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Hamburger 8 Buns - Best Choice - 12 oz

Hamburger 8 Buns - Best Choice - 12 oz

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Barcode: 0070038311478 (EAN / EAN-13) 070038311478 (UPC / UPC-A)

Quantity: 12 oz

Brands: Best Choice

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Special breads, Hamburger buns

Countries where sold: United States

Matching with your preferences

Health

Ingredients

39 ingredients

unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, contains 2% or less of each of the following: wheat gluten, salt, soybean dil, dough conditioners (contains one or more of the following: sodium tearoyl lactyl ate, calcium stearoyl ctylate, monoglycerides, mono - and clycerides, distilled monuglycerides, cium peroxid cal c date, datev, oxylated m diglycerides, ymes, asco aid), soy flour. um sulfate, moocalcium phospate, jum capbonate, sorbic acid, soy hin, calum propionate (to retard age), if seeded, see seeds added. ins: wheat and soy 8,

Allergens: Gluten, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Glucose

Ingredient: Gluten

Ingredient: High fructose corn syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E200 - Sorbic acid

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Contains-2-and-less-of-each-of-the-following, Soybean-dil, Contains-one-and-more-of-the-following, Sodium-tearoyl-lactyl-ate, Calcium-stearoyl-ctylate, Monoglycerides, Mono-and-clycerides, Distilled-monuglycerides, Cium-peroxid-cal-c-date, Datev, Oxylated-m-diglycerides, Ymes, Asco-aid, Um-sulfate, Moocalcium-phospate, Jum-capbonate, Soy-hin, Calum-propionate, To-retard-age, If-seeded, See-seeds-added, Ins, Wheat-and-soy-8
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Reduced iron, Thiamin mononitrate, Folic acid, Contains-2-and-less-of-each-of-the-following, Soybean-dil, Contains-one-and-more-of-the-following, Sodium-tearoyl-lactyl-ate, Calcium-stearoyl-ctylate, Monoglycerides, Mono-and-clycerides, Distilled-monuglycerides, Cium-peroxid-cal-c-date, Datev, Oxylated-m-diglycerides, Ymes, Asco-aid, Um-sulfate, Moocalcium-phospate, Jum-capbonate, Soy-hin, Calum-propionate, To-retard-age, If-seeded, See-seeds-added, Ins, Wheat-and-soy-8
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: Reduced iron, Thiamin mononitrate, Folic acid, Contains-2-and-less-of-each-of-the-following, Soybean-dil, Contains-one-and-more-of-the-following, Sodium-tearoyl-lactyl-ate, Calcium-stearoyl-ctylate, Monoglycerides, Mono-and-clycerides, Distilled-monuglycerides, Cium-peroxid-cal-c-date, Datev, Oxylated-m-diglycerides, Ymes, Asco-aid, Um-sulfate, Moocalcium-phospate, Jum-capbonate, Soy-hin, Calum-propionate, To-retard-age, If-seeded, See-seeds-added, Ins, Wheat-and-soy-8
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, contains 2% and less of each of the following (wheat gluten), salt, soybean dil, dough conditioners (contains one and more of the following (sodium tearoyl lactyl ate), calcium stearoyl ctylate, monoglycerides, mono- and clycerides, distilled monuglycerides, cium peroxid cal c date, datev, oxylated m diglycerides, ymes, asco aid), soy flour, um sulfate, moocalcium phospate, jum capbonate, sorbic acid, soy hin, calum propionate (to retard age), if seeded, see seeds added, ins (wheat and soy 8)
flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5.55555555555556 - percent_max: 100

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.793650793650794 - percent_max: 100

malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 50

niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333

reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 25

thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 20

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 14.2857142857143

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

high fructose corn syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 33.3333333333333

yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

contains 2% and less of each of the following -> en:contains-2-and-less-of-each-of-the-following - percent_min: 0 - percent_max: 20

wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1627906976744

soybean dil -> en:soybean-dil - percent_min: 0 - percent_max: 1.1627906976744

dough conditioners -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1.1627906976744

contains one and more of the following -> en:contains-one-and-more-of-the-following - percent_min: 0 - percent_max: 1.1627906976744

sodium tearoyl lactyl ate -> en:sodium-tearoyl-lactyl-ate - percent_min: 0 - percent_max: 1.1627906976744

calcium stearoyl ctylate -> en:calcium-stearoyl-ctylate - percent_min: 0 - percent_max: 0.5813953488372

monoglycerides -> en:monoglycerides - percent_min: 0 - percent_max: 0.3875968992248

mono- and clycerides -> en:mono-and-clycerides - percent_min: 0 - percent_max: 0.2906976744186

distilled monuglycerides -> en:distilled-monuglycerides - percent_min: 0 - percent_max: 0.23255813953488

cium peroxid cal c date -> en:cium-peroxid-cal-c-date - percent_min: 0 - percent_max: 0.1937984496124

datev -> en:datev - percent_min: 0 - percent_max: 0.1937984496124

oxylated m diglycerides -> en:oxylated-m-diglycerides - percent_min: 0 - percent_max: 0.1937984496124

ymes -> en:ymes - percent_min: 0 - percent_max: 0.129198966408267

asco aid -> en:asco-aid - percent_min: 0 - percent_max: 0.11627906976744

soy flour -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 1.1627906976744

um sulfate -> en:um-sulfate - percent_min: 0 - percent_max: 1.1627906976744

moocalcium phospate -> en:moocalcium-phospate - percent_min: 0 - percent_max: 1.1627906976744

jum capbonate -> en:jum-capbonate - percent_min: 0 - percent_max: 1.1627906976744

sorbic acid -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1627906976744

soy hin -> en:soy-hin - percent_min: 0 - percent_max: 1.1627906976744

calum propionate -> en:calum-propionate - percent_min: 0 - percent_max: 1.1627906976744

to retard age -> en:to-retard-age - percent_min: 0 - percent_max: 1.1627906976744

if seeded -> en:if-seeded - percent_min: 0 - percent_max: 1.1627906976744

see seeds added -> en:see-seeds-added - percent_min: 0 - percent_max: 1.1627906976744

ins -> en:ins - percent_min: 0 - percent_max: 1.1627906976744

wheat and soy 8 -> en:wheat-and-soy-8 - percent_min: 0 - percent_max: 1.1627906976744

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 7

Proteins: 5 / 5 (value: 9.3023255813953, rounded value: 9.3)

Fiber: 2 / 5 (value: 2.3255813953488, rounded value: 2.33)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 9

Energy: 3 / 10 (value: 1070, rounded value: 1070)

Sugars: 1 / 10 (value: 4.6511627906977, rounded value: 4.65)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 5 / 10 (value: 465.11627906976, rounded value: 465.1)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 7)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.49%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.65%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.16%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Hamburger buns
Energy	1,070 kj (255 kcal)	-9%
Fat	3.488 g	-30%
Saturated fat	0 g	-100%
Carbohydrates	48.837 g	-0%
Sugars	4.651 g	-24%
Fiber	2.326 g	-21%
Proteins	9.302 g	+2%
Salt	1.163 g	+1%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 88/100)

Category: Rolls for hamburger/hotdog (buns), prepacked

PEF environmental score: 0.21 (the lower the score, the lower the impact)
including impact on climate change: 1.70 kg CO2 eq/kg of product

Stage	Impact
Agriculture	77.1 %
Processing	17.1 %
Packaging	0.6 %
Transportation	4.9 %
Distribution	0.4 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 68/100)
Product: Hamburger 8 Buns - Best Choice - 12 oz

Life cycle analysis score: 88
Sum of bonuses and maluses: -20

Final score: 68/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

170 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rolls for hamburger/hotdog (buns), prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	80.8 %
Processing	10.9 %
Packaging	0.4 %
Transportation	7.6 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on November 14, 2020, 1:43:20 AM CET by inf
Last edit of product page on January 30, 2023, 4:59:36 PM CET by wolfgang8741.
Product page also edited by kiliweb, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlhEdQfrUn2PfLyPfsmyV-uaVcabMQt1Zz6z7NKs.

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Hamburger 8 Buns - Best Choice - 12 oz