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Parmesano Salami - Freybe

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Barcode: 0064359123759 (EAN / EAN-13) 064359123759 (UPC / UPC-A)

Brands: Freybe

Countries where sold: United States

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Health

Ingredients

21 ingredients

Pork, salt, spices, glucose, dextrose, sodium ascorsate, lactic acid starter culture, sodium nitrite, vinegar, smoke, coating: parmesan cheese (pasteurized milk, salt, lipase, bacterial culture, microbial enzyme, calcium chloride), water, gelatin, vinegar.

Allergens: Gelatin, Milk, Pork

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1104 - Lipase

Additive: E428 - Gelatine

Ingredient: Dextrose

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1104 - Lipase

Lipase: A lipase -, - is any enzyme that catalyzes the hydrolysis of fats -lipids-. Lipases are a subclass of the esterases. Lipases perform essential roles in digestion, transport and processing of dietary lipids -e.g. triglycerides, fats, oils- in most, if not all, living organisms. Genes encoding lipases are even present in certain viruses.Most lipases act at a specific position on the glycerol backbone of a lipid substrate -A1, A2 or A3--small intestine-. For example, human pancreatic lipase -HPL-, which is the main enzyme that breaks down dietary fats in the human digestive system, converts triglyceride substrates found in ingested oils to monoglycerides and two fatty acids. Several other types of lipase activities exist in nature, such as phospholipases and sphingomyelinases; however, these are usually treated separately from "conventional" lipases. Some lipases are expressed and secreted by pathogenic organisms during an infection. In particular, Candida albicans has a large number of different lipases, possibly reflecting broad-lipolytic activity, which may contribute to the persistence and virulence of C. albicans in human tissue.
Source: Wikipedia

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E428 - Gelatine

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Sodium-ascorsate, Lactic-acid-starter-culture, Bacterial-culture
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Pork, Parmigiano reggiano, Pasteurised milk, E428
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Pork, E428
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: Pork, salt, spices, glucose, dextrose, sodium ascorsate, lactic acid starter culture, sodium nitrite, vinegar, smoke, coating (parmesan cheese, pasteurized milk), salt, lipase, bacterial culture, microbial enzyme, calcium chloride, water, gelatin, vinegar
Pork -> en:pork - vegan: no - vegetarian: no - percent_min: 42.85 - percent_max: 100

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.175

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.175

glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.175

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.175

sodium ascorsate -> en:sodium-ascorsate - percent_min: 0 - percent_max: 3.175

lactic acid starter culture -> en:lactic-acid-starter-culture - percent_min: 0 - percent_max: 3.175

sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.175

vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 3.175

smoke -> en:smoke - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.175

coating -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.175

parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0 - percent_max: 3.175

pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.5875

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.175

lipase -> en:e1104 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.175

bacterial culture -> en:bacterial-culture - percent_min: 0 - percent_max: 3.175

microbial enzyme -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.175

calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.175

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.175

gelatin -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.175

vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 3.175

Nutrition

Missing data to compute the Nutri-Score
Missing category

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (28 g (28 g))
Energy	1,494 kj (357 kcal)	418 kj (100 kcal)
Fat	28.57 g	8 g
Saturated fat	10.71 g	3 g
Trans fat	0 g	0 g
Cholesterol	71 mg	19.9 mg
Salt	3.175 g	0.889 g
Carbohydrates	0 g	0 g
Fiber	0 g	0 g
Sugars	0 g	0 g
Proteins	25 g	7 g
Vitamin A	0 µg	0 µg
Vitamin C (ascorbic acid)	4.3 mg	1.2 mg
Calcium	71 mg	19.9 mg
Iron	1.29 mg	0.361 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 28 g (28 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on March 9, 2017, 2:00:24 PM CET by usda-ndb-import
Last edit of product page on March 9, 2017, 2:00:25 PM CET by usda-ndb-import.

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Parmesano Salami - Freybe