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Pizza kit

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Barcode: 0064144043422 (EAN / EAN-13) 064144043422 (UPC / UPC-A)

Brand owner: Conagra Brands

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads

Countries where sold: United States

Matching with your preferences

Health

Ingredients

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    41 ingredients


    crust mix: enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), palm oil, dextrose, yeast, sodium aluminum phosphate, sodium bicarbonate, salt,pizza sauce: tomato puree (water, tomato paste), water, high fructose corn syrup contains less than 2% of: soybean oil, salt, modified corn starch, spice, medium chain triglycerides, xanthan gum, flavorings (contains milk),grated cheese topping: a blend of cheeses [parmesan and romano made from cow's milk (cultured pasteurized part-skim milk, salt, enzymes)], rice flour, palm oil, salt, powdered cellulose added to prevent caking, potassium sorbate added as a preservative, contains milk, wheat
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E541 - Sodium aluminium phosphate


    Sodium aluminium phosphate: Sodium aluminium phosphate -SAlP- describes the inorganic compounds consisting of sodium salts of aluminium phosphates. The most common SAlP has the formulas NaH14Al3-PO4-8·4H2O and Na3H15Al2-PO4-8. These materials are prepared by combining alumina, phosphoric acid, and sodium hydroxide.In addition to the usual hydrate, an anhydrous SAlP is also known, Na3H15Al2-PO4-8 -CAS#10279-59-1-, referred to as 8:2:3, reflecting the ratio of phosphate to aluminium to sodium. Additionally an SAlP of ill-defined stoichiometry is used -NaxAly-PO4-z -CAS# 7785-88-8-.The acidic sodium aluminium phosphates are used as acids for baking powders for the chemical leavening of baked goods. Upon heating, SAlP combines with the baking soda to give carbon dioxide. Most of its action occurs at baking temperatures, rather than when the dough or batter is mixed at room temperature. SAlPs are advantageous because they impart a neutral flavor. As a food additive, it has the E number E541. Basic sodium aluminium phosphates are also known, e.g., Na15Al3-PO4-8. These species are useful in cheese making.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil, Palm oil
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    Vegan status unknown


    Unrecognized ingredients: Crust-mix, Reduced iron, Thiamin mononitrate, Thiamin, Folic acid, High-fructose-corn-syrup-contains-less-than-2-of, Medium-chain-triglycerides, Grated-cheese-topping, A-blend-of-cheeses, Parmesan-and-romano-made-from-cow-s-milk, Cultured-pasteurized-part-skim-milk, Powdered-cellulose-added-to-prevent-caking, Potassium-sorbate-added-as-a-preservative

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Crust-mix, Reduced iron, Thiamin mononitrate, Thiamin, Folic acid, High-fructose-corn-syrup-contains-less-than-2-of, Medium-chain-triglycerides, Grated-cheese-topping, A-blend-of-cheeses, Parmesan-and-romano-made-from-cow-s-milk, Cultured-pasteurized-part-skim-milk, Powdered-cellulose-added-to-prevent-caking, Potassium-sorbate-added-as-a-preservative

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : crust mix (enriched wheat flour, wheat flour), malted barley flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid, palm oil, dextrose, yeast, sodium aluminum phosphate, sodium bicarbonate, salt, pizza sauce (tomato puree, water), tomato paste, water, high fructose corn syrup contains less than 2% of (soybean oil), salt, modified corn starch, spice, medium chain triglycerides, xanthan gum, flavorings, grated cheese topping (a blend of cheeses, parmesan and romano made from cow's milk, cultured pasteurized part-skim milk), salt, enzymes, rice flour, palm oil, salt, powdered cellulose added to prevent caking, potassium sorbate added as a preservative
    1. crust mix -> en:crust-mix - percent_min: 3.2258064516129 - percent_max: 100
      1. enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.61290322580645 - percent_max: 100
      2. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
    2. malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 50
    3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
    4. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 25
    5. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 20
      1. vitamin b1 -> en:thiamin - percent_min: 0 - percent_max: 20
    6. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      1. vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 14.2857142857143
    8. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 12.5
    9. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.1111111111111
    10. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. sodium aluminum phosphate -> en:e541 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6814159292036
    14. pizza sauce -> en:pizza-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107 - percent_min: 0 - percent_max: 1.6814159292036
      1. tomato puree -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 0 - percent_max: 1.6814159292036
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.8407079646018
    15. tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 1.6814159292036
    16. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.6814159292036
    17. high fructose corn syrup contains less than 2% of -> en:high-fructose-corn-syrup-contains-less-than-2-of - percent_min: 0 - percent_max: 1.6814159292036
      1. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 1.6814159292036
    18. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6814159292036
    19. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.6814159292036
    20. spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6814159292036
    21. medium chain triglycerides -> en:medium-chain-triglycerides - percent_min: 0 - percent_max: 1.6814159292036
    22. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6814159292036
    23. flavorings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.6814159292036
    24. grated cheese topping -> en:grated-cheese-topping - percent_min: 0 - percent_max: 1.6814159292036
      1. a blend of cheeses -> en:a-blend-of-cheeses - percent_min: 0 - percent_max: 1.6814159292036
      2. parmesan and romano made from cow's milk -> en:parmesan-and-romano-made-from-cow-s-milk - percent_min: 0 - percent_max: 0.8407079646018
      3. cultured pasteurized part-skim milk -> en:cultured-pasteurized-part-skim-milk - percent_min: 0 - percent_max: 0.5604719764012
    25. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6814159292036
    26. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.6814159292036
    27. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 1.6814159292036
    28. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 1.6814159292036
    29. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6814159292036
    30. powdered cellulose added to prevent caking -> en:powdered-cellulose-added-to-prevent-caking - percent_min: 0 - percent_max: 1.6814159292036
    31. potassium sorbate added as a preservative -> en:potassium-sorbate-added-as-a-preservative - percent_min: 0 - percent_max: 1.6814159292036

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 3 / 5 (value: 6.1946902654867, rounded value: 6.19)
    • Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.00590662802419217, rounded value: 0)

    Negative points: 9

    • Energy: 2 / 10 (value: 889, rounded value: 889)
    • Sugars: 0 / 10 (value: 4.4247787610619, rounded value: 4.42)
    • Saturated fat: 0 / 10 (value: 0.88495575221239, rounded value: 0.9)
    • Sodium: 7 / 10 (value: 672.56637168144, rounded value: 672.6)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 4)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1/8 package (113 g) (113 g))
    Compared to: Breads
    Energy 889 kj
    (212 kcal)
    1,000 kj
    (240 kcal)
    -21%
    Fat 3.097 g 3.5 g -23%
    Saturated fat 0.885 g 1 g +145%
    Monounsaturated fat 0.88 g 0.994 g +361%
    Polyunsaturated fat 0.88 g 0.994 g -12%
    Trans fat 0 g 0 g
    Cholesterol 4 mg 4.52 mg +351%
    Salt 1.681 g 1.9 g +44%
    Carbohydrates 40.708 g 46 g -18%
    Fiber 1.8 g 2.03 g -45%
    Sugars 4.425 g 5 g -6%
    Proteins 6.195 g 7 g -32%
    Vitamin A 53.1 µg 60 µg +2,303%
    Vitamin C (ascorbic acid) 0 mg 0 mg -100%
    Calcium 35 mg 39.6 mg -53%
    Iron 1.59 mg 1.8 mg -39%
    Potassium 265 mg 299 mg +132%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.006 % 0.006 %
Serving size: 1/8 package (113 g) (113 g)

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Data sources

Product added on by org-database-usda
Last edit of product page on by kiliweb.
Product page also edited by inf, yuka.sY2b0xO6T85zoF3NwEKvlkBgfYKAqSDcKDDvuWil_dyfCbXvOI5ysqPkF6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.