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Beigne - Compliment

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Barcode: 0068820135364 (EAN / EAN-13) 068820135364 (UPC / UPC-A)

Brands: Compliment

Countries where sold: United States

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Health

Ingredients

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    82 ingredients

    donut: enriched wheat flour, water, vegetable oil (palm, canola and/or soybean oil), sugars (sugar, dextrose, honey solids), palm oil shortening, yeast, salt, soya flour, sodium acid pyrophosphate, modified milk ingredients, soya lecithin, baking soda, sodium stearoyl-2-lactylate, calcium propionate, amylase, acetylated tartaric acid esters of mono - and diglycerides, cysteine, annatto, ascorbic acid, dried egg white. glaze: sugars (icing sugar, sugar, corn maltodextrin), water, palm oil shortening, calcium carbonate, natural flavour, agar, potassium sorbate, salt, mono - and diglycerides, sorbitan monostearate. ingrédients: beigne: farine de blé enrichie, eau, huile végétale (huile de palme, de canola et/ou de fève de soya), sucres (sucre, dextrose, extraits secs de miel), shortening d'huile de palme, levure, sel, farine de soya, pyrophosphate acide de sodium, substances laitières modifiées (lait), lécithine de soya, bicarbonate de sodium, stéaroyl-2-lactylate de sodium, propionate de calcium, amylase, esters tartriques des mono - et diglycérides acétylés, cystéine, rocou, acide ascorbique, poudre de blanc deui. glaçage: sucres (sucre à glacer, sucre, maltodextrine de mais) shortening d'huile de palme, carbonate de calcium, arôme naturel, agar-agar, sorbate de potassium, sel, mono - et diglycérides, monostéarate de sorbitan.
    Allergens: Gluten, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160b - Annatto
    • Additive: E322 - Lecithins
    • Additive: E406 - Agar
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Additive: E491 - Sorbitan monostearate
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1100 - Alpha-Amylase

    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

  • E491 - Sorbitan monostearate

    Sorbitan monostearate: Sorbitan monostearate is an ester of sorbitan -a sorbitol derivative- and stearic acid and is sometimes referred to as a synthetic wax. It is primarily used as an emulsifier to keep water and oils mixed. Sorbitan monostearate is used in the manufacture of food and healthcare products and is a non-ionic surfactant with emulsifying, dispersing, and wetting properties. It is also employed to create synthetic fibers, metal machining fluid, and brighteners in the leather industry, and as an emulsifier in coatings, pesticides, and various applications in the plastics, food and cosmetics industries. Sorbitans are also known as "Spans". Sorbitan monostearate has been approved by the European Union for use as a food additive -emulsifier- -E number: E 491-
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm
  • icon

    Non-vegan

    Non-vegan ingredients: Honey, Modified milk ingredients, Egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Donut, Palm-oil-shortening, Acetylated-tartaric-acid-esters-of-mono-and-diglycerides, Cysteine, Glaze, Palm-oil-shortening, Ingredients, Beigne, Farine-de-ble-enrichie, Eau, Huile-vegetale, Huile-de-palme, De-canola-et, Ou-de-feve-de-soya, Sucres, Sucre, Extraits-secs-de-miel, Shortening-d-huile-de-palme, Levure, Sel, Farine-de-soya, Pyrophosphate-acide-de-sodium, Substances-laitieres-modifiees, Lait, Lecithine-de-soya, Bicarbonate-de-sodium, Stearoyl-2-lactylate-de-sodium, Propionate-de-calcium, Esters-tartriques-des-monoet-diglycerides-acetyles, Cysteine, Rocou, Acide-ascorbique, Poudre-de-blanc-deui, Glacage, Sucres, Sucre-a-glacer, Sucre, Maltodextrine-de-mais-shortening-d-huile-de-palme, Carbonate-de-calcium, Arome-naturel, Sorbate-de-potassium, Sel, Monoet-diglycerides, Monostearate-de-sorbitan

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : donut (enriched wheat flour), water, vegetable oil (palm, canola, soybean oil), sugars (sugar, dextrose, honey), palm oil shortening, yeast, salt, soya flour, sodium acid pyrophosphate, modified milk ingredients, soya lecithin, baking soda, sodium stearoyl-2-lactylate, calcium propionate, amylase, acetylated tartaric acid esters of mono- and diglycerides, cysteine, annatto, ascorbic acid, egg white, glaze (sugars, icing sugar), sugar, corn maltodextrin, water, palm oil shortening, calcium carbonate, natural flavour, agar, potassium sorbate, salt, mono- and diglycerides, sorbitan monostearate, ingrédients (beigne), farine de blé enrichie, eau, huile végétale (huile de palme, de canola et, ou de fève de soya), sucres (sucre, dextrose, extraits secs de miel), shortening d'huile de palme, levure, sel, farine de soya, pyrophosphate acide de sodium, substances laitières modifiées (lait), lécithine de soya, bicarbonate de sodium, stéaroyl-2-lactylate de sodium, propionate de calcium, amylase, esters tartriques des monoet diglycérides acétylés, cystéine, rocou, acide ascorbique, poudre de blanc deui, glaçage (sucres, sucre à glacer), sucre, maltodextrine de mais) shortening d'huile de palme, carbonate de calcium, arôme naturel, agar-agar, sorbate de potassium, sel, monoet diglycérides, monostéarate de sorbitan
    1. donut -> en:donut - percent_min: 1.58730158730159 - percent_max: 100
      1. enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.58730158730159 - percent_max: 100
    2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333
      1. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 33.3333333333333
      2. canola -> en:canola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      3. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 11.1111111111111
    4. sugars -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 24.390243902439
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 24.390243902439
      2. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.1951219512195
      3. honey -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 8.130081300813
    5. palm oil shortening -> en:palm-oil-shortening - percent_min: 0 - percent_max: 20
    6. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.45731707317073
    8. soya flour -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 0.45731707317073
    9. sodium acid pyrophosphate -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45731707317073
    10. modified milk ingredients -> en:modified-milk-ingredients - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.45731707317073
    11. soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.45731707317073
    12. baking soda -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45731707317073
    13. sodium stearoyl-2-lactylate -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.45731707317073
    14. calcium propionate -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45731707317073
    15. amylase -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45731707317073
    16. acetylated tartaric acid esters of mono- and diglycerides -> en:acetylated-tartaric-acid-esters-of-mono-and-diglycerides - percent_min: 0 - percent_max: 0.45731707317073
    17. cysteine -> en:cysteine - percent_min: 0 - percent_max: 0.45731707317073
    18. annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45731707317073
    19. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45731707317073
    20. egg white -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 0.45731707317073
    21. glaze -> en:glaze - percent_min: 0 - percent_max: 0.45731707317073
      1. sugars -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.45731707317073
      2. icing sugar -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.228658536585365
    22. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.45731707317073
    23. corn maltodextrin -> en:corn-maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45731707317073
    24. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.45731707317073
    25. palm oil shortening -> en:palm-oil-shortening - percent_min: 0 - percent_max: 0.45731707317073
    26. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.45731707317073
    27. natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.45731707317073
    28. agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 0.45731707317073
    29. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45731707317073
    30. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.45731707317073
    31. mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.45731707317073
    32. sorbitan monostearate -> en:e491 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.45731707317073
    33. ingrédients -> en:ingredients - percent_min: 0 - percent_max: 0.45731707317073
      1. beigne -> en:beigne - percent_min: 0 - percent_max: 0.45731707317073
    34. farine de blé enrichie -> en:farine-de-ble-enrichie - percent_min: 0 - percent_max: 0.45731707317073
    35. eau -> en:eau - percent_min: 0 - percent_max: 0.45731707317073
    36. huile végétale -> en:huile-vegetale - percent_min: 0 - percent_max: 0.45731707317073
      1. huile de palme -> en:huile-de-palme - percent_min: 0 - percent_max: 0.45731707317073
      2. de canola et -> en:de-canola-et - percent_min: 0 - percent_max: 0.228658536585365
      3. ou de fève de soya -> en:ou-de-feve-de-soya - percent_min: 0 - percent_max: 0.152439024390243
    37. sucres -> en:sucres - percent_min: 0 - percent_max: 0.45731707317073
      1. sucre -> en:sucre - percent_min: 0 - percent_max: 0.45731707317073
      2. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.228658536585365
      3. extraits secs de miel -> en:extraits-secs-de-miel - percent_min: 0 - percent_max: 0.152439024390243
    38. shortening d'huile de palme -> en:shortening-d-huile-de-palme - percent_min: 0 - percent_max: 0.45731707317073
    39. levure -> en:levure - percent_min: 0 - percent_max: 0.45731707317073
    40. sel -> en:sel - percent_min: 0 - percent_max: 0.45731707317073
    41. farine de soya -> en:farine-de-soya - percent_min: 0 - percent_max: 0.45731707317073
    42. pyrophosphate acide de sodium -> en:pyrophosphate-acide-de-sodium - percent_min: 0 - percent_max: 0.45731707317073
    43. substances laitières modifiées -> en:substances-laitieres-modifiees - percent_min: 0 - percent_max: 0.45731707317073
      1. lait -> en:lait - percent_min: 0 - percent_max: 0.45731707317073
    44. lécithine de soya -> en:lecithine-de-soya - percent_min: 0 - percent_max: 0.45731707317073
    45. bicarbonate de sodium -> en:bicarbonate-de-sodium - percent_min: 0 - percent_max: 0.45731707317073
    46. stéaroyl-2-lactylate de sodium -> en:stearoyl-2-lactylate-de-sodium - percent_min: 0 - percent_max: 0.45731707317073
    47. propionate de calcium -> en:propionate-de-calcium - percent_min: 0 - percent_max: 0.45731707317073
    48. amylase -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45731707317073
    49. esters tartriques des monoet diglycérides acétylés -> en:esters-tartriques-des-monoet-diglycerides-acetyles - percent_min: 0 - percent_max: 0.45731707317073
    50. cystéine -> en:cysteine - percent_min: 0 - percent_max: 0.45731707317073
    51. rocou -> en:rocou - percent_min: 0 - percent_max: 0.45731707317073
    52. acide ascorbique -> en:acide-ascorbique - percent_min: 0 - percent_max: 0.45731707317073
    53. poudre de blanc deui -> en:poudre-de-blanc-deui - percent_min: 0 - percent_max: 0.45731707317073
    54. glaçage -> en:glacage - percent_min: 0 - percent_max: 0.45731707317073
      1. sucres -> en:sucres - percent_min: 0 - percent_max: 0.45731707317073
      2. sucre à glacer -> en:sucre-a-glacer - percent_min: 0 - percent_max: 0.228658536585365
    55. sucre -> en:sucre - percent_min: 0 - percent_max: 0.45731707317073
    56. maltodextrine de mais) shortening d'huile de palme -> en:maltodextrine-de-mais-shortening-d-huile-de-palme - percent_min: 0 - percent_max: 0.45731707317073
    57. carbonate de calcium -> en:carbonate-de-calcium - percent_min: 0 - percent_max: 0.45731707317073
    58. arôme naturel -> en:arome-naturel - percent_min: 0 - percent_max: 0.45731707317073
    59. agar-agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 0.45731707317073
    60. sorbate de potassium -> en:sorbate-de-potassium - percent_min: 0 - percent_max: 0.45731707317073
    61. sel -> en:sel - percent_min: 0 - percent_max: 0.45731707317073
    62. monoet diglycérides -> en:monoet-diglycerides - percent_min: 0 - percent_max: 0.45731707317073
    63. monostéarate de sorbitan -> en:monostearate-de-sorbitan - percent_min: 0 - percent_max: 0.45731707317073

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (41.0g)
    Energy 1,531 kj
    (365 kcal)     		628 kj
    (150 kcal)
    Fat 14.634 g 6 g
    Saturated fat 7.317 g 3 g
    Salt 0.457 g 0.187 g
    Carbohydrates 24.39 g 10 g
    Fiber 2.439 g 1 g
    Sugars 24.39 g 10 g
    Proteins 7.317 g 3 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.075 % 3.075 %
Serving size: 41.0g

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Product added on by foodvisor
Last edit of product page on by inf.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlkJjY4L8uRz-Ej_Vh2-C7N2iNMfxONpX2Lfjaas, yuka.sY2b0xO6T85zoF3NwEKvllN8CuLdjGzVLUH4gVCImPaMFpH0b8At_KrLHqo, yuka.sY2b0xO6T85zoF3NwEKvlnB8YtrzkzX-GQDukm6NxveWPJPWaoBu8LT9NKg.

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