Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Chocolate shake

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 0070074580609 (EAN / EAN-13) 070074580609 (UPC / UPC-A)

Brand owner: Abbott Laboratories Inc

Categories: Beverages

Countries where sold: United States

Matching with your preferences

Health

Ingredients

  • icon

    62 ingredients

    Water, corn maltodextrin, sugar, blend of vegetable oils (canola, corn), milk protein concentrate, soy protein isolate, cocoa powder (processed with alkali), nonfat milk; less than 0.5% of: vitamins and minerals.+ cellulose gel, natural and artificial flavor, tuna oil, cellulose gum, soy lecithin, monoglycerides, salt, carrageenan, potassium hydroxide, inositol, turmeric color, stevia leaf extract, taurine, monk fruit extract, l-carnitine red 3, and gluten. +vitamins and minerals: calcium phosphate, potassium chloride, potassium citrate, potassium phosphate, calcium carbonate, magnesium phosphate, ascorbic acid, choline chloride, ferrous sulfate, di-alpha-tocopheryl acetate, zinc sulfate, niacinamide, calcium sulfate, thiamine hydrochloride, pyridoxine hydrochloride, riboflavin, vitamin a palmitate, copper sulfate, folic acid, chromium chloride, sodium molybdate, sodium selenate, folic acid, chromium chloride, sodium molybdate,sodium selenate, biotin, phylloquinone, potassium iodide, vitamin d3, and vitamin b12.
    Allergens: Gluten, Milk, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E127 - Erythrosine
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E960 - Steviol glycosides
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E127 - Erythrosine

    Erythrosine: Erythrosine, also known as Red No. 3, is an organoiodine compound, specifically a derivative of fluorone. It is cherry-pink synthetic, primarily used for food coloring. It is the disodium salt of 2‚4,5‚7-tetraiodofluorescein. Its maximum absorbance is at 530 nm in an aqueous solution, and it is subject to photodegradation.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E525 - Potassium hydroxide

    Potassium hydroxide: Potassium hydroxide is an inorganic compound with the formula KOH, and is commonly called caustic potash. Along with sodium hydroxide -NaOH-, this colorless solid is a prototypical strong base. It has many industrial and niche applications, most of which exploit its corrosive nature and its reactivity toward acids. An estimated 700‚000 to 800‚000 tonnes were produced in 2005. About 100 times more NaOH than KOH is produced annually. KOH is noteworthy as the precursor to most soft and liquid soaps, as well as numerous potassium-containing chemicals.
    Source: Wikipedia

  • E960 - Steviol glycosides

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: Blend-of-vegetable-oils, Processed-with-alkali, Less-than-0-5-of, Vitamins-and-minerals-cellulose-gel, Tuna-oil, Monoglycerides, Turmeric-color, Monk-fruit-extract, L-carnitine-red-3, And-gluten, Dialpha-tocopheryl-acetate, And-vitamin-b12

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Milk protein concentrate, Skimmed milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Blend-of-vegetable-oils, Processed-with-alkali, Less-than-0-5-of, Vitamins-and-minerals-cellulose-gel, Tuna-oil, Monoglycerides, Turmeric-color, Monk-fruit-extract, L-carnitine-red-3, And-gluten, Choline chloride, Ferrous sulfate, Dialpha-tocopheryl-acetate, Zinc sulfate, Thiamin hydrochloride, Folic acid, Chromium chloride, Sodium molybdate, Sodium selenate, Folic acid, Chromium chloride, Sodium molybdate, Sodium selenate, And-vitamin-b12

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Water, corn maltodextrin, sugar, blend of vegetable oils (canola, corn), milk protein concentrate, soy protein isolate, cocoa powder (processed with alkali), nonfat milk, less than 0.5% of (vitamins and minerals.+ cellulose gel), natural and artificial flavor, tuna oil, cellulose gum, soy lecithin, monoglycerides, salt, carrageenan, potassium hydroxide, inositol, turmeric color, stevia leaf extract, taurine, monk fruit extract, l-carnitine red 3, and gluten, +vitamins, minerals (calcium phosphate), potassium chloride, potassium citrate, potassium phosphate, calcium carbonate, magnesium phosphate, ascorbic acid, choline chloride, ferrous sulfate, dialpha-tocopheryl acetate, zinc sulfate, niacinamide, calcium sulfate, thiamine hydrochloride, pyridoxine hydrochloride, riboflavin, vitamin a palmitate, copper sulfate, folic acid, chromium chloride, sodium molybdate, sodium selenate, folic acid, chromium chloride, sodium molybdate, sodium selenate, biotin, phylloquinone, potassium iodide, vitamins, vitamin d3, and vitamin b12
    1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.75438596491228 - percent_max: 100
    2. corn maltodextrin -> en:corn-maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.91
    4. blend of vegetable oils -> en:blend-of-vegetable-oils - percent_min: 0 - percent_max: 5.91
      1. canola -> en:canola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.91
      2. corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 2.955
    5. milk protein concentrate -> en:milk-protein-concentrate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.91
    6. soy protein isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 5.91
    7. cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 5.91
      1. processed with alkali -> en:processed-with-alkali - percent_min: 0 - percent_max: 5.91
    8. nonfat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 5.91
    9. less than 0.5% of -> en:less-than-0-5-of - percent_min: 0 - percent_max: 5.91
      1. vitamins and minerals.+ cellulose gel -> en:vitamins-and-minerals-cellulose-gel - percent_min: 0 - percent_max: 5.91
    10. natural and artificial flavor -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    11. tuna oil -> en:tuna-oil - percent_min: 0 - percent_max: 5
    12. cellulose gum -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    13. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5
    14. monoglycerides -> en:monoglycerides - percent_min: 0 - percent_max: 5
    15. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.095
    16. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.095
    17. potassium hydroxide -> en:e525 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.095
    18. inositol -> en:inositol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.095
    19. turmeric color -> en:turmeric-color - percent_min: 0 - percent_max: 0.095
    20. stevia leaf extract -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.095
    21. taurine -> en:taurine - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.095
    22. monk fruit extract -> en:monk-fruit-extract - percent_min: 0 - percent_max: 0.095
    23. l-carnitine red 3 -> en:l-carnitine-red-3 - percent_min: 0 - percent_max: 0.095
    24. and gluten -> en:and-gluten - percent_min: 0 - percent_max: 0.095
    25. +vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.095
    26. minerals -> en:minerals - percent_min: 0 - percent_max: 0.095
      1. calcium phosphate -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.095
    27. potassium chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.095
    28. potassium citrate -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.095
    29. potassium phosphate -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.095
    30. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.095
    31. magnesium phosphate -> en:e343i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.095
    32. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.095
    33. choline chloride -> en:choline-chloride - percent_min: 0 - percent_max: 0.095
    34. ferrous sulfate -> en:ferrous-sulfate - percent_min: 0 - percent_max: 0.095
    35. dialpha-tocopheryl acetate -> en:dialpha-tocopheryl-acetate - percent_min: 0 - percent_max: 0.095
    36. zinc sulfate -> en:zinc-sulfate - percent_min: 0 - percent_max: 0.095
    37. niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.095
    38. calcium sulfate -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.095
    39. thiamine hydrochloride -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 0.095
    40. pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.095
    41. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.095
    42. vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.095
    43. copper sulfate -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.095
    44. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.095
    45. chromium chloride -> en:chromium-chloride - percent_min: 0 - percent_max: 0.095
    46. sodium molybdate -> en:sodium-molybdate - percent_min: 0 - percent_max: 0.095
    47. sodium selenate -> en:sodium-selenate - percent_min: 0 - percent_max: 0.095
    48. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.095
    49. chromium chloride -> en:chromium-chloride - percent_min: 0 - percent_max: 0.095
    50. sodium molybdate -> en:sodium-molybdate - percent_min: 0 - percent_max: 0.095
    51. sodium selenate -> en:sodium-selenate - percent_min: 0 - percent_max: 0.095
    52. biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.095
    53. phylloquinone -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.095
    54. potassium iodide -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.095
    55. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.095
    56. vitamin d3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.095
    57. and vitamin b12 -> en:and-vitamin-b12 - percent_min: 0 - percent_max: 0.095

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 BOTTLE (237 ml))     		Compared to: Beverages
    Fat 3.8 g 9.01 g +1,302%
    Saturated fat 0.63 g 1.49 g +165%
    Monounsaturated fat 1.9 g 4.5 g +105%
    Polyunsaturated fat 1.05 g 2.49 g +103%
    Trans fat 0 g 0 g
    Cholesterol 2 mg 4.74 mg +439%
    Salt 0.095 g 0.225 g +18%
    Carbohydrates 13.92 g 33 g +38%
    Fiber 0.4 g 0.948 g -5%
    Sugars 5.91 g 14 g -22%
    Proteins 2.95 g 6.99 g +641%
    Vitamin A 94.8 µg 225 µg +103%
    Vitamin C (ascorbic acid) 6.3 mg 14.9 mg -55%
    Vitamin B9 (Folic acid) 15 µg 35.5 µg -77%
    Folates (total folates) 25 µg 59.2 µg -48%
    Vitamin B12 (cobalamin) 0.51 µg 1.21 µg -74%
    Vitamin B5 (Pantothenic acid) 1.055 mg 2.5 mg -58%
    Calcium 139 mg 329 mg +204%
    Iron 1.14 mg 2.7 mg +161%
    Potassium 198 mg 469 mg +49%
    Phosphorus 84 mg 199 mg -34%
    Magnesium 17 mg 40.3 mg -41%
    Zinc 0.95 mg 2.25 mg -58%
    Copper 0.127 mg 0.301 mg -49%
    Manganese 0 mg 0 mg -100%
    Selenium 4 µg 9.48 µg -65%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.478 % 1.478 %
Serving size: 1 BOTTLE (237 ml)

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by org-database-usda
Last edit of product page on by org-database-usda.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page