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Ensure plus - Abbott

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Barcode: 0070074649061 (EAN / EAN-13) 070074649061 (UPC / UPC-A)

Brands: Abbott

Labels, certifications, awards: Halal

Countries where sold: United States

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Health

Ingredients

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    47 ingredients


    WATER, CORN MALTODEXTRIN, SUGAR, BLEND OF VEGETABLE OILS (CANOLA, CORN), MILK PROTEIN CONCENTRATE, SOY PROTEIN ISOLATE, COCOA POWDER (PRÓCESSED WITH ALKALI); LESS THAN 0.5% OF: NONFAT MILK, MAGNESIUM PHOSPHATE, SODIUM CITRATE, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, CALCIUM PHOSPHATE, POTASSIUM CHLORIDE, CELLULOSE GUM, POTASSIUM ČITRATE, CHOLINE CHLORIDE, ASCORBIC ACID, CELLULOSE GEL, CARRAGEENAN, SALT, FERRIC PHOSPHATE, di-ALPHA-TOCOPHERYL ACETATE, ZINC SULFATE, NIACINAMIDE, MANGANESE SULFATE, CALCIUM PANTOTHENATE, COPPER SULFATE, THIAMINE HYDROCHLORIDE, VITAMIN A PALMITATE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID, BIOTIN, CHROMIUM CHLORIDE, SODIUM MOLÝBDATE, SODIUM SELENATE, POTASSIUM 1ODIDE, VITAMIN B PHYLLOQUINONÉ AND VITAMIN D CONTAINS MILK AND SOY INGREDIENTS. Abbott Nutrition, Abbott Laboratories, Columbus, Ohio 43219-3034 USA
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Ingredient: Flavouring
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E341 - Calcium phosphates


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia
  • E466 - Sodium carboxy methyl cellulose


    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Blend-of-vegetable-oils, Processed-with-alkali, Less-than-0-5-of, Potassium-čitrate, Cellulose-gel, Dialpha-tocopheryl-acetate, Thiamine-hydrochloride, Potassium-1odide, Ingredients, Abbott-nutrition, Abbott-laboratories, Columbus, Ohio-43219-3034-usa

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Milk protein concentrate, Skimmed milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown


    Unrecognized ingredients: Blend-of-vegetable-oils, Processed-with-alkali, Less-than-0-5-of, Sodium citrate, Potassium-čitrate, Choline chloride, Cellulose-gel, Ferric orthophosphate, Dialpha-tocopheryl-acetate, Zinc sulfate, Manganese sulfate, Thiamine-hydrochloride, Folic acid, Chromium chloride, Sodium molybdate, Sodium selenate, Potassium-1odide, Ingredients, Abbott-nutrition, Abbott-laboratories, Columbus, Ohio-43219-3034-usa

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    WATER, CORN MALTODEXTRIN, SUGAR, BLEND OF VEGETABLE OILS (CANOLA, CORN), MILK PROTEIN CONCENTRATE, SOY PROTEIN ISOLATE, COCOA POWDER (PRÓCESSED WITH ALKALI), LESS THAN 0.5% OF (NONFAT MILK), MAGNESIUM PHOSPHATE, SODIUM CITRATE, SOY LECITHIN, NATURAL and ARTIFICIAL FLAVOR, CALCIUM PHOSPHATE, POTASSIUM CHLORIDE, CELLULOSE GUM, POTASSIUM ČITRATE, CHOLINE CHLORIDE, ASCORBIC ACID, CELLULOSE GEL, CARRAGEENAN, SALT, FERRIC PHOSPHATE, diALPHA-TOCOPHERYL ACETATE, ZINC SULFATE, NIACINAMIDE, MANGANESE SULFATE, CALCIUM PANTOTHENATE, COPPER SULFATE, THIAMINE HYDROCHLORIDE, VITAMIN A PALMITATE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID, BIOTIN, CHROMIUM CHLORIDE, SODIUM MOLÝBDATE, SODIUM SELENATE, POTASSIUM 1ODIDE, INGREDIENTS, Abbott Nutrition, Abbott Laboratories, Columbus, Ohio 43219-3034 USA
    1. WATER -> en:water - vegan: yes - vegetarian: yes - percent_min: 2.32558139534884 - percent_max: 100
    2. CORN MALTODEXTRIN -> en:corn-maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. BLEND OF VEGETABLE OILS -> en:blend-of-vegetable-oils - percent_min: 0 - percent_max: 25
      1. CANOLA -> en:canola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      2. CORN -> en:corn - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    5. MILK PROTEIN CONCENTRATE -> en:milk-protein-concentrate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. SOY PROTEIN ISOLATE -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. COCOA POWDER -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      1. PRÓCESSED WITH ALKALI -> en:processed-with-alkali - percent_min: 0 - percent_max: 14.2857142857143
    8. LESS THAN 0.5% OF -> en:less-than-0-5-of - percent_min: 0 - percent_max: 12.5
      1. NONFAT MILK -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. MAGNESIUM PHOSPHATE -> en:e343i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. SODIUM CITRATE -> en:sodium-citrate - percent_min: 0 - percent_max: 10
    11. SOY LECITHIN -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. NATURAL and ARTIFICIAL FLAVOR -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
    13. CALCIUM PHOSPHATE -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. POTASSIUM CHLORIDE -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. CELLULOSE GUM -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. POTASSIUM ČITRATE -> en:potassium-čitrate - percent_min: 0 - percent_max: 6.25
    17. CHOLINE CHLORIDE -> en:choline-chloride - percent_min: 0 - percent_max: 5.88235294117647
    18. ASCORBIC ACID -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. CELLULOSE GEL -> en:cellulose-gel - percent_min: 0 - percent_max: 5.26315789473684
    20. CARRAGEENAN -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. SALT -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. FERRIC PHOSPHATE -> en:ferric-orthophosphate - percent_min: 0 - percent_max: 4.54545454545455
    23. diALPHA-TOCOPHERYL ACETATE -> en:dialpha-tocopheryl-acetate - percent_min: 0 - percent_max: 4.34782608695652
    24. ZINC SULFATE -> en:zinc-sulfate - percent_min: 0 - percent_max: 4.16666666666667
    25. NIACINAMIDE -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
    26. MANGANESE SULFATE -> en:manganese-sulfate - percent_min: 0 - percent_max: 3.84615384615385
    27. CALCIUM PANTOTHENATE -> en:calcium-pantothenate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. COPPER SULFATE -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. THIAMINE HYDROCHLORIDE -> en:thiamine-hydrochloride - percent_min: 0 - percent_max: 3.44827586206897
    30. VITAMIN A PALMITATE -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. PYRIDOXINE HYDROCHLORIDE -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
    32. RIBOFLAVIN -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    33. FOLIC ACID -> en:folic-acid - percent_min: 0 - percent_max: 3.03030303030303
    34. BIOTIN -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    35. CHROMIUM CHLORIDE -> en:chromium-chloride - percent_min: 0 - percent_max: 2.85714285714286
    36. SODIUM MOLÝBDATE -> en:sodium-molybdate - percent_min: 0 - percent_max: 2.77777777777778
    37. SODIUM SELENATE -> en:sodium-selenate - percent_min: 0 - percent_max: 2.77777777777778
    38. POTASSIUM 1ODIDE -> en:potassium-1odide - percent_min: 0 - percent_max: 2.63157894736842
    39. INGREDIENTS -> en:ingredients - percent_min: 0 - percent_max: 2.63157894736842
    40. Abbott Nutrition -> en:abbott-nutrition - percent_min: 0 - percent_max: 2.5
    41. Abbott Laboratories -> en:abbott-laboratories - percent_min: 0 - percent_max: 2.5
    42. Columbus -> en:columbus - percent_min: 0 - percent_max: 2.38095238095238
    43. Ohio 43219-3034 USA -> en:ohio-43219-3034-usa - percent_min: 0 - percent_max: 2.38095238095238

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 618 kj
    (147 kcal)
    Fat 1 g
    Saturated fat 0.422 g
    Cholesterol 10 mg
    Salt 0.232 g
    Carbohydrates 21.519 g
    Fiber 0 g
    Sugars 20 g
    Added sugars 19 g
    Proteins 5.485 g
    Vitamin A 375,000,000 µg (25 % DV)
    Vitamin D 8 µg
    Vitamin E 10,000 mg (50 % DV)
    Vitamin C (ascorbic acid) 30,000 mg (50 % DV)
    Vitamin B1 (Thiamin) 25,000 mg (25 % DV)
    Vitamin B2 (Riboflavin) 510 mg (30 % DV)
    Folates (total folates) 60 µg
    Vitamin B12 (cobalamin) 1,500,000 µg (25 % DV)
    Pantothenic acid 3,000 mg (30 % DV)
    Potassium 470 mg
    Calcium 330 mg
    Phosphorus 200,000 mg (20 % DV)
    Iron 4.5 mg
    Zinc 6,000 mg (40 % DV)
    Copper 600 mg (30 % DV)
    Selenium 21,000,000 µg (30 % DV)
    Chromium 30,000,000 µg (25 % DV)
    Molybdenum 33,750,000 µg (45 % DV)
    Iodine 37,500,000 µg (25 % DV)
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by danizavtz, ecoscore-impact-estimator, pkamashi, yuka.sY2b0xO6T85zoF3NwEKvllRVcIqAvznJGgbTsFPWn9nQdK3pf9NMxY3GGKo.

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