil, coconut oil, galactooligosaccharides, corn maltodextrin, less than 2% of (c), cohnii oil, m, alpina oil, bifidobacteria lactis, beta-carotene, lutein, potassium citrate, calcium carbonate, ascorbic acid, soy lecithin, ferrous sulfate, choline bitartrate, ascorbyl palmitate, taurine, zinc sulfate, mixed tocopherols, dl-alpha-tocopheryl acetate, niacinamide, calcium pantothenate, vitamin a palmitate, copper sulfate, thiamine hydrochloride, riboflavin, pyridoxine hydrochloride, folic acid, manganese sulfate, phylloquinone, biotin, vitamins, vitamin d3, vitamin b12, potassium iodide, potassium phosphate, magnesium chloride, salt, potassium chloride, potassium hydroxide, and nucleotides (cytidine 5'-monophosphate, disodium guanosine 5'-monophosphate, disodium urdine 5'-monophosphate, adenosine 5'-monophosphate)
    1. nonfat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 2.17391304347826 - percent_max: 100
    2. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. high oleic sunflower oil -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 33.3333333333333
    4. soy oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 25
    5. coconut oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 20
    6. galactooligosaccharides -> en:galactooligosaccharides - percent_min: 0 - percent_max: 16.6666666666667
    7. corn maltodextrin -> en:corn-maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. less than 2% of -> en:less-than-2-of - percent_min: 0 - percent_max: 12.5
      1. c -> en:c - percent_min: 0 - percent_max: 12.5
    9. cohnii oil -> en:cohnii-oil - percent_min: 0 - percent_max: 11.1111111111111
    10. m -> en:m - percent_min: 0 - percent_max: 10
    11. alpina oil -> en:alpina-oil - percent_min: 0 - percent_max: 9.09090909090909
    12. bifidobacteria lactis -> en:bifidobacteria-lactis - percent_min: 0 - percent_max: 8.33333333333333
    13. beta-carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.69230769230769
    14. lutein -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. potassium citrate -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25
    17. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5.55555555555556
    19. ferrous sulfate -> en:ferrous-sulfate - percent_min: 0 - percent_max: 5.26315789473684
    20. choline bitartrate -> en:choline-bitartrate - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    21. ascorbyl palmitate -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.76190476190476
    22. taurine -> en:taurine - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.54545454545455
    23. zinc sulfate -> en:zinc-sulfate - percent_min: 0 - percent_max: 4.34782608695652
    24. mixed tocopherols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. dl-alpha-tocopheryl acetate -> en:dl-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 4
    26. niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.84615384615385
    27. calcium pantothenate -> en:calcium-pantothenate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. copper sulfate -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. thiamine hydrochloride -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 3.33333333333333
    31. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
    32. pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    33. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 3.03030303030303
    34. manganese sulfate -> en:manganese-sulfate - percent_min: 0 - percent_max: 2.94117647058824
    35. phylloquinone -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
    36. biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    37. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    38. vitamin d3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.63157894736842
    39. vitamin b12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 2.63157894736842
    40. potassium iodide -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.3875
    41. potassium phosphate -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3875
    42. magnesium chloride -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3875
    43. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.3875
    44. potassium chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3875
    45. potassium hydroxide -> en:e525 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3875
    46. and nucleotides -> en:and-nucleotides - percent_min: 0 - percent_max: 0.3875
      1. cytidine 5'-monophosphate -> en:cytidine-monophosphate - percent_min: 0 - percent_max: 0.3875
      2. disodium guanosine 5'-monophosphate -> en:disodium-guanosine-5-monophosphate - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.19375
      3. disodium urdine 5'-monophosphate -> en:disodium-urdine-5-monophosphate - percent_min: 0 - percent_max: 0.129166666666667
      4. adenosine 5'-monophosphate -> en:adenosine-monophosphate - percent_min: 0 - percent_max: 0.129166666666667

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1/3 cup (42 g))     		Compared to: Baby foods
    Energy 1,695 kj
    (405 kcal)     		712 kj
    (170 kcal)     		+88%
    Fat 19.05 g 8 g +432%
    Trans fat 0 g 0 g
    Salt 0.388 g 0.163 g +68%
    Carbohydrates 40.48 g 17 g +6%
    Fiber 2.4 g 1.01 g +30%
    Sugars 35.71 g 15 g +155%
    Proteins 11.9 g 5 g +208%
    Vitamin A 892.8 µg 375 µg +88%
    Vitamin C (ascorbic acid) 85.7 mg 36 mg +55%
    Vitamin B1 (Thiamin) 1 mg 0.42 mg +52%
    Vitamin B2 (Riboflavin) 1.821 mg 0.765 mg +133%
    Vitamin B3/PP (Niacin) 11.905 mg 5 mg +115%
    Vitamin B6 (Pyridoxin) 1.667 mg 0.7 mg +62%
    Folates (total folates) 143 µg 60.1 µg
    Vitamin B12 (cobalamin) 3.57 µg 1.5 µg +198%
    Vitamin B5 (Pantothenic acid) 4.762 mg 2 mg -9%
    Calcium 595 mg 250 mg +372%
    Iron 8.57 mg 3.6 mg +122%
    Potassium 571 mg 240 mg -68%
    Phosphorus 357 mg 150 mg +84%
    Magnesium 76 mg 31.9 mg
    Zinc 3.57 mg 1.5 mg +2%
    Copper 0.476 mg 0.2 mg
    Iodine 286 µg 120 µg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1/3 cup (42 g)

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Data sources

Product added on by helene-gauthier
Last edit of product page on by annelotte.
Product page also edited by inf, org-database-usda.

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